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La Scala Salad Recipe

A la scala salad recipe is a delicious dish that is full of savory flavors. The ingredients include artichoke hearts, marinated chickpeas, salami, Asiago cheese, and sun-dried tomatoes. It is served with a zesty red wine dressing that complements the other flavors.

Marinated chickpeas

The La Scala Salad is one of the most popular salads in Los Angeles. It’s easy to make, and tastes great. You can serve it as a starter, or for lunch. In fact, the La Scala Chopped Salad has become a viral recipe.

The salad is made of lettuce, salami, garbanzo beans, and cheese. You can make it a vegetarian version by omitting the salami. A fun twist is to add sliced artichoke hearts. This salad is simple to make and requires only a few ingredients.

Start by gathering all your ingredients. You’ll need a bowl for chopping the lettuce, a small bowl for marinating the chickpeas, and a large bowl for serving. Also, you’ll need a salad dressing, which you can make in a jar with a lid.

To prepare the dressing, mix together dijon mustard, lemon juice, and olive oil. Once you’ve combined these ingredients, you can add seasonings. Make sure to drizzle the mixture over the lettuce. If you want the dressing to be thicker, you can stir in additional olive oil.

You can add the chickpeas to the dressing and let them sit for about 30 minutes. At that time, you can toss the chickpeas in the remaining 2/3 of the dressing and serve. Serve this salad with extra grated parmesan.

If you’re not a fan of chopping lettuce, you can also use canned chickpeas. Instead of using salami, you can add shredded provolone or mozzarella cheese.


If you are looking for an easy, simple, and delicious salad recipe, the Salami Chopped Salad from La Scala may be the best choice for you. It is a favorite among celebrities, and is a staple in Los Angeles. You can enjoy this dish on its own, or wrap it up in your favorite tortilla and have it as a delicious lunch or dinner.

The original recipe was reportedly created by Jean Leon, who served it to Hollywood celebrities. His daughter Gigi Leon is the current owner of the restaurant. She claims that Marilyn Monroe loved the salad as well. While the original salad may be a hit with celebrities, Gigi suggests that there are a few changes you can make to create your own version.

One of the key changes is the addition of garbanzo beans. Garbanzo beans add protein and a crunchy texture to your salad. They can be purchased in the canned form or can be made at home.

Another change that you can make to the La Scala salad is the type of salami you use. You can go with plain, spicy, or smoked. These ingredients can be mixed together to add flavor.

To add an antipasto twist to your salad, you can add artichoke hearts, olives, or tomatoes. Add some fresh basil, too.

Once you have your ingredients ready, combine them in a large bowl. Add salt, pepper, and a vinaigrette to taste.

Artichoke hearts

Artichoke hearts are a great way to add some antipasto flare to your next salad. In this La Scala Chopped Salad recipe, Lucinda Scala Quinn, editor of Martha Stewart Living, explains how she uses them.

Lucinda Scala Quinn’s version of the best la scala salad is pretty simple. The salad is based on the La Scala restaurant in Beverly Hills. It is a very delicious and healthy salad that is easy to make. You can even make it with ingredients from your pantry.

The La Scala Chopped Salad is a viral recipe. Many celebrities have tried it. For the most part, this salad has been inspired by the Greek salad. Basically, you chop up some chickpeas, put them on top of a bed of lettuce, and then toss them in a good dressing. Whether you are making this salad for yourself or a big gathering, it will be sure to please.

One of the nifty things about the La Scala Chopped Salad is that you can customize the recipe. You can add more veggies, or just skip the salami. If you want to add more protein to your salad, you can add some extra beans. A few slices of prosciutto salami can also be added.

There are many other ways to use artichoke hearts in your next salad. You can use them as a garnish on a meal, or you can toss them in your next deli salad.

Sun-dried tomatoes

If you’re looking for a fun, quick and easy salad, look no further than La Scala’s famously delicious chopped salad. This recipe is packed with amazing ingredients, from the most colorful tomatoes to the tastiest fennel bulb and the fanciest homemade dressing. It is also a perfect complement to penne pasta.

Start by spreading bread cubes on a baking sheet and toasting them until they are golden brown. Cool them off before adding them to your lettuces. For a cheesy version, add an extra splash of parmesan.

Next, chop a couple of onions and a fennel bulb. Mix the two together with some oregano and parsley. Drizzle with a bit of olive oil and then sprinkle with a pinch of salt. The salt and a bit of vinegar should help to bring out the flavor of the onion and fennel.

You’ll also want to chop some lettuces and toss them in a large bowl. The tastiest part of this recipe is the homemade dressing. Add this to the lettuces and top with the chickpeas. This will give your salad a punchy, satisfying finish.

In case you’re wondering, the La Scala Chopped Salad has gained a lot of attention lately. This isn’t going to make you rich, but it is sure to delight. Try this recipe out and see if it becomes your new weekly rotation. A few minutes of prep work is all it takes.

Asiago cheese

If you’ve been to La Scala, you’ve probably been impressed with their Italian chopped salad. This dish is made with a variety of fresh, tasty ingredients, including marinated chickpeas, sun-dried tomatoes, artichoke hearts, and salami. You can make this same dish at home!

One of the best parts about the dish is that you can customize it. For example, you can add fried rice noodles to the salad to give it a crunch, or swap grape tomatoes for cherry tomatoes. Alternatively, you can go vegetarian and leave out the salami. But, if you’re in the mood for something meaty, you can always add pepperoni or salami to the mix.

You can also try making this dish with other foods you may have in your pantry. For example, you can replace the parmesan cheese with asiago cheese. The same can be done with the mozzarella and shredded provolone cheeses. Or, you can add a bit of extra protein to your dish by adding extra beans.

Make sure to get a nice bowl or platter to serve your salad on. This way, you can easily layer the dish for a great effect. Add some dressing to the bowl and then place the lettuces on top.

The original chopped salad has been around for many years, but La Scala has brought it back to the limelight with their version. Aside from the fresh, crunchy ingredients, the dish is also full of spicy salami and a tangy mustard-based dressing.

Zesty red wine dressing

La Scala Salad is one of the most famous salads in Los Angeles. It is made with simple ingredients, and packed with tangy dressing. You can create your own version of this delicious salad at home.

Start by chopping your lettuce. Finely chop the lettuce and add it to a large bowl. Add in the other ingredients, then toss them together. Serve the salad immediately. If you want to dress your salad, you can add in a zesty red wine dressing.

The dressing can be made in advance, and it can keep in the fridge for up to a week. If you want a more spicy flavor, you can add garlic powder or dried mustard to your dressing. Another good idea is to use maple syrup, which adds sweetness. Whether you choose to make this recipe at home, or visit La Scala, you’re sure to enjoy the taste.

For a more hearty version of La Scala Salad, you can add miniature pasta to the salad. Alternatively, you can add chickpeas, salami, and tomatoes to your recipe. All of these ingredients are great for a chopped salad, and they add a satisfying bite to your meal.

This easy recipe is a great way to prepare La Scala Salad at home. With some of the ingredients you already have in your pantry, you can easily create this delicious meal. You can even serve it as a lunch.

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