If you’re looking for recipes using Kirkland canned roast beef, you’ve come to the right place. We’ve got a lot of great recipes for it, including some easy ones that you can try right away. You can use it in soups and stews, as well as in other dishes.
Costco Kirkland Signature Roast Beef in Broth
The cost of a pound of Kirkland Signature Roast Beef in Broth may seem a bit steep, but the taste is worth the splurge. The meat is flavorful, roasted, and can be frozen for later use. As a bonus, you’ll never have to leave your home to make a meal.
If you’re a Costco member, you might be aware of the company’s ginormous rotisserie oven, which is always churning out fresh chickens. These days, you’ll also find animal crackers, low-salt bacon, and a plethora of nifty kitchen gadgets. With that in mind, it’s no surprise that the name of the best Costco roast beef in a can is the same as the name of the company. But you’re probably not aware of the many reasons to visit this particular warehouse. It’s a great place to pick up a gift for someone special, and you can even shop for yourself.
One of the more exciting new developments at Costco is the company’s new proprietary brand of products. You might be surprised to learn that more than a quarter of the company’s sales are generated by its Kirkland brand. Whether it’s the aforementioned rotisserie chicken or a bottle of red, Kirkland’s got what it takes to keep you coming back for more.
Aside from the aforementioned rotisserie chicken, you can also pick up a Costco Kirkland Signature Roast Beef in Broth. This roasted, nitrate-free meat is preservative-free, has no cholesterol, and is a worthy contender in the roast beef department. When paired with the right sauce and condiments, it makes a fantastic meal.
While this particular item isn’t quite as tasty as a high end rib eye, it’s still quite tasty. In fact, the best before date on this particular item was less than a month, so it’s not like you’ll be wasting any time whipping it up. The most appealing part is that you don’t have to worry about it being wasted. Once it’s in the fridge, it should stay fresh for five days or so, depending on how you prep it.
In a pinch, you can even buy a Costco Kirkland Signature rotisserie chicken for a fraction of the price. The same goes for a quart of the company’s famous chicken noodle soup. Like their other items, you can get the most of your buck by taking advantage of their bulk pricing. That said, if you’re looking for a quality rotisserie chicken, there are other places to go. Besides, if you don’t want to deal with the hassle of a rotisserie, you can opt for the more conventional roasting method.
Burgundy Beef Stew
Beef burgundy, also called Boeuf Bourguignon, is an easy and delicious recipe. A traditional ingredient in beef burgundy is red Burgundy wine, which is made in the Burgundy region of eastern France. The red wine intensifies the flavor of the dish. You can also add vegetables.
First, you need to cut the fat from the meat. Ideally, you want to trim the meat to about one inch in size. This will create drippings to help brown the meat.
Next, you need to brown the meat in a large skillet. It should be browned in batches. Once you have browned the meat, you should transfer it to the slow cooker. For the slow cooker, you can use a 4-quart or a 3-1/2-quart.
When the beef is browned, you can add onions, celery, and garlic to the pot. You can also add mushrooms, parsley, and bay leaves. If you are serving the dish to guests, you can garnish it with a sprig of parsley.
After the stew has been cooked, you can let it cool. Then, you can refrigerate it. Alternatively, you can reheat it. In the process, the sauce will thicken up and harden.
Depending on how you prepare the stew, you can serve it with bread, potatoes, or other sides. However, if you choose to reheat it, you should make sure that you are able to get the best possible taste from the beef.
You can also substitute the red wine with beef broth. Adding flour will help the sauce thicken. Likewise, you can add tomato paste, yeast extract, salt, and sugar. These ingredients will all contribute to the flavor of the beef.
If you are making the stew for an emergency food supply, you can store it in the freezer. However, you should not freeze it in the slow cooker. That is because the meat should be cooked slowly to break down the connective tissues.
To reheat the stew, you can place it in the oven. You can also cook it on the stove. Just be sure that you have a lid to cover the pot to prevent moisture loss.
You can serve the beef burgundy with fresh bread. You can also serve it with bacon, which will add a smoky flavor. Alternatively, you can serve it with buttered flat noodles.
Before reheating your dish, you can remove the bouquet garni. The bouquet garni is a collection of herbs and spices that will tie up the flavors of the dish. Putting the bouquet garni in the pot before rehydrating the ingredients makes it easier to remove them at the end of the cooking.
One of the advantages of rehydrating the food in a jar is that you can prepare a variety of stew recipes. For instance, you can create a rehydrated beef bourguignon that is served with fresh bread and parsley.
Other ways to prepare it
There are plenty of good ways to prepare a can of Kirkland roast beef. One of the best is to simply brown it in a skillet and then simmer it in some water. Then, you’ll be ready to eat.
If you’re looking for a slightly more complicated method, you could try a recipe using the same can of beef but with some added ingredients. For example, you could add potatoes and a carrot to the dish in order to make it more filling. You could even go as far as to cook it in a pressure canner. In the end, you’ll get a tasty meal that’s ready to go in just minutes.
While canned beef isn’t the most sexy of ingredients, it’s still an impressive feat of culinary artistry. Aside from the fact that it’s inexpensive, it also contains a good amount of protein. Besides, it’s a good source of vitamins and minerals. It’s a good idea to clean the meat before cooking it, so you’re assured of a fresh-looking plate. Another trick is to cut the meat into small pieces, and then to slice them very thinly so they will cook more quickly. This allows you to take advantage of the juiciness of the beef without the risk of overcooking it.
The best way to serve this meat is on a bed of egg noodles. For a more substantial meal, you could consider adding some rice, potatoes, or even pasta to the mix. Some people like to serve it with a fruit salad, but you can also do without the trimmings and opt for something more savory.
The same can of Kirkland roast beef can also be used to make a pretty nifty stroganoff. A stroganoff is a dish consisting of mushrooms and beef. Of course, you’ll want to cook this concoction over medium heat for about 20 minutes. As you cook, you’ll also want to add some sour cream, which will help thicken the dish. After the meat has been cooked, you can add a dash of parsley for a nice touch.
There’s no reason not to try your hand at this if you’re a fan of meat-based dishes. If you’re in the market for a new recipe, you may want to check out Kirkland’s website for more options. You can also ask a question to the customer service department, and you’re guaranteed to be answered in less than two minutes.