Lawry’s Hawaiian Marinade unlocks the flavor of the tropics with a delicious combination of pure honey, soy sauce, ginger and pineapple & papaya juices. Use this sweet, savory marinade to turn chicken, fish and seafood into island sensations in minutes.
Pour over meat, seafood or vegetable substitutes and let stand for 15 minutes to absorb the flavors.
Pineapple Mango Salsa
This easy pineapple mango salsa is the perfect combination of sweet and tangy and is so simple to make. It pairs so well with grilled chicken, shrimp tacos, fish tacos or even just as a dip with tortilla chips. It’s also a great accompaniment to a variety of Hawaiian marinades and grilled vegetables like pineapple, cucumbers or onions.
The pineapple mango salsa is made using fresh fruit and herbs that you have on hand in your kitchen. The ingredients are all diced up and mixed together with fresh lime juice, garlic, salt and cumin for a fresh salsa that is sure to please everyone.
You can also add additional fruits and vegetables to your pineapple mango salsa for a little bit of variety. For instance, you can add avocados or corn to the recipe to enhance the taste and texture of the salsa. You can also add a bit of cilantro to the mix for some extra flavor and to bring out the freshness of the fruit.
Mangos and Pineapples are packed with vitamins A and C, an antioxidant that protects the body from free radicals. They also help to build collagen which is essential for the growth of new cells, skin elasticity and wound healing.
If you want to get a little creative with your tropical fruit salsa, try adding some chopped bell peppers. Red peppers are the sweetest, but you can also try yellow or orange for a different take on the classic flavor.
For a little extra flavor, you can also use fresh ginger. This adds a nice zing to the salsa and it’s incredibly healthy as well!
You can make this salsa with any type of fruit or vegetable that you have on hand. Just remember that you should always use ripe fruits and veggies so they will be sweet and juicy when you serve them.
The fruits and veggies that you use in this pineapple mango salsa should be chopped up small to ensure that they blend in with the other ingredients. This will help to keep the flavors from overpowering each other and to ensure that they are more palatable to most people.
Hawaiian Marinade
This Hawaiian marinade recipe features a mix of brown sugar, soy sauce, oil, water, molasses and seasonings to create a sweet and spicy marinade for chicken or beef. It’s perfect for the grill and it takes about 10 minutes of your time to make.
It’s the right size for marinating a single breast or thighs, but the sauce can be used to make several batches of this tasty treat. The marinade has a long shelf life, so it’s worth the effort to whip up a batch of this tasty treat when the mood strikes.
The best part of this marinade is that it is easy to make, and will leave you with a moist and flavorful piece of chicken that’s perfect for a weeknight meal or an impressive barbecue. Just be sure to use a digital meat thermometer as it will ensure your pork is cooked to perfection (or a least close to it) without overcooking it.
You’ll also love this marinade’s other ingredients: orange juice, pineapple and a touch of soy sauce. The fruit and juices in this marinade will help tenderize your protein as it cooks, giving it a much juicier taste.
This Hawaiian marinade is also the best for spicing up your side dishes as it will turn any boring old rice into something delicious. You can pair it with pineapple rice, white rice, quinoa, cauliflower rice or broccoli rice to make a complete meal that’s sure to impress your family and friends. You can even serve the pineapple-flavored marinade as a glaze on roasted or grilled chicken, fish or other meats for added tropical flavor and texture.
Grilled Chicken Breasts with Pineapple Juice
A sweet and sticky marinade with a touch of smoky grilled pineapple makes this recipe for Brown Sugar Pineapple Chicken the perfect grilling recipe for summer. It’s destined to become your favorite grilled dinner recipe! Serve this with a side of rice, and you’ll have a meal that your entire family will love!
This Hawaiian marinade is made with honey, soy sauce, ginger, real pineapple and papaya juices, and a hint of mango. It’s easy to make, and it’s a great way to change up your dinner routine! It’s great for marinading meat, seafood or veggies, and it’s also good as a seasoning for dishes like Tropical Slaw or Pineapple Salsa.
It’s best to marinade the chicken breasts for about an hour, or up to overnight. Then, grill them until they’re cooked through and reach an internal temperature of 165 degrees F. Use an instant-read meat thermometer to check the temperature and adjust the cooking time if needed.
You can use boneless, skinless chicken thighs or breasts in this marinade. Thighs cook more evenly and quickly than breasts, so they’re a great option for this recipe. If you choose to use chicken thighs, be sure to pound them to an even thickness before placing them in the marinade.
The other ingredients in the marinade are Asian chili paste, garlic and ginger powders, soy sauce, brown sugar, and onion powder. The Asian chili paste gives the marinade a kick of heat, and the garlic and ginger powders add a touch of sweetness that balances out the soy sauce and pineapple juice.
Canned pineapple is a great choice, but you can also use fresh pineapple if you prefer it. Either way, the fresh pineapple will give the dish a much more intense flavor than canned.
This is a great marinade for grilled chicken, but it can be used on any other type of meat. Just be sure to adjust the cooking time and check the internal temperature with an instant-read thermometer before serving so you don’t overcook your dinner!
This marinade will keep well in the refrigerator, and it’s a great way for you to get a delicious Hawaiian-inspired meal on the table without too much effort. It’s also a perfect recipe to take to parties or gatherings with friends and family.
Hawaiian Chicken Skewers
Hawaiian chicken kabobs are a fun twist on the classic grilling staple and are an easy, quick meal to make. They’re loaded with tender, juicy chicken breast, fresh peppers and pineapple chunks in a tangy pineapple BBQ marinade that’s sure to become your go-to summer recipe.
These chicken kebabs are made using a delicious combination of soy sauce, brown sugar, ketchup, honey, garlic powder and ginger. The chicken is marinated in this mixture for a few hours before being threaded onto skewers and grilled.
The skewers are then basted with the remaining marinade during the grilling process, which keeps the chicken extra juicy and ensures that it cooks quickly. Serve these kabobs with rice pilaf for a tasty, quick and satisfying dinner!
You can make this marinade in advance and store it in the fridge. Then all you have to do is preheat your grill and get ready to enjoy the best grilled chicken ever!
To prepare the skewers, thread about half of the chicken, peppers and pineapple chunks on each skewer. Alternate each ingredient until all the skewers are full, making sure to leave a slight space between each item so that the heat can spread around evenly.
Once you’ve skewerd all of the ingredients, grill over medium heat until the chicken is golden brown and has caramelized on the outside, about 5-8 minutes per side. You’ll want to turn the kabobs occasionally so that they don’t burn on one side while they cook.
If you’re planning on grilling these kabobs on an outdoor flame grill, be sure to soak the wooden skewers first in water so that they don’t burn. Also, be sure to test the chicken for doneness before transferring it to the grill.
These hawaiian chicken kabobs are an easy, quick and tasty weeknight dinner. They are a great addition to any barbecue or picnic! They are delicious with a salad or even on top of some rice pilaf for a healthy and filling meal. They’re also perfect for any potluck! Keep this recipe in mind for the next time you need to bring a dish that’s not only delicious but also easy and fast to make!