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Mongolian Grill Sauce Recipe

Mongolian grill is a famous stir-fry recipe made with thinly sliced beef and vegetables cooked over a hot pan. It is an easy and delicious dish to make at home!

The secret to making it super delicious is to use a Mongolian barbecue sauce that has a perfect balance of sweetness and savory flavor. You can purchase it in most Asian grocery stores, but you can also make your own at home!


The sauce for this dish is made with a combination of soy sauce, brown sugar and corn flour (cornstarch). This mixture creates the contrasting flavors of sweet and sour. It is also a great way to add extra flavor and texture to the vegetables in this recipe.

This sauce can be paired with a variety of ingredients, including meats and veggies. It is a quick and easy meal that can be enjoyed by the whole family.

It is also very healthy and contains protein, fiber, and carbohydrates. You can serve it with noodles or rice, depending on your preference.

You can prepare the sauce a day ahead of time and store it in an airtight container. It can then be stored in the refrigerator for up to four days.

To start making this dish, you will need to gather all of the necessary ingredients. For example, you will need to find a good quality beef, cabbage, bean sprouts, onions, and noodles.

Next, you will need to cut the meat and veggies into thin strips. For this, you will need a sharp knife and an electric or gas stove for stir-frying.

After preparing all the ingredients, you will need to combine them in a bowl. You will also need to spread out different sauces and oils for everyone to choose from.

This will ensure that everyone can enjoy their own favorite sauce and oil choice. Alternatively, you can purchase ready-made sauces for this dish.

When cooking for a large group, you can use a portable gas stove to make this dish more interactive and fun. Alternatively, you can use an electric griddle to cook this dish.

It is also very easy to make this dish using a skillet or pan on the stove. Simply cook the meat and veggies until they are tender, then add in this amazing sauce.

If you are looking for a new dish to try, you should definitely consider trying out this dish. It is one of the most delicious dishes that you will ever eat! You will love the flavors of the beef and vegetables in this dish.


Mongolian grill is a fun way to cook up a storm while spending quality time with family. It combines some of the best of Chinese and Korean cuisine into a fun family recipe. The preparation is a breeze, and the results are delicious.

To make a winning mongolian grill dish, the first step is to get your hands on some high-quality meats. For the best results, look for beef that has been marinated in a sweet and spicy sauce. If possible, use tender beef and cut it across the grain to get the most flavorful bite.

Next, assemble your ingredients. This includes an adobe-style skillet (or cast iron pan), an eloquent griddle, and the proper sized bowl to serve your creation in. The adobe is a good choice for stir-frying, as it heats quickly without scorching your food.

Finally, don’t forget to include a few vegetables in the mix as well. In addition to the aforementioned gizmo, you’ll also want to pick out the best looking green onions and bell peppers.

If you’re a foodie with a budget, it’s a good idea to make your best attempt to avoid paying top dollar for the most expensive ingredients. You can use a combination of frozen and fresh ingredients, but you’ll need to shop around for the right price points. You can also make your own mongolian grill sauce, if you’re willing to put in the time and effort.


Whether you are looking for a savory savoury dish to serve at a dinner party or simply want to enjoy the joy of making a delicious Chinese stir-fry, this Mongolian grill sauce recipe is sure to satisfy your cravings. It is an easy recipe to make and will take less than 10 minutes to prepare.

To begin, whisk together the following ingredients: dark brown sugar, soy sauce, ginger and garlic. Add a little water, and then let the mixture simmer on low-medium heat for about 5 minutes. Then add in the optional ingredient of Chinese rice wine or Shaoxing rice wine, and mix it in well to blend the flavor with the rest of the ingredients.

This sauce is great for using as a marinade and also as a finishing sauce. It has a sweet, sour and tangy flavor that is very good for any type of meat, vegetable or seafood.

You can use beef (ribeye and lamb are best), pork, chicken or fish to create this mouthwatering meal. You can marinate the beef in the sauce for 30 minutes or more up to 8 hours before cooking, and then cut into thin slices before serving. You can also store the marinated beef in an airtight container in your refrigerator for up to 4 days before cooking it.

Once you have the beef sliced, you can add it to your griddle to cook until the desired color is achieved and cooked through. You can then add the vegetables to the same griddle and cook them for a minute or two until they are tender.

For added texture and flavor, you can stir-fry the noodles on top of your griddle. You can then transfer the meat, vegetables and noodles to your bowl and then drizzle the sauce on top of the ingredients before eating.

This is a simple, wholesome and satisfying meal that will be enjoyed by the entire family! It is easy to make and requires only the basic ingredients, but the results will be so delicious that you will want to try it again and again.


Mongolian grill is a foodie-worthy dish that is easily prepared in the comfort of your own kitchen. It is similar to Chinese hot pot or Korean BBQ in that it uses a variety of ingredients to cook different types of meats and vegetables on a grill. It’s a great meal to make with kids as it requires no specialized equipment and can be done together with the adults at the table.

There are several key points to remember when making a mongolian grill style dinner for your family and friends. First, you need to prepare a griddle (or electric grill) that can handle the heat. Then you need to lay out your favorite ingredients and cooking sauces.

For this dish to be a success, you’ll need some quality beef, onions, bell peppers and other colorful veggies. For the meat, you may want to experiment with various marinades and dry rubs. You can even use a teriyaki or BBQ sauce for added flavor.

You’ll also need noodles of the appropriate color and texture. Yakisoba noodles are a great choice, but you can also try your luck with ramen or rice noodles.

The best part of this dish is that it can be served as a meal in and of itself or you can serve it with a side of rice to create a full course meal. Aside from the aforementioned noodles, you’ll need a good amount of condiments and a serving dish.

The most important thing to remember is that this recipe is a cinch to make and will be a delicious family-favorite.

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