If you love chicken wings, you need to try this Korean honey garlic chicken recipe. It’s healthier than deep fried wings and a party winner!
This sweet and savory dish is made with chicken ginseng, which helps control body heat. It’s often served on Boknal (bognal) days — the hottest days of summer — as a spicy, healthy, energizing meal.
Marinade
A quick and easy marinade that combines the salty, sweet, and savory flavors of Korean cooking. It’s a great way to add a new twist to your dinner routine or an excellent option for serving at parties.
The marinade is made using soy sauce, brown sugar or honey, coconut aminos, ground ginger, sesame oil, and Sriracha. The saltiness of the soy sauce and honey balances out the sweet, while the Sriracha provides a kick.
When it’s time to cook, the chicken can be grilled, pan-fried, or baked. If you’re making this recipe on the grill, make sure you grease your grill well and preheat it to medium heat before cooking.
If you’re baking it, preheat your oven to 425 degrees F and bake the chicken for 20 minutes, or until the thickest piece of the chicken registers 165 degrees Fahrenheit in the middle. When the chicken is done, remove it from the oven and garnish with sesame seeds and chopped cilantro.
Once the chicken has cooled down and is properly cooled, it can be stored in an airtight container for up to 3 – 4 days. If you want to reheat the chicken, heat it on the stovetop or in the microwave.
To serve, smear the chicken with a little of the sauce and garnish with fresh cilantro and sesame seeds. If you prefer, you can also serve it with a side of rice.
You can easily prepare the marinade in advance and store it in a plastic bag in the fridge until you’re ready to use it. If you’re not sure how to do that, check out this video tutorial that shows you how to make a marinade.
Before you start the marinade, be sure to pound your chicken breasts or thighs. This ensures that they are uniform in thickness, tenderizing them while the meat stays juicy.
For a more pronounced flavor, you can add a bit of Gochujang (Korean red chili paste) to the marinade. I prefer to use Annie Chun’s Gochujang, but you can use any brand that you like.
Preparation
Typically served with pickled radish, this is a crunchy on the outside, tender on the inside snack that is now popular across South East Asia and beyond. A sweet and savory sauce complements the crispy fried chicken perfectly.
A simple marinade of honey, garlic and soy sauce is all it takes to create the perfect batch of korean chicken. Mix it all together and let it sit to marinate for at least 20 minutes before cooking it to perfection in a pan.
For the best results, deep fry the chicken in a wok or a large saucepan. Heat the oil in the pan to about 350 degrees F for frying and working in batches, fry the chicken until it’s golden brown and crunchy on the outside.
It’s important to remove the chicken from the pan once it’s crispy, as it will continue to cook in the residual heat. Once cooled, transfer to a paper towel lined plate to soak up excess fat before serving.
As for the sauce, it’s a combination of melted butter and minced garlic that is accompanied by soy sauce, honey and kewpie mayo. It is a tasty concoction that’s easy to make and will leave you wondering why you haven’t made it before.
This is a fun and easy recipe that will be sure to please your family and friends. This fried chicken is a must have at any dinner party or even as a quick meal on busy days. It’s not difficult to prepare, but you should follow the instructions carefully to ensure that you get the best result.
Cooking
A great party dish or snack, these Korean honey garlic chicken wings are sure to impress. They are a healthier alternative to deep-fried wings, and they are super easy to make!
The chicken is coated with a sauce that’s made of butter, honey and garlic. The sweetness, saltiness and tang of the ingredients all work together to create a deliciously sticky glaze that’s perfect for dunking the wings in!
To get the best results, marinate the chicken for at least 20 minutes. Then cook it for a low simmer, turning it over at least once to ensure it cooks evenly.
If you’re short on time, skip the marinade and simply pan-fry the wings. The frying process doesn’t take too long, and you can do this in batches if necessary.
To serve, top the fried wings with chopped parsley and chilli flakes and eat them hot from the pan! You can also dip them in a delicious Honey Mustard Dip for an extra punch of flavor. If you have any questions about this korean honey garlic chicken recipe, don’t hesitate to comment below! It would be great to hear from you! Thanks for reading! Have a great week! Enjoy your time with friends and family!
Serving
This sweet and savory honey garlic chicken is the perfect appetizer or meal for your next party. It is a healthy dish that is sure to please the entire family! It is also super easy to make.
To prepare the chicken, season the chicken thighs with salt and pepper before coating them with cornstarch. Then, pan fry them in oil until they are golden brown on each side (about 4-5 minutes).
You can serve this dish with boiled rice or glazed baby carrots. You can also add a slice of green onion on top for added color and flavor.
Once you have cooked the chicken, you can prepare the sauce. To make the sauce, add butter to a pan and let it melt. Then, add the garlic and stir. Then, turn the heat down to medium. You can also add a bit of stock, rice vinegar and light soy sauce to the pan.
After making the sauce, simmer it for a few minutes until it thickens and reduces. Then, you can serve the chicken with the sauce for dipping. You can also add some fresh chili flakes for more kick!
This sweet and savory honey garlic chicken is a quick and easy recipe that you can make for your next family dinner. It is a perfect dish to serve with glazed baby carrots or white rice. You can also serve it with a side of cauliflower for extra fiber and nutrition. If you like the idea of a sweet and spicy Korean dish, you will love this recipe!