Mexican chicken tenderloins are an effortless and delicious way to have a satisfying dinner on the go. Perfect for weeknight dinners, these tenderloins can be served with rice, veggies or as the filling in chicken tacos – there’s no excuse not to enjoy this quick and easy meal!
These chicken tenderloins are marinated in a zesty sauce and baked to perfection – sure to please everyone on your list!
Roasted Mexican Chicken
If you enjoy Mexican flavors, you’ll love this roasted chicken. It’s marinated in a zesty combination of citrus and spices before being quickly grilled and then roasted for maximum flavor. Not only is it easy to make but also makes for an awesome family-friendly dinner!
Make this delicious shredded Mexican chicken in the oven, on the stovetop or using an air fryer! It takes only minutes to make and is perfect for a busy weeknight!
This roasted Mexican chicken is marinated with citrus juices, salt and fat for an unforgettable flavor. The fat binds with the salt for a great crunch while breaking down proteins and fats in the meat to make it tender and juicy.
Serve this delicious dish over cilantro lime rice, in cold wraps or as the filling for chicken tacos – it’s sure to please everyone! You could also top it off with black beans for a burrito or fresh tomato salsa and avocado on top of your salad for added flavor and nutrition.
Most roasted chicken recipes provide bland, tasteless meat. But this one stands out: marinated in an array of spices and flavors before grilling and roasting for juicy, tender chicken breast.
This roasted Mexican chicken meal is not only flavorful, but it’s an easy way to utilize leftovers. Simply throw it in the oven with some Rotel, black beans, and other ingredients for a wonderful one-pan dinner!
Once your chicken has roasted, you can reheat it in either the oven or air fryer at a low temperature to prevent drying out. After it’s heated through, toss it back into the pan so that all of the sauce and seasonings have been fully absorbed.
When serving this roasted Mexican chicken, use a meat thermometer to ensure it has reached an internal temperature of 165 degrees Fahrenheit. Doing so will help ensure the meat remains as tender and juicy as when you first made it.
Chipotle Chicken Tenderloins
Chipotle chicken tenderloins are a convenient and flavorful dinner that the entire family will love. Made with only a few ingredients, they can be baked or grilled to perfection. Plus, these low-fat treats are gluten-free as well.
These fiery chicken tenderloins are coated with a flavorful flour mixture and then drizzled in an irresistibly sweet honey chipotle sauce. Perfect for dinner or snacks, these can be served in tacos, burritos, salads or on top of chips.
Make these delicious chicken tenderloins in advance and store them in your freezer for up to 3 months. Additionally, they can be reheated in the oven before serving.
This recipe makes a tasty appetizer or you can serve it with fries for an indulgent dinner. Plus, any leftovers can be used to create an irresistibly spicy chicken sandwich!
To prepare the chicken, preheat your oven to 400 degrees Fahrenheit and spray with non-stick spray before seasoning with salt and pepper. Place a cooling rack over a baking sheet, coat it with oil, then arrange the chicken strips onto it. Bake for 25 minutes.
Once the tenders have baked, remove them from the oven and drizzle with some of the sauce. You can also serve them with some crunchy slaw for an added kick of sweetness and spice!
To make the slaw, combine cabbage, carrots, onions and jalapeo pepper in a large mixing bowl. Drizzle on the dressing and toss to mix. This slaw has just enough sweetness from honey while also being slightly spicy from chipotle chiles.
This chicken recipe calls for a spicy blend of chili powder, cumin, paprika, onion powder, garlic and chipotle peppers. Not only does this give the chicken an edge in flavor, but it also tenderizes its meat so that it becomes unbelievably juicy. Marinate for 30 minutes or up to 8 hours before cooking to get maximum benefits from marinades.
Mexican Chicken Fajitas
Chicken fajitas are one of the simplest dishes in Mexican cuisine to prepare. They can be served with various toppings like guacamole, salsa, shredded cheese and warm tortillas; making for a quick yet flavorful weeknight dinner in Mexico!
Meals made with chicken fajitas make great leftovers and can easily be transformed into healthy chicken salad or burrito bowls with black beans and rice. Even better, you can reheat them in the oven on a baking sheet for 10 minutes until heated through.
Fajitas are a classic Mexican dish typically cooked on the grill or stove top. They typically feature grilled bell peppers and onions with chicken, plus fresh lime juice for an irresistibly vibrant taste.
These delectable fajitas are made even tastier with an aromatic marinade made with garlic, cumin and olive oil seasoned with orange juice. Not only does this add extra flavor, but it helps the protein retain its freshness during cooking.
If you want to skip the marinade, simply toss chicken and bell peppers with some oil, salt and pepper before roasting. The chicken will cook quickly while the vegetables become soft enough for pile into tortillas.
To achieve a beautiful char on your chicken, use a cast iron skillet. However, non-stick skillets can also be used on the stovetop; just remember to work in batches and not overcrowd the pan so that all pieces cook evenly and thoroughly.
These fajitas can be served with homemade tortillas or store-bought tortillas. Feel free to customize the toppings by adding shredded cheese, sour cream and avocado slices for an even more delicious dish!
Fajitas are an exciting and flexible way to serve a protein-packed meal, especially if you find recipes that allow for the substitution of chicken for other proteins like steak or tofu. You could also add vegetables like red or green peppers as well as onion to the mix-ins for additional flavor.
Mexican Chicken Enchiladas
If you’re a fan of Mexican food, then you must try this delicious recipe for cheesy chicken enchiladas. It’s quick and easy to make, making it the ideal quick dinner or using up leftover chicken.
To make these enchiladas, you will need corn tortillas and some good enchilada sauce. Make sure that the sauce you use is authentic – store-bought varieties tend to be overly sugary.
To make the enchilada sauce, you will need fresh tomatoes, garlic, onion, tomato paste, chili powder oregano cumin and salt and pepper to taste. For an extra kick of flavor add a pinch of cayenne pepper.
Next, you will need cooked shredded chicken, one cup of shredded cheese and the remaining enchilada sauce. For extra flavor you can add optional ingredients like black beans, green chilis or onions.
Start by pouring about 1/3 of the enchilada sauce in the bottom of a large baking dish. Next, lay out tortillas and spread a small handful of cheese mixture onto each one, leaving about 1 cup for topping. Finally, top these filled tortillas seam side down in the dish with remaining sauce and shredded cheese.
Once baked, your enchiladas are ready to enjoy. You can serve them with any of your favorite Mexican foods or simply by themselves for a special touch.
If you have extra enchiladas, freezing them is an option. They’ll stay fresh in a freezer bag sealed tightly for up to two months.
Reheating your enchiladas in the microwave is a quick and simple process. You may need to add some water for optimal results; we suggest trying them both ways!
Enchiladas are a beloved Mexican dish that have been around for generations. This delectable meal can be customized with various fillings, from beans to meat, making it one of the most beloved dishes in Mexico.
These enchiladas are incredibly easy to make ahead of time, and can even be assembled up to 24 hours ahead. Simply assemble them as normal and store in the refrigerator until you’re ready to bake; alternatively, freeze them wrapped tightly and reheat in the microwave for around 20 minutes.