HomeRecipesMax and Erma's Tortilla Soup Recipe

Max and Erma’s Tortilla Soup Recipe

The tortilla soup recipe is one of the best ways to cook a meal in a crock pot. It has the perfect blend of spices, vegetables, and chicken. Plus, it is low-carb. This deliciously spicy dish is also easy to make and perfect for the whole family to enjoy.


In case you’ve been living under a rock for the past few years, Max and Erma’s is a Columbus, Ohio based restaurant that serves up some of the tastiest burgers around. However, the real draw is their tortilla soup. Soup is on the menu at least once a week from September to April. If you haven’t yet tried it, you’re missing out. It is a very versatile dish.

The name of the game is to make a tasty bowl of this classic Mexican delicacy. While you’re at it, don’t forget to serve it with a side of the crunchy variety. Fortunately, it’s a fairly simple recipe.

The requisite ingredients include a good chicken base, a little bit of milk, and some shredded cheese. You’ll need to cook this concoction for a minimum of thirty minutes, and a max of one hour. To make this recipe even more tasty, stir in a jar of salsa.

There are plenty of other recipes out there, but you should give this one a shot. Not only does it make a great dinner, it also makes excellent leftovers, making it a true winner in the kitchen. Aside from the fact that it’s easy to prepare, you’ll be surprised at how delicious it is.

While it may not be the prettiest thing you’ve ever eaten, it sure is impressive looking. For starters, the tortilla is a thick corn or wheat flour tortilla. Traditionally, it is deep fried in 350 degree oil. After it’s done frying, you can remove it from the pan and let it cool before you serve it. As you can see, it’s a good idea to cut the tortilla into strips before hand. This will ensure a much cleaner eating experience.

While you’re at it, be sure to add a couple of sprigs of cilantro to each bowl. Adding a dash of this spice is a great way to give your soup a little kick. Now you’re ready to impress your dinner guests with your newest creation. Of course, the Max and Erma’s name will be attached to a great meal for many years to come.

New Mexico chili powder

New Mexico chili powder is a very important ingredient in many traditional New Mexican dishes. It is a spice blend that adds zest to a variety of vegetables, and has a mild, clean flavor.

This versatile ingredient can be used to make a number of different soups, stews, and meats. Chili powder can be added to beef, pork, chicken, and even beans. The spice blend can also be used to make a fajita seasoning or a pasta sauce.

In addition to the chile powder, this soup also includes fire-roasted diced tomatoes, tender chicken, corn, and black beans. Other spices can be added to enhance the flavor. These ingredients are all added to a large stockpot. Once everything is incorporated, you can cook the soup over medium-low heat for about 20 minutes.

If you want to add a little more texture to your soup, you can add avocado slices. You can also add tortilla chips to give the soup a crumbly, creamy texture.

This recipe is simple and can be prepared in a jiffy. You can serve it with a Mexican guacamole appetizer or garnish it with cilantro. Whether you’re preparing for a family meal or a special occasion, this soup is sure to please.

Max and Erma’s Tortilla Soup Recipe is a quick, easy, and healthy meal. Served with a variety of tortilla chips, it is great for entertaining guests.

To start, you’ll need the following ingredients: dried chiles, chicken breast, garlic, red and green bell peppers, corn, rice, a can of Ro*Tel, and a can of chicken broth. Add all the ingredients to a large stock pot and cook for about 20-30 minutes.

When the soup is ready, you’ll add the remaining 1/4 cup of milk and simmer uncovered for about 5 minutes. Then, add the shredded cheese and stir until the cheese is melted evenly. Serve with crunchy tortilla strips and a side of fresh cilantro.

This is a great, quick meal for when you’re short on time. Just be sure to use high-quality chili powder to enhance the flavor. Otherwise, the taste of store-bought chili powder will fade over time.

Crock pot low-carb

If you’re looking for a hearty meal, crock pot low-carb tortilla soup is a perfect option. This recipe combines cream cheese, poblano peppers and ground pork to create a creamy and cheesy broth. It also offers plenty of spices for a great flavor.

You’ll want to start out by making sure your slow cooker is set to high. Fill it with chicken breasts, crushed tomatoes, tomato paste and olive oil. After a few hours, they should be cooked through and juicy.

A quick saute of your choice of onion or pepper will add a nice touch to the soup. For a really good kick, try adding jalapenos.

Add the ingredients in a crock pot and let them simmer for about 4-6 hours. The flavors will really meld together, and you’ll end up with a great tasting soup!

To make the soup more impressive, add in a few more components. For example, you can make the soup thicker by using xanthan gum.

Another great idea is to use corn tortillas instead of flour tortillas. These work as noodles for the soup and add extra texture.

While you’re at it, you could also top your soup off with some salsa or hot sauce. However, you should probably skip the sugary seasoning mixes and go for individual seasonings.

There are many low-carb tortilla soup recipes out there, but none come close to this one for its simplicity and delicious flavor. Even better, this is a great recipe to freeze for future use. Just freeze it in a gallon-sized freezer bag and you’ll have a tasty taco soup on hand anytime you need it.

Using a crock pot and some basic tools, you’ll be able to whip up a hearty meal with no fuss and no mess. You can even freeze the soup and reheat it in the microwave. Plus, it’s a great side dish to serve with enchiladas or tacos. And, you won’t be left feeling hungry, either.

So, what are you waiting for? Try your hands at this crock pot low-carb tortilla snazzy soup today! Check out the recipe card for all the details!

Serving options

When it comes to serving options for Max and Erma’s tortilla soup, you can serve it with a variety of toppings. Whether you want to add crunchy tortilla strips or cilantro, you can do it. And, if you’re looking for a low carb option, you can try Crock Pot Low Carb Taco Soup. You’ll love this simple and delicious meal.

If you’re looking for a Mexican themed dish to accompany your soup, you may want to consider a jicama salad. Jicama is a root crop that is similar to potatoes and has a crisp texture. It is used in Asian and Mexican cuisines.

One of the most popular serving options for Max and Erma’s Tortilla Soup is tortilla chips. There are also options to make this meal vegetarian.

This delicious soup is perfect for a cold winter day. In addition to being creamy and spicy, it’s loaded with veggies. If you’re trying to cut down on calories, you can use reduced fat cheese. However, you should make sure to add about half a pound of cheese to the soup, as pre-shredded cheese does not melt well in chicken broth.

If you’re planning to serve this dish as a main course, you can pair it with the Max and Erma’s Tortilla Burger. The soup is served with the burger, and you can also get a side of Black Bean and Corn Salsa to go with it. Or, you can get a Gluten Free Cornbread to top your bowl.

A few of the other serving options for Max and Erma’s restaurant include sandwiches, sides, and salads. They also feature a sundae bar and signature ice cream bar. Also, you can order alcoholic beverages, wine, and beer at these restaurants.

If you’re a fan of Max and Erma’s restaurant, you may be interested in learning more about its history. Founded by Todd Barnum and Barry Zacks in 1972, the chain’s headquarters is in Columbus, Ohio. Today, the company has more than 40 locations, mostly in the Midwestern and Eastern United States. To learn more, check out the website.

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