A cheese ball is an incredibly versatile appetizer that’s perfect for any occasion. Whether you’re hosting a Christmas party or just gathering for some friends, this recipe is sure to be a hit!
The secret to a great cheese ball is to use high quality ingredients. This helps to keep the dish both special and doable on a budget.
Cream Cheese
Cream cheese is a soft, creamy spread that’s easy to spread on bagels, in omelets, and as a base for many desserts. It has a mild, sweet flavor that’s tangy yet not overpowering.
It’s a popular dairy product that’s easily accessible and inexpensive. It can be found in tubs or blocks, and is available in both full-fat and low-fat varieties.
The process of making cream cheese involves heating a mixture of milk and cream with an acid like lemon juice or vinegar, until it curdles. The thick mixture is then transferred to a food processor and mixed until it’s smooth.
In the United States, cream cheese must contain at least 33 percent fat and no more than 55 percent moisture. Lower fat versions have stabilizers added to prevent them from becoming greasy and clumping together.
Flavored cream cheese is also popular, especially herbed and strawberry flavored versions. They are usually a little less expensive than nonfat varieties, and often include other ingredients such as herbs or vegetables.
This cheese is popular in New Orleans, where it’s known as creole cream cheese and often served with breakfast. It’s also used in a variety of recipes, including fried chicken and as a dip for fruit.
If you’re looking for a healthier alternative to cream cheese, try tofu. This protein-rich cheese is a low-fat option, and is also easy to make at home.
It’s important to choose high-quality ingredients for this recipe, since the quality will affect the flavor and texture of the ball. Use a high-quality block of cheese instead of pre-shredded, and be sure to beat the cream cheese until it’s smooth before mixing in all the other ingredients. For seasonings, consider dried parsley, garlic powder, and ground black pepper. You can also add chopped green onions and Craisins for a bit of sweetness.
Cheddar Cheese
A cheese ball is a classic party appetizer that’s easy to make and incredibly delicious. They can be made with a variety of cheeses, and are also often flavored with herbs, spices, or other ingredients.
Cheddar cheese is a popular choice for this recipe because it’s a semi-hard cheese that provides a smooth, tangy, and slightly salty flavor to the cheese ball. It’s also a good source of protein and calcium, which makes it a healthy option for anyone on a diet.
If you’re making this cheese ball recipe for a party, you’ll want to make sure that you plan ahead and make the cheese ball at least 24 hours in advance. This allows the cheese to chill and form properly before you need it for your party.
You can also make this recipe up to three days in advance if you’d like. If you do, be sure to remove the nut coating from the cheese ball before serving day as it may soften in the fridge.
To make these cheese balls, you’ll need to combine cream cheese and cheddar cheese in a medium bowl. Next, add green onions and Worcestershire sauce to the mixture.
Once the mixture is well mixed, you’ll need to roll it into a ball and place it on saran wrap. Then, you’ll need to refrigerate it until it firms up.
After the cheese ball has firmed up, you’ll need to roll it in chopped nuts or bread crumbs. This is a great way to give your cheese ball the perfect shape!
This kraft cheese ball recipe is the perfect party appetizer. It’s easy to make and can be served for a wide variety of occasions, including football games, bridal or baby showers, book clubs, and girls night in.
Parsley
Parsley makes a great addition to this cheese ball recipe. It’s not only a delicious topping for this cheesy appetizer, but it also adds an interesting color to the mix.
You can make this recipe ahead and store it in the refrigerator for up to two days, if the ingredients are wrapped tightly with plastic wrap. I have found that this is a great idea for New Year’s Eve parties or any time you need a quick snack on the go!
It is important to use high quality ingredients when making a cheese ball. This will result in a smoother consistency and more flavor. For example, I recommend using KRAFT Old English Cheese Spread rather than a store-bought jar of cheddar cheese spread because this is a more flavorful and tangy choice.
Likewise, you can choose a higher-quality cream cheese and grate it yourself as opposed to buying pre-shredded. You can also use a high-quality garlic powder or basil infused oil as a flavor enhancer for this recipe.
I also like to sprinkle a little parsley on the top of my cheese ball when I roll it in the nuts, to help it stick better and make it look even more attractive. You can also use a different nut or add other interesting ingredients to the mix, such as Craisins, chopped green onions or bacon bits.
The kraft cheese ball recipe is one of the easiest and most enjoyable appetizers to make for your family and friends. It is sure to be a hit at your next holiday party or New Year’s Eve bash. The recipe also makes about 2-3 cheese balls, which can be shared with guests or stored in the freezer for a later date.
Walnuts
A cheese ball is a classic party appetizer and can easily be made ahead of time. It’s a great way to use up leftover cheese and is often served with crackers.
Traditionally, a cheese ball is coated in nuts but you can also roll it in anything else that your family likes. Craisins, chopped pecans, chopped bacon, or finely toasted walnuts are all good choices.
If you’re looking for a low-calorie option, substitute light cream cheese or neufchatel for the cheddar cheese in this recipe. Or if you’re trying to cut down on total fat and calories, replace the cheddar with a Mediterranean-inspired cheese – feta with chopped olives and lemon zest mixed in would be an excellent choice.
This kraft cheese ball recipe is quick and easy to make and is sure to please any crowd! It’s perfect for a holiday party or as a snack during the week.
You can serve this kraft cheese ball recipe immediately or store it in the refrigerator until you’re ready to eat it. Ideally, you’ll only want to leave it out for 1-2 hours to avoid bacteria.
Once you’ve formed the mixture into a ball, wrap it in plastic wrap and chill it until firm. This usually takes about an hour.
Before you’re ready to eat, remove the cheese ball from the plastic wrap and roll it in walnuts. Transfer it to a serving platter and serve with crackers and crudites.
This kraft cheese ball recipe can be made ahead of time and is a perfect way to use up any leftover cheddar or other soft cheeses. You can even freeze it for up to a month, but be aware that the crunchy nut coating may become soft in the freezer.
Garlic
Garlic is a classic ingredient that can be used to add extra flavor to your cheese ball recipe. It’s a wonderful way to enhance the flavor of this party appetizer!
You’ll love this savory mini cheese ball made with Kraft Philadelphia cream cheese, fresh herbs, dried cranberries, delicious Planters pecans and poppy and sesame seeds. This is an easy, low-carb recipe that’s sure to please your guests!
The best part about this cheese ball recipe is that it’s very versatile. You can change the flavors and spices to fit your family’s tastes.
For instance, you could try adding Craisins or chopped pecans or any other nut that your family would enjoy. You can also roll your cheese ball in paprika, garlic salt, mayonnaise or even a jar of your favorite blue cheese spread!
Another great addition is a little Worcestershire sauce. This helps give the cheese ball an extra tangy, smoky taste. It’s also good for adding a bit of color and flavor.
To make the cheese ball, mix together the ingredients in a large bowl. You can use an electric mixer to help you beat the mixture well.
Next, shape it into a ball and cover with saran wrap. Refrigerate for at least 10 minutes to help the cheese firm back up.
After the cheese has firmed, remove from the refrigerator and unwrap. This is when it’s most difficult to get a nice round shape for the cheese ball, but you should be able to do it!
You can store your cheese ball in the refrigerator for up to two weeks. However, it’s a good idea to eat it within a day or two of making it. This will prevent it from getting dry and yucky.