Mexican stack up is an irresistible dinner recipe that’s sure to become a family favourite. Simply stack tortillas with beef taco filling, cheese, guacamole and salsa for an exciting twist on an everyday meal.
You can serve this dish as either a main course or snack by cutting it into slices like pizza. It’s an ideal way to utilize leftover meat and beans.
Beef Taco Filling
Mexican stack ups are an easy way to top off tacos with various toppings. This recipe calls for beef taco filling that’s served in corn tortillas along with lettuce, tomatoes and cheese.
These Tex-Mex inspired tacos are packed with flavor and perfect for weeknight meals. They’re easy to make, and the toppings you select can be dressed up or down depending on what you choose to add.
This recipe begins with a straightforward homemade taco seasoning mix composed of chili powder, garlic powder, cumin, paprika, onion flakes and salt + pepper. We make this seasoning mix often in our kitchen as it works great both with homemade or store-bought flour tortillas.
Once your ground beef has browned in a skillet or Dutch oven, break it up as it cooks. Once about halfway done, add chopped onions and spices to the meat for flavor.
This recipe is versatile enough to suit your family’s preferences – add more garlic or less chili powder as desired. You could also add chopped roasted green chiles or some spinach for extra color and flavor.
For a healthier alternative, substitute ground beef with chicken or turkey and be sure to drain any extra grease.
Once your taco filling is ready, serve it with warm tortillas and top with various fresh toppings like chopped tomatoes, lettuce, shredded cheese, or salsa. All of these make delicious additions to the tacos!
This Mexican stack up recipe is a family favorite and ideal for any special occasion. It’s the ideal meal to serve on game day or any potluck dinner – plus, the leftovers can be frozen to serve later!
Salsa is an essential element in any Mexican meal, and it’s even better when made from scratch. You can customize it according to your tastes by adding other flavors such as chili or fresh herbs.
To make salsa, simply combine tomatoes, onion, jalapenos, cilantro, lime juice and spices in a food processor or blender. Pulse quickly in short bursts until evenly mixed and your desired consistency has been reached.
For a hotter salsa, substitute jalapeno peppers with smaller bell peppers, or roast the pepper in a hot pan until soft and smoky. You could also substitute another chile pepper like habanero or ghost pepper for even greater flavor.
Tomatoes are essential for making a delicious salsa, so it’s essential to use high-quality ones. Roma tomatoes are usually the best option, but if you’re short on time, cherry or grape tomatoes could also work in a pinch.
Garlic is an essential ingredient in this recipe, and jarred minced garlic works great if you don’t have time for fresh cloves. Alternatively, you could blend chopped fresh garlic and onion for this dish.
You can serve this salsa as a dip for chips, as well as tacos, burritos, tostadas, quesadillas or pinto or black beans. It keeps in the refrigerator for around one week; if you add lime juice it may last a little longer. Alternatively, leftover salsa can be stored in the freezer; just remember to thaw before serving!
Sour cream is a key element in many Mexican dishes, and this mexican stack up recipe uses it as an ingredient that gives this dish lots of flavor. Layered with taco seasoning and lime juice, the dish has a zesty, creamy texture.
If you don’t enjoy store-bought sour cream, making your own is easy and takes only minutes. All that’s required is heavy (or whipping) cream and lemon juice – which can then be kept in the refrigerator until thickened.
This homemade sour cream substitute is ideal for when you need it but don’t want to spend extra money on a tub. It will stay fresh in the fridge up to two weeks, so you can enjoy it at any time of day.
A delicious stacked Mexican meal featuring layers of spicy ground beef, creamy guacamole and melty cheese. It’s simple to put together and makes an ideal lunch or dinner for the whole family.
To make this Mexican stack-up recipe, preheat the oven to 400 degrees Fahrenheit. Lightly spray a 9-inch springform pan with nonstick cooking spray before spreading a tortilla there with some sour cream, followed by layers of beef and cheese.
Continue layering the remaining tortillas, sour cream mixture and cheese until you have 8 layers in total. Finally, bake your mexican stack for 25-30 minutes or until cheese has melted and it is heated through.
This sour cream substitute doesn’t contain any of the artificial ingredients commonly found in most sour cream containers, making it an ideal way to enjoy sour cream if you don’t have any at home. Plus, adding additional creaminess to dips and other recipes is a great way to give them an extra kick of creaminess.
Guacamole is an irresistibly healthy dip that can be enjoyed with tortilla chips, crackers or fresh vegetables. It also makes a delicious spread for burgers or sandwiches.
This dish is composed of avocados, tomatoes, onions and spices. Not only is it nutritiously rich in Vitamins C and potassium but also high in protein and fiber – making it an ideal addition to a balanced diet.
Guacamole is a beloved Mexican dish, but it can also be found in other cuisines around the world. Mexicans enjoy it as a dip with tortilla chips or crackers while Americans serve it as part of their salad or spread on bread.
This recipe requires only three ingredients – ripe avocados, salt and lime juice. By mashing them with acid, you help prevent their browning that often occurs when left alone.
Guacamole can be customized by adding other ingredients like onions, garlic, cilantro, chilis and tomatoes. Depending on your personal preferences, you can increase or reduce each component for optimal flavor.
Acing the appropriate amount of avocado is critical when creating the ideal guacamole. Overusing it will result in a mixture that’s too hard and bland.
Guacamole is a beloved party snack in the United States. Often served with tortilla chips, this dip can also be used as an ingredient in enchiladas and tacos for flavor.
This dish is composed of avocados, onions, tomatoes, cilantro and spices. It makes for a nutritious dip that can be served with tortilla chips, toast or fresh vegetables.
Adding avocado to any meal is an excellent idea due to its low caloric content and plentiful supply of essential vitamins, minerals, protein and fiber.
Tomatoes are an integral component of this Mexican stack up recipe, adding plenty of flavor and sweetness while providing texture as well. If desired, fresh tomatoes can be substituted for canned; this will result in even more delectable results!
For this dish, combine tomato sauce with beef broth and seasonings. Stir the mixture into a large skillet over medium-high heat before adding potatoes, onion and pepper. Allow them to simmer until softened and infused with some of the flavor; if you wish to add additional veggies (peas, carrots etc.), feel free to add them after all the vegetables have reached their tender stage.
When serving, construct your mexican stack using your desired order of fillings and top with guacamole, cheese and salsa. This meal is simple to prepare for your family and sure to please! It can be served as either a main dish or appetizer; perfect during summer nights when everyone’s appetites are whetted!