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Libby’s Pumpkin Bread Recipe

If you are looking for a great pumpkin bread recipe then you have come to the right place. Libby’s has a lot of great recipes on their website, but one of the recipes that is particularly easy to make is their pumpkin bread. Whether you’re a devoted fan of Libby’s or not, you’ll want to try this easy recipe.


Pumpkin bread is a perfect treat for the season. It has a special mix of spices to make it moist and delicious. With this recipe you can be making your own pumpkin bread in no time at all.

The ingredients needed to make this delicious and healthy treat are quite simple. Aside from the basic ingredients, you can also add some chocolate chips to make it even more decadent.

Pumpkin bread can be stored at room temperature for a few days. It can also be frozen for a longer shelf life. Once cooled, you can store it in a freezer-safe bag. You should also double wrap it to keep it fresh.

The ingredients used to make the bread include flour, baking powder, sugar, eggs, and pumpkin puree. These ingredients help give the bread a rise and allow it to bake properly. Some people add raisins to the mixture for extra flavor and texture.

Another important ingredient in this recipe is vegetable oil. It adds moisture to the bread, and makes it soft. Also, you can substitute a tablespoon of the oil with melted butter to give your bread a rich, buttery flavor.

For a sweeter taste, you can also add some honey. This will give your pumpkin bread a nice toffee-like aroma. If you’re feeling adventurous, you can add some maple syrup.

Make sure to check the oven’s temperature before putting the bread in. If it gets too hot, the loaf may dry out.

After it’s baked, cool it for 10 minutes before transferring it to a wire rack. Then, you can cut it into pieces. When cutting, make sure to label it to keep track of which portion is which.

The Libby’s Pumpkin Bread recipe is a great fall treat for your family and friends. It’s a simple, easy-to-follow recipe that makes a moist, delicious, and nutty loaf of bread.

This recipe is a good choice for those with low carb or gluten-free diets. You can also freeze the bread. Just remember to store it in a freezer-safe bag.

As with any homemade dish, a little bit of effort is involved, but it’s well worth it.


Pumpkin bread is a delicious fall treat. The moist, dense texture of the loaf is complimented by a delicious blend of spices, making it an easy, yet impressive dessert. It is a quick recipe that can be made by anyone.

Libby’s pumpkin bread recipe is a classic recipe that is full of rich, creamy flavor. It is easy to make and is ideal for gathering with friends and family. This sweet, moist bread can be stored in the freezer for up to three months, or stored at room temperature for up to three days.

To make Libby’s pumpkin bread, you first need to mix the dry ingredients together in a bowl. These include flour, baking powder, salt, sugar, and pumpkin pie spice. Once you have mixed all the dry ingredients, you can then add the wet ingredients.

In addition to the dry ingredients, you can also add the pumpkin. You can use a canned pumpkin or roasted pumpkin. However, fresh pumpkin is recommended. Fresh pumpkins have a softer, deeper flavor.

You can then add eggs, vegetable oil, and brown sugar. For a more moist texture, you can also add a touch of cinnamon.

Finally, you can sprinkle a streusel topping over your loaves before baking. The streusel topping is a mixture of melted butter, sugar, and pumpkin pie spice.

After the loaves have baked, they should cool in the pan for about 5 minutes. They should then be removed to a wire rack. A toothpick inserted into the center should come out clean.

Once you are satisfied with the finished product, you can wrap your pumpkin bread in plastic wrap and store it in the freezer. If you freeze the bread, you will need to defrost it for one hour. Do not forget to seal the wrappings so that the moisture can be condensed.

When you are ready to eat your Libby’s pumpkin bread, cut it into individual slices. Make sure that you label the bread so that it is easy to serve and find.

Try this Libby’s pumpkin bread recipe for a fall-inspired treat that your whole family will love!

Storage options

Libby’s makes a fine pumpkin bread, but the storage options are limited. Fortunately, there are a few tricks up the sleeve, and in no particular order. The most obvious of these is to leave the oven on, and simply store the bread in the fridge. This allows you to enjoy the benefits of the bread without all the hassle. If you don’t have room in the fridge, you can also freeze the concoction. Using a commercial freezer is the best way to go, and a quick and inexpensive method to achieve this feat.

While you are at it, you can also take the requisite photos of the tasty concoction. Upon consuming, you can reheat it in the microwave for a mere 20 seconds, or if you want to save yourself the trouble, stick it in the freezer. That’s not to mention the fact that you aren’t going to have to wait for your next slice of pumpkin heaven. Is that your dream of a life?

To round out your list of must-haves, make sure to also pick up a box of Wilton sand castles for the kids, and a nice bottle of booze. This will help to keep the fam well fed until your next trip to the pumpkin patch.

Libby’s pumpkin bread comes out greasy

If you are looking for a pumpkin bread recipe, Libby’s Pumpkin Bread Recipe is the perfect choice. It is sweet and moist, and you can make it easily. You’ll also enjoy the nutritional benefits.

The Libby’s pumpkin bread recipe calls for flour, sugar, baking powder, eggs, pumpkin, melted butter, and spices. You can add chocolate chips or nuts to give your bread a delicious flavor.

Before baking, you need to emulsify the eggs and oil. This will help the ingredients to stay together while baking. To do this, you will need to whisk the eggs and oil. After you’ve done this, you can whisk in the flour blend.

Make sure you use a mixer to mix the mixture. You want to avoid over-mixing the recipe, which can result in a dry or dark crust.

To ensure the best results, you can store your bread in the freezer. When it’s cold, you’ll be able to slice it and enjoy it.

For a healthier, dairy-free version of Libby’s pumpkin bread, substitute the evaporated milk with whole milk or heavy cream. You might also want to avoid using ghee. Ghee contains a higher fat content, which may cause your loaf to be greasy.

Another way to avoid the greasy appearance is to line your 9×5-inch loaf tin with parchment paper. Using parchment will prevent your bread from getting greasy and will act as a sling to remove it from the tin.

Once the dough has been incorporated, bake it for one hour and fifteen minutes. Be sure to check it with a toothpick. There should be no more liquid in the middle and the top should look dome-shaped.

Libby’s pumpkin bread is delicious, and it’s a wonderful holiday treat. You can enjoy it as a snack or serve it with dinner. Enjoy it with your friends and family, and you’ll be glad you tried this pumpkin bread recipe.

Libby’s pumpkin bread recipe has delicious, decadent flavors. Try it this fall! Whether you are making it for yourself or giving it as a gift, Libby’s pumpkin bread is sure to impress!

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