This delicious copycat Macaroni Grill bread recipe is easy to make in your own kitchen using a bread machine! It’s a perfect addition to your dinner menu and is sure to please your family.
Place all of the ingredients in your bread maker according to the manufacturer’s instructions. Set it to the dough cycle and let it do its work.
The ingredients you need to make this copycat macaroni grill bread recipe are flour, sugar, yeast, salt, olive oil, and dried rosemary. This is a simple recipe that can be made in a bread machine or by hand.
Start by combining the water, sugar and yeast in a large mixing bowl. Mix well to dissolve yeast, then let it sit for 5 minutes. After that, combine the flour, salt, and half of the rosemary in a separate bowl and stir with a wire whisk. Once mixed, add the oil, remaining rosemary, and half of the water. Using a wooden spoon, or kneading in a mixer on the dough hook, mix in enough of the remaining flour to form a soft and smooth dough.
Next, knead the dough until it is smooth and no longer sticks to your hands. A well-kneaded dough should be smooth and elastic with air bubbles visible in the center of the dough.
After forming the dough into a ball, place it in a greased pan and allow to rise until doubled. It will take 30-45 minutes, depending on the temperature of your kitchen.
You can eat this bread on its own or dipped in an olive oil dipping sauce like they do at Macaroni Grill. You can also use it as a sandwich topper with fresh tomato slices or other Italian meats and cheeses on an antipasto platter.
Another great way to serve this loaf is to brush it with a little olive oil and grill it for a few minutes on each side. The charred crust and rosemary add an extra layer of flavor that makes this recipe a favorite in my home!
Macaroni Grill serves over 100 thousand loaves of rustic-style rosemary bread a week, and it’s one of their most popular items. The fresh, warm, dripping with rosemary bread is perfect for dipping into a bowl of soup or simply to savor alone. It’s also a tasty appetizer that everyone will love. Luckily for us, we can make this same delicious bread right in our own kitchen.
To create this copycat Macaroni Grill Rosemary Bread, you’ll need a few key ingredients. These include bread flour, yeast, olive oil, and dried rosemary. These ingredients can be purchased at your local grocery store. A quality olive oil will give you a better crust and more flavor, while the yeast will help make your bread rise higher.
Next, you’ll need to knead the dough by hand until it forms a smooth, elastic ball. This process is a bit time consuming, but well worth it once you see the results!
Once you’ve kneaded the dough, shape it into a rectangular mound. Cover and let it rise for about an hour or until doubled in size. This step is crucial to getting a nice, fluffy loaf of rosemary bread.
Finally, place the loaf on a baking sheet and bake it in a preheated oven at 375 degrees F for 20-25 minutes or until it’s golden and crisp on the outside and soft inside. It’s now ready to serve with butter or a drizzle of olive oil mixed with a pinch of salt and freshly cracked black pepper for a taste that will have you hooked.
If you’ve ever dined at Macaroni Grill, you know that one of the best things about the chain is its bread. Their rustic-style rosemary bread is parbaked and frozen before being shipped to the restaurant, ensuring that it has the perfect balance of flavor and consistency.
It’s a great addition to sandwiches, salads or soups, and it can be paired with just about anything. Our favorite way to enjoy this bread is with an olive oil dipping sauce, but it can also be served alongside grilled chicken or roasted vegetables.
When making this copycat macaroni grill bread recipe, make sure that you knead the dough until it’s no longer sticky to your hands. Then, place it in a greased pan and let it rise for at least an hour. Then, bake the bread in the oven until it’s golden and crispy.
Afterward, you can serve the bread with butter or oil and balsamic vinegar. You can even add some sliced pimentos to the bread as well for an added dose of flavor.
Another option is to eat the bread as it’s still warm. Just dip it in olive oil and sprinkle with salt or pepper before serving. It makes a wonderful appetizer, and it will keep your guests coming back for more!
For a different twist on this copycat macaroni grill bread recipe, try making it with smoked paprika instead of fresh rosemary. Smoked paprika can add a pleasant smokiness to your bread, and it will also enhance the taste of the cheese in this recipe.
Then, you can top it with butter and garnish it with more rosemary. It’s a delicious appetizer or a light dinner, and it would be the perfect complement to an antipasto board!
If you’re looking for a more healthy meal option, this recipe is also great with grilled chicken or roasted vegetables. This is an easy recipe to make in your bread machine, and it’s a delicious meal that will have you coming back for more!
This recipe is a great choice for anyone who wants to make a delicious copycat mac & cheese that tastes like the restaurant’s version. It’s easy to make and perfect for a family dinner. Plus, it’s made with just a few ingredients, so it’s a good choice for anyone who doesn’t have much time to cook.
One of the best parts about Macaroni Grill is their bread. It’s a delicious rustic-style treat that is brushed with olive oil, sprinkled with rosemary and sea salt and served warm. It’s also one of those recipes that can be made by anyone, regardless of their culinary skills. So if you’re looking for a new twist on your usual homemade dinner, give this copycat macaroni grill bread recipe a try.
For a more successful outcome, follow these tips and tricks to make your macaroni grill bread recipe bread machine the star of your kitchen:
Use the best quality olive oil for the task at hand. Genesio brand from Italy is my favorite and will produce a nice crust for your homemade macaroni grill bread.
Next, you’ll want to have a good quality bread flour on hand to ensure your dough has a solid gluten base for the most optimal rise. A high-protein flour can help your bread rise higher and have a smoother texture after it bakes.
Using the right type of flour is a must for making the perfect loaf of Macaroni Grill style bread. The type of flour is important for several reasons: It helps the dough hold its shape while baking and produces a nice crust on the outside.
A higher protein flour is also important for helping the yeast to flourish in the dough, resulting in more yeast activity and a better tasting product.
Finally, you should be sure to check out the proofing method on your bread machine’s instructions. This process will allow the dough to reach its peak of gluten development, producing a softer, fluffier loaf that’s easier to slice and carve into tasty morsels.
If you’re looking for a new way to serve your macaroni grill bread, why not try it in an innovative sandwich? This bread is perfect for a gourmet grilled cheese, and you could even pair it with a delicious soup or salad. The key is to keep it moist and chewy in the center, so be sure to let your macaroni grill bread preheat for at least 20 minutes before you start your grilled cheese masterpiece.