If you’ve got leftover carnitas in your refrigerator, you may be wondering what to do with it. The truth is, there are a few different recipes you can try. Each one has its own unique flavor and is sure to please the taste buds of the whole family. From tacos to burritos, here are five great options to try.
If you love carnitas, you can use leftovers to make an even better meal! You can even freeze them! So how do you do it?
There are five basic ingredients for a great burrito: beans, cheese, rice, salsa, and a good tortilla. Use these as a base and add your favorite toppings.
Burritos are a great source of protein, fiber, and healthy fats. They’re perfect for a quick dinner or snack. Leftovers can be kept in the fridge for up to four days.
To start, get your ingredients together. This includes the ingredients for your burrito bowl, such as refried beans, lettuce, sour cream, and guacamole. Also make sure your tortillas are ready. A warm tortilla will make rolling it easier.
After assembling your bowl, put a couple of tablespoons of guacamole on the tortilla. Alternatively, spread a brick of guacamole in the middle of your tortilla. Next, add a few slices of hot sauce. Finally, roll your burrito seam side down.
You can also freeze your burritos for up to three months. They’re also easy to reheat in the microwave.
Carnitas can be shredded into taco meat or incorporated into enchiladas. Pork shoulder is a higher fat cut of meat that’s perfect for making carnitas.
While you can store leftovers in the fridge, you should not refrigerate food if it’s not hot. Instead, keep it at a temperature of 40 degrees Fahrenheit. Otherwise, the flavors will start to fade and it may even cause food poisoning.
If you have leftover rice, cilantro lime rice is a fantastic way to use your leftovers. It’s simple to make and has a wonderful flavor.
Another option is to use your leftover pork tenderloin to make a meal prep carnitas burrito. You can fill this burrito with rice, beans, and vegetables.
You can easily turn leftover carnitas into a number of dishes. From breakfast to snack-like meals, there’s no limit to the ways you can use this delicious protein.
A great way to repurpose leftover pork is to make tacos. They’re a delicious, quick meal that can be served on any night of the week. The key is to find a tasty sauce to build your tacos around. If you prefer a creamy sauce, you can use salsa or cilantro dressing.
Another delicious way to use leftover pork is to make pulled pork tacos. These can be easily adapted for a gluten-free diet. Just make sure you have tortillas on hand. If you don’t, you can use gluten-free tortillas or just regular ones.
For a different flavor, you can serve these tacos on quinoa or white rice. Top them with your favorite vegetables. Or try a spicy version by adding barbecue sauce.
There are a number of other uses for leftover carnitas, including nachos and burritos. These can be made with a little extra effort, and you can also use them in an omelette or scrambled eggs.
Carnitas tacos can be a nice addition to any meal. When prepared correctly, you can get the feel of a Mexican restaurant without actually leaving your own kitchen. This recipe can be ready in just 20 minutes. Served with your favorite toppings, they’re a perfect weeknight meal.
Pork carnitas can be served with crunchy taco shells or lettuce wraps. Try dipping them in lime juice, sugar or soy sauce for a unique taste.
In addition to serving these tasty tacos with a side of corn tortillas, you can also serve them in a casserole. Layered with your favorite Mexican flavors, you can have a dinner in less than 30 minutes.
Carnitas nachos are a simple, quick and easy meal. They include a delicious cheese sauce, refried beans, slow cooked pork, and plenty of toppings. These nachos are perfect for parties.
To make Carnitas Nachos, start by warming your carnitas in the microwave. This will keep them fresh until you’re ready to assemble your nachos. You can also use pre-shredded cheese, which is coated in potato starch. If you have any leftover cheese, save it in a sealable container in your refrigerator.
Once your carnitas have cooled, add your cheese. The best kind to use is one that melts well. I like to use Monterey Jack. However, you can use any type of shreddable melting cheese you prefer.
Add shredded pork and melted cheese to the chip mixture. Sprinkle with your toppings. Be sure to finish with a squeeze of lime juice.
For a spicy version, add jalapenos to the top. Top with ranch dressing or hot sauce.
Pork nacho meat is great for tacos, burrito bowls, and other recipes. It’s rich and flavorful. When topped with guacamole and a variety of Mexican style side dishes, you’ll have a satisfying meal.
If you don’t have leftover pork, you can try making your own. You can buy carnitas in the prepared foods section of your supermarket. Alternatively, you can slow cook pork for about a half hour in a slow cooker. You will then have pulled, juicy pork for your nachos.
Using carnitas for nachos is a great way to use up leftovers. Just make sure that you don’t make them too juicy. Guacamole, salsa, and pico de gallo will work well to balance the rich carnitas.
If you’ve got leftover carnitas in the freezer, you can cook them into a variety of dishes. Whether you’re looking for a healthy meal, a quick dinner, or a delicious breakfast, there’s a recipe for you.
You can also use leftover carnitas to make a delicious soup. Carnitas soup is made with flavorful broth, onions, and chili powder. Serve it with lime juice and sour cream.
Another great way to serve carnitas is as a burrito filling. You can easily make your own tortillas, fill them with the meat, and enjoy them with your favorite toppings. The result is an easy and delicious lunch or dinner.
Using a slow cooker is an ideal way to make your pork carnitas. Depending on the quantity, this can take up to eight hours. Aside from being a healthy food, you’ll also be getting essential minerals from the protein.
Alternatively, you can make sloppy joes. These spicy comfort foods are made with shredded pork. They’re filled with a carnitas filling and served with corn, tomatoes, and onions. Make sure to add peppers and other vegetables to the mix.
Another good way to use up your leftover carnitas is to turn them into a casserole. It’s easy to do and it’s perfect for parties. This dish can be layered with other ingredients, and it can be frozen for up to three months.
Use leftover carnitas in a variety of recipes, including quesadillas, sandwiches, burritos, and tacos. Whether you’re serving them to your family or to guests, you’ll be happy with the result.
You can also freeze the leftovers in an airtight container or a zip top bag. These are safe to eat and can be used for up to two months.
If you have leftover pork carnitas, you can use them in enchiladas. Enchiladas are a dish of rolled tortillas filled with shredded meat and cheese, and topped with sauce. You can freeze the enchiladas for later use. Or you can reheat them in the oven or microwave.
Pork carnitas can be cooked in a slow cooker. After cooking the meat on low for a few hours, shred the meat with a fork. This is the best way to use your leftover meat.
To make enchiladas, you’ll need corn tortillas, a can of enchilada sauce, and shredded cheese. To serve, you’ll want to top the enchiladas with sour cream and cilantro. For a spicy flavor, add a few extra spices such as cumin and pepper.
Enchiladas are an easy meal to make. They are a Mexican staple, and you can make them as often as you like. In fact, you can store leftovers in the fridge for 3 to 4 days or freeze them for up to 3 months.
You can also try this recipe with beef, chicken, or any other pre-cooked protein. Changing the protein will change the flavor. Try adding black beans to the enchilada filling for a different dish.
To make the enchilada sauce, you’ll need to blend all the ingredients together in a blender. You may need a quarter cup of water to achieve a smooth consistency. When you have the sauce to the desired thickness, you’ll need to spread it on the bottom of a casserole dish.
Next, you’ll assemble the enchiladas. Start with a corn tortilla, then place a small amount of the carnitas and shredded cheese down the middle. Roll the tortilla up, and place it on the baking pan. Make sure the seam is facing down.