HomeRecipesLucky Leaf Blueberry Pie Filling

Lucky Leaf Blueberry Pie Filling

Knouse Foods Lucky Leaf Premium Blueberry Pie Filling is a gluten-free, low-calorie solution for homemade desserts. It has no high fructose corn syrup and can be used in many no-bake recipes.

For an extra sweetness boost, top your pie with a layer of lemon cream cheese.


Lucky Leaf blueberry pie filling recipe features the finest blend of ripe fruit picked at their peak ripeness. Use it for baking classic pies, creating cobblers or simply topping ice cream for a delicious treat!

This premium fruit pie filling has zero high fructose corn syrup and is gluten-free, plus it’s a clean-label product made with real ingredients and no artificial colors or flavors.

The initial step in this recipe calls for prepping your pie crust. You can either use store-bought sourdough or premade graham cracker pie crust. For an extra delicious touch, top off the pie with a streusel topping!

For a richer pie filling, add some custard or pudding mix. Additionally, you can flavor it with vanilla, almond, lemon or cinnamon extract for an enhanced flavor.

You can also add sweeteners like brown sugar, granulated sugar, honey, maple syrup or condensed milk to your pie filling for a subtle yet delicious extra boost of sweetness that pairs perfectly with blueberries.

Another option is to add some toasted nuts to the filling. Pecans are a popular choice, but walnuts and other types of nuts can also be an enjoyable addition.

Add some spice to your pie filling by stirring in ground cinnamon, nutmeg or ground cloves. These ingredients will enhance the berry flavor and create a more complex taste.

Finally, you can also add some lemon juice to the pie filling for a tart-like taste. It’s an easy way to give your favorite pie an unexpected citrus twist that everyone will love!

If your canned pie filling is running a bit thin, adding extra berries can thicken it and keep it from running over. Plus, these added fruits give the filling a more robust flavor as well.

If you want to elevate your canned blueberry pie filling, here are a few easy tricks that will make it taste just like freshly-baked! With just a few additions, your canned pie filling will taste just like homemade goodness!


Lucky Leaf Blueberry Pie Filling is an accessible ingredient that can be used in many recipes. It boasts a pleasant homemade-style taste and is free from high fructose corn syrup for an elevated touch.

This non-GMO product is perfect for bakeries, restaurants and diners looking to elevate their menus from competitors. It also makes an excellent addition to home cooks looking to elevate their dishes.

This premium berry-flavored fruit filling will satisfy even the largest appetites. Simply mix it into your favorite pie dough and bake away!

No one will argue that pie is best when served warm. To maximize its flavor and reduce runniness, try packing as many fresh or frozen blueberries into the mixture as possible – this will reduce any runniness in the filling and enhance its juiciness and zesty kick. You can thicken it further by adding instant modified cornstarch (EZ Gel or Ultra Gel are two top brands) or ground tapioca pearls; both provide nice crunch while keeping your pie from becoming soggy.


Canned blueberry pie filling is a beloved dessert that can be used in numerous recipes. You don’t even need to make the crust yourself; simply top with frozen blueberries for an eye-catching effect! Plus, using canned pie filling makes preparing these treats simpler than ever – not only does it save you time, but money too!

For this recipe, you will need Lucky Leaf Premium Blueberry Fruit Filling, sugar, water, food starch-modified cornstarch, citric acid and spice (cinnamon). Note that this blueberry fruit filling does not contain high fructose corn syrup and is gluten free.

If desired, you can substitute blueberries with other fruit such as raspberries or sliced strawberries to create an even more delectable pie.

Pie fillings can be sweetened with brown sugar, granulated sugar, honey, maple syrup or condensed milk depending on the type of pie. The amount of sweetener used depends on what kind of pie you are making and what flavor profile you prefer.

A streusel topping is another delicious way to dress up the pie filling. This sweet confection consists of flour, butter and sugar that’s sprinkled over before baking for added flair.

This streusel is often crumbly and adds an interesting texture to the pie. You can also garnish it with chopped nuts before baking for extra flavor!

For this pie recipe, bake for approximately 40 minutes at 400degF. When the top is golden brown and the filling is bubbling, your pie is done!

If the pie is too runny for your liking, thicken it with tapioca flour or instant modified cornstarch – both of which can be found in most grocery stores.

You can add spices to the pie filling for extra flavor. Cinnamon or cardamom is a great choice, as they help bring out the fruity notes in the filling. A pinch of nutmeg or allspice is also ideal.

Blueberry pie is an irresistibly tasty treat that can be made year-round, whether for breakfast, lunch or dinner.


Blueberry pie is a timeless dessert that showcases the sweet, juicy taste of fresh blueberries. Lucky Leaf blueberry pie filling is ideal for classic blueberry pie recipes or other blueberry desserts; it’s non-GMO and free from high fructose corn syrup for added convenience.

For those concerned about sugar content, Knouse Fruit Filling is an ideal option. It has no added sweeteners and is free from artificial colors/flavors, antimicrobial preservatives and high fructose corn syrup. Plus it’s certified clean label thanks to Knouse’s Clean Label Initiative; meaning it contains naturally wholesome ingredients without synthetic chemicals or additives.

This product’s serving size is 0.33 cups, or roughly one pie. It contains 100 calories, zero grams of fat or protein and 24 grams of carbohydrates.

To use this pie filling, pour into a 9-inch pie crust. Cover with either a vented or lattice top crust or crumb topping and bake at 425 degrees Fahrenheit for 35 to 45 minutes.

For an even more decadent dessert, serve this blueberry pie with vanilla ice cream or whipped cream. For even greater decadence, top off with toasted nuts like pecans or walnuts for garnish.

Enhancing the flavor of a pie filling by adding extra blueberries is an easy way to enhance its sweetness. Simply wash and pat dry your berries before stirring them into the batter until evenly distributed.

For an irresistible twist on this pie filling recipe, add some vanilla extract. Your pies will have a delightful homemade-style taste that customers are sure to adore.

This fruit pie filling is perfect for pies, turnovers, cobblers and crumbles of all varieties. Made with real fruit and pure cane sugar for superior flavor, it’s an ingredient you can count on to enhance all of your favorite dishes.

When using canned pie filling, it’s essential to use the correct type of berries. Any type of berry will do, but fresh blueberries are ideal for pies as they won’t become too runny and won’t disintegrate during baking.

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