HomeRecipesKnorr Taco Rice Recipes

Knorr Taco Rice Recipes

Knorr is known for their delicious and convenient side dishes. The brand makes a variety of rice sides that are perfect for any meal and only require a few minutes to prepare.

Knorr also offers a variety of vegan-friendly products. These are labeled as such, so you can be sure that they do not contain animal-derived ingredients.

Taco Fiesta Rice

Taco Fiesta Rice is a quick and easy meal that is sure to satisfy your taste buds. This recipe is a perfect choice for those looking for an inexpensive and flavorful weeknight dinner. It also comes together quickly and requires little clean-up afterward!

This Mexican rice recipe has a tangy and spicy flavor. It is made with rice, black beans, corn, tomatoes and a few spices. It is easy to make and can be served as a side dish or in tacos.

You can add any kind of meat to this dish, such as beef or turkey. It can also be made vegetarian with the addition of black beans and veggies.

To add a bit of pungency, you can add onions and garlic to this dish. You can even use fresh cilantro for a bit of zing in this dish.

The other ingredients used in this Mexican rice recipe are tomatoes and cumin powder. Both of these ingredients are excellent sources of protein and minerals, so they are a must have in this dish.

These ingredients are added to the rice in order to enhance its texture and flavor. You can also add jalapeno peppers if you want a spicy spin on the rice recipe.

This recipe is easy to make and requires no chopping or stirring. It takes less than 30 minutes to prepare and is great for a busy weeknight dinner.

If you have leftover rice, you can store it in an airtight container and keep it in the fridge for 5-6 days. To reheat it, just microwave or heat it on the stove for a few minutes.

You can also freeze the leftover Mexican rice for up to a month. To thaw, place the rice in an airtight container and let it thaw in the fridge overnight before serving.

This recipe is a great option for a quick and simple weeknight dinner that the whole family will love! It can be served with a variety of toppings such as lettuce, sour cream, and salsa.

Mexican Rice

Mexican Rice is a popular side dish to accompany a variety of meals from tacos to fajitas to chicken burrito bowls and more. It’s easy to make and is a great way to add more flavor to any meal. It is also delicious served with refried beans to add even more flavor.

It is a tasty alternative to traditional white rice and it is usually made with long grain white rice which gives it a fluffy texture. If you can’t find long grain white rice, you can use regular long grain or Jasmine rice instead to get the same results.

The recipe is super simple to prepare, but it does require a few key ingredients including onion and garlic. You can also add a variety of vegetables to the rice to create different flavors. Some of the more popular add-ins include carrots, corn and peas, but you can also use any other vegetables you like.

Once you have all your ingredients in place, the cooking process will be quick and simple. The first step is to toast the rice in a bit of oil so it gets a golden color and puffs up a little. This will help it absorb the flavors from your other ingredients.

Next, mix the Knorr chicken bouillon and garlic powder into the toasted rice. Stir it around until it’s incorporated and then continue to toast the rice for another minute.

For more spice, you can add some chili powder, cumin or ground cumin. This will add a smokey flavor to the rice that won’t be too hot.

Finally, you can serve the rice with a variety of toppings such as sour cream and salsa to add more flavor and texture. The garnishes can be anything from chopped cilantro and lime juice to chopped green onions or parsley.

This Mexican rice is a tasty side dish that can be used to complement any meal, and can be frozen for up to 6 days. It is a versatile recipe that can be made in a slow cooker, microwave or on the stovetop using a nonstick pan. It is an excellent choice for those on a budget as it only uses a few ingredients and can be cooked with little time and effort.

Taco Rice with Beef

Taco Rice with Beef is a quick, easy dinner dish that is made in one pan. It’s packed with great Mexican flavor and can be served on top of tortillas, taco shells or in a burrito.

It is usually made with ground beef, but it can also be prepared with chicken or even a meatless option like beans. The meaty filling is topped with cheese and served on a bed of white rice.

This recipe is perfect for a weeknight meal! It only takes about 30 minutes to make. It is a delicious recipe that can be made with ingredients you probably already have in your kitchen!

In a skillet, cook the ground beef with onions and garlic. Season with salt and taco seasoning and cook until the meat is browned.

Add the tomato sauce, salsa, brown rice and water to the beef mixture. Bring to a boil then reduce heat to low. Cover and simmer until the rice is tender. Remove from the heat and fluff with a fork.

This is a tasty dish that you can make at home for your family and enjoy on taco night. It is so easy and will become a family favorite!

The Taco Rice is made with a combination of ground beef, onion, garlic and taco seasoning. It is topped with shredded cheese and served on a bed of rice. It is a popular dish that can be found at various restaurants in Okinawa.

It is not a traditional Okinawan food, but it does reflect the spirit of the island where cultures are constantly blending and evolving. It is a new specialty dish that is being served on family dinner tables throughout the prefecture.

You can find Taco Rice restaurants in Nagata, Futenma, Misato, Agena and Yokatsu. There are also several Taco Bell restaurants in Okinawa that offer this delicious dish on their menus.

The ingredients of Taco Rice with Beef are very similar to that of a regular taco salad. The seasoned ground beef is topped with cheese and serves on a bed of rice. You can also choose to use other toppings such as sour cream, guacamole, olives or even fresh tomatoes.

Taco Rice with Beans

Taco Rice with Beans is a quick and easy dish that can be prepared in under 30 minutes. It is a vegetarian and family friendly meal that is perfect for any weeknight dinner.

This dish is made with a combination of vegan ground beef, black beans, leftover rice, salsa and taco seasoning. It is a delicious and filling meal that can be served in tortillas or in bowls.

To prepare this recipe, heat oil in a large nonstick skillet over medium-high heat. Add garlic and onion; cook for about 2 minutes, then add vegan ground beef, stirring to brown a little bit.

When the vegan ground beef is browned, transfer it to the pan with the cooked onions and garlic, then add the rice. Next, add salsa and taco seasoning, followed by the black beans and finally a sprinkling of vegan cheddar cheese.

Then, cover the mixture and simmer for about 15 minutes, or until the rice is cooked through. To add extra flavor, you can top this dish with chopped cilantro and sliced avocado before serving.

For more flavor options, you can also add in 1 or 2 diced jalapeno peppers (or remove the seeds for a milder version) and a sprinkle of chili flakes. For a tangy addition, you can top the dish with fresh lime juice.

This recipe is easy to prepare and a great way to use up leftover rice from a previous meal. You can serve it with guacamole, salsa, sour cream and any other toppings you want!

You can store this dish in the fridge for up to 3 days or freeze it. You can reheat it by placing it in the microwave for a minute or two or on the stovetop until warmed through.

Knorr is proud to create tasty side dishes, bouillons, sauces, soups and seasonings that are enjoyed by families across the country. These products are crafted by chefs and based on high-quality ingredients that are sourced from trusted suppliers.

Knorr believes that good food matters and everyday meals can be just as magical as special occasions. It is this belief that inspires the creation of their wide range of delicious side dishes, bouillons, sauces, gravies and soups.

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