Julia Child’s Potato Galette recipe is a delicious potato dessert that is made with a combination of shredded potatoes, Asiago cheese, roasted garlic, and rosemary. It is also a gluten free recipe that is easy to prepare and enjoy.
Shredding potatoes instead of slicing them
Shredding potatoes is a great way to save time when making your favorite potato dishes. Not only can you use these starchy Russets to make baked casseroles, you can also use them for fried hash browns.
Shredding potatoes is easy and requires no special tools or equipment. The best type of potato to use for this recipe is the all-purpose Gold Yukon. It’s easier to hold than other potatoes.
Before you begin, make sure that your potatoes are at least 1/16 inch thick. This will help your galette cook evenly. If you are using frozen potatoes, you will have to defrost them before shredding.
Once your potatoes have been sliced, you can start to fill your pan. Add a few whole garlic cloves and some dried herbs. These will keep the dish moist. You may also want to add some salt or pepper.
Once the potatoes have cooked, you will want to re-season them. Seasoning is important to help the entire dish taste delicious. In this potato galette, you’ll want to add rosemary. A bit of salt and pepper will also help the potatoes to be palatable.
After you have finished cooking the potatoes, you will need to let them cool down for about 10 minutes. Then you’ll want to spread them out on a large kitchen towel and rinse them off.
Finally, you’ll want to brush them with some of the butter mixture. Make sure that you coat all of the shredded potatoes. Doing this helps them to turn out as pretty as they should.
The final step is to bake your potato galette. When you’re ready to serve it, you’ll want to pop it in the oven for about 30 minutes. That should give you a tender and golden-brown galette.
To add a little sweetness, you can try adding some sweet potato to the mix. Also, you can top your baked potatoes with chopped scallions or bacon. Another option is to top them with Colby Jack cheese. Using this type of cheese will melt perfectly and make a wonderful addition to your potato dish.
Julia Child’s Grated Potato Galette
Julia Child’s Grated Potato Galette is a simple and elegant recipe that’s well worth a try. You can also make this recipe a day ahead, refrigerate it, and reheat it later on. For the most part, it’s as simple as slicing, baking, and sprinkling some cheese. If you’re looking for a new twist on potato chips, consider adding a few roasted green beans to the mix. This will make it feel like a healthier alternative.
To make this recipe you’ll need some potatoes, a frying pan, and a bit of butter. You can even go the route of a vegan potato galette by using plant-based butter. Once you’ve got your ingredients ready, it’s time to whip up the best potato galette you’ve ever had.
In order to get the perfect sized pancake you’ll need to use a large spatula. You can also opt to use a non-stick skillet and pre-heat it on a medium high burner. It’s better to make your slicing motions with a bit of muscle than to have a pancake flop in your face.
The recipe is easy to make, but it requires some care. First, it’s best to use a paring knife to loosen the potatoes before slicing. While it’s not necessary, a mandolin will also work. Next, prepare your frying pan by coating it with 1/8 inch of clarified butter.
After that, it’s time to get the most important step. Place your potatoes in a circular fashion in the middle of the skillet. Add half of the salt and pepper, then turn the heat on to medium high. Let them cook for about four to five minutes. When they start to brown, flip them over. A spatula should be used to ensure they’re cooked all the way through.
Don’t forget to serve this dessert with plenty of sour cream and rosemary. This dish is the perfect savory and sweet pairing, and is a tasty way to use up leftover Thanksgiving turkey. Serve it with a slice of bread to mop up all that sauce. Or for a more indulgent meal, enjoy it with a side of steak.
Asiago, Roasted Garlic & Rosemary
The Asiago, Roasted Garlic & Rosemary Potato Galette is a great way to satisfy the carb craving. It is an easy to follow recipe that you will want to make again and again. This recipe features Yukon Gold potatoes which provide a savory, crunchy topping. A dash of fresh rosemary and a sprinkle of salt and pepper finish off this classic side dish.
The first step is to preheat your oven to 400 degrees. Next, lay your cutting board across a large cast iron skillet. Spray it with a nonstick cooking spray. Place your cut up potatoes on top of the pan. To make things easier, place a heavy skillet on top of the potatoes to act as a sort of weight. You will want to let the potatoes cook for at least 25 minutes. When the timer reaches the requisite number, remove the pan from the oven and transfer the spuds to a cutting board.
In the same pan, add a dash of olive oil and a sprinkling of thyme. Stir to combine. Cook until the thyme is a flutter, then flip the potatoes over to roast for a further 10 minutes.
One of the most rewarding aspects of this recipe is watching the magic happen as the potatoes brown and crisp. Serving it with a sprig of fresh rosemary and a dusting of kosher salt and pepper is a match made in heaven. Another gratification is the scrumptious taste of this cheesy potato pie. Not only is it delicious, it’s also an easy way to get in the vitamin D and zinc that we all need to stay healthy.
As mentioned, you can enjoy this dish as is, or dress it up with a dollop of sour cream or your favorite condiment. For a more substantial meal, you can serve it with a side of grilled chicken. There are also variations on this recipe for the vegan set. You may even want to try the vegan potato galette.
La Madeleine Potato Galette has a 260 calorie count and 13 grams of fat. It also has 23 grams of carbs and 8 grams of protein. The calories can be calculated according to the Weight Watchers points system. If you are looking for a healthier alternative, this potato galette may be right for you. You can also opt for a vegan version with plant-based butter or cheese substitutes.
La Madeleine also offers a large menu of low calorie options. They offer 107 items that are under 500 calories. This helps people to make more healthy choices. Their potato galette has an impressive weight watchers point rating of 7 and a total calorie count of 260. Aside from their potato galette, there are plenty of other tasty options to choose from. You can find out the nutrition information for these dishes by checking the menu on the restaurant’s website.
La Madeleine is a French-inspired bakery known for its delicious sandwiches. Whether you want a classic french onion soup or a veggie sandwich, there are several options on their menu to meet your needs. And if you’re looking for a healthier choice, you can always filter your options to find the ones that best suit your preferences. After you’ve filtered your selections, you can easily compare the nutritional information of your selections. In just a few minutes, you’ll have all of the information you need to plan a more nutritious lunch.