Kid friendly pork chop recipes are the perfect way to make dinner an enjoyable experience for the entire family. There are many different types of pork chops you can choose from, including Korean style, parmesan encrusted, and brown sugar coated.
Brown Sugar Pork Chops
Brown Sugar Pork Chops for kids are an easy meal that your family will love. These chops are cooked in a garlicky brown sugar glaze. They are perfect for the grill or oven. The recipe has simple ingredients and is ready in 15 minutes.
If you want to have a great tasting pork chop, you need to find a good rub. A dry rub is essential. It will help you to make these chops juicier and more flavorful.
The best dry rub will have ingredients such as salt, garlic powder, and thyme. Sprinkle these on the sides of the pork chops. Be sure to apply the dry rub on both sides. You can also put the dry rub on top of the meat and place the chops on the baking sheet.
For the sauce, you’ll need brown sugar, garlic, butter, and dried herbs. To get this, you’ll need to use a small pan. Add the ingredients together and stir until the ingredients are mixed well.
The best part of this sauce is that it will pair perfectly with Dutch Oven Crusty Bread. Once you’ve made the recipe, you can store the leftovers in the refrigerator for up to 3 months.
Another great thing about the sauce is that it can be used for more than just pork chops. In fact, you can use the same sauce for roasted potatoes.
You can even add a few vegetables to make a low carb meal. Combined with the garlic, you’ll have a sweet, savory, and tasty treat that your family will love.
To get the most out of this recipe, you can follow the directions on the included recipe card. It includes step-by-step instructions and an ingredient list.
Korean Style Pork Chops
Korean Style Pork Chops are quick and easy to make. They are full of flavor, and can be served with rice or steamed vegetables. Using the right marinade will add an extra kick to your meal.
The ingredients in the marinade for Korean style pork chops are very simple. They include soy sauce, vinegar, honey, red chilies, and ginger. You may also use lemongrass, which makes the marinade different.
It is important to marinate the pork for at least two hours. This will help to tenderize the meat. After the meat has been marinated, it is ready to be cooked.
You can use a large skillet to cook your pork. When cooking, make sure that the pan is hot. If you are using a thinner cut, you can turn the chop after a minute or so. However, if you are using a thick cut, you will want to cook it in a circular pattern.
When you are ready to start cooking, set your oven to 204 degrees Celsius. Place the pork chops in a shallow dish and cover with the marinade. Mix the ingredients well with a wooden spoon.
Place the pork chops in the pan. Pour half of the marinade over the chops. Turn them over and repeat the process until they are done.
Depending on how spicy you like your pork, you can add garlic, red chilies, or both. For an Asian flair, you can stir in hoisin sauce or Sriracha.
Before serving, garnish the chops with chopped green onions and bok choy. These veggies should be tossed with the remaining marinade.
Pork chops are a popular dish in Korea. Cooking them in the oven is very easy.
Crispy Baked Breaded Pork Chops
Breaded Baked Pork Chops are crispy on the outside, tender on the inside, and loaded with flavor. They are easy to make, and are a crowd pleaser for the entire family. Read on to learn how to make them.
To begin, preheat your oven to 350 degrees. You can also use a broiler pan to heat your oven, allowing hot air to circulate around the meat. This will help prevent soggy bottoms.
Once the oven is heated, dredge the pork chops in flour and egg. Place on a greased baking sheet. If you choose to cook the pork chops on a broiler pan, be sure to place a wire rack on top to prevent any soggy bottoms.
Next, you need to mix the breadcrumbs with salt and pepper. You can also add minced onion or onion powder. Mix this mixture with Parmesan cheese if you would like to give your breaded chops a little extra flavor.
Once the pork chops have been coated with the breadcrumb mixture, remove them from the bowl and lay them on the baking sheet. Then sprinkle them with a little more breadcrumb mixture.
When the chops are coated, return them to the oven and bake for 25-30 minutes. Check to make sure they are golden brown and cooked through.
Rest the pork chops for a few minutes before serving. This will allow the juices to redistribute and the breading to stick better.
You can serve your Crispy Baked Breaded Pork Chops right away, or freeze them for later. Store in an airtight container for up to 2 days. However, the recipe will taste its best when made fresh.
A nice crust is also created by pan searing the chops. The pan searing creates a second layer on the outside of the chop, and helps to give the crust its crunchy texture.
Stuffing-Coated Pork Chops
Stuffing-coated pork chops are easy to prepare and tasty to boot. This tasty medley can be served with mashed potatoes or country gravy. It’s a great recipe for when you’re pressed for time. You can even serve them to your friends or family members at a potluck.
To make the best stuffing-coated pork chops, you’ll need the right ingredients. In addition to bread crumbs, you’ll also need garlic, an egg, and some butter to give the dish a golden brown crust. If you’re not a fan of all the extra calories, you can opt for plain old panko. The pork is seasoned on all sides before you pop it in the oven. A simple green salad is a good accompaniment, but you can top yours with some country gravy if you’d like.
If you’re on a budget, you can get a hefty amount of grub for a fraction of the price. In fact, you’ll probably be surprised at just how little the stuffing-coated pork chops cost to prepare. For a party, you could expect to pay around $1.50 for a serving, but you’ll probably be able to serve dozens of these babies before you have to stop eating them.
The best part is that you can make as many as you want and still have plenty left over for lunch or dinner the next day. Alternatively, you can share these yummy treats with the family after a long day at work. Served with a green salad and some mashed potatoes, you’ll have a winning combination. Just remember to check your pork chops to make sure they’re not dried out.
While you’re at it, why not try your hand at making some stuffed potatoes? They are a fun way to incorporate all the flavors of your favorite Southern comfort food into one delicious meal.
Parmesan Crusted Pork Chops
Parmesan Crusted Pork Chops are easy to make and a delicious treat for kids. These savory pork chops are dipped in parmesan cheese and breadcrumbs and baked to perfection. They are crunchy on the outside and juicy in the middle.
A crispy Parmesan crust gives these pork chops tons of flavor. To make the crust, simply whisk an egg in a shallow bowl. It will help the breadcrumbs stick to the meat.
The bread crumbs used should be light and low in calories. This makes them a healthier choice than regular bread crumbs. You can also add Italian seasonings to the bread crumbs.
After dipping the pork chops in the egg mixture, you will coat the meat in the bread crumbs. Gently press the crumbs into the pork.
Then you will transfer the pork chops to a baking dish. Sprinkle the pork chops with the Italian seasonings and pepper.
Bake the pork chops in a 350 degree oven for 35 to 40 minutes. Remove from the oven and let cool for five to ten minutes before serving.
While the Parmesan Crusted Pork Chops bake, prepare your side dishes. Serve the chops with lemon wedges. You can serve this as a main course, or as a side dish. Alternatively, you can put the pork chops in an air fryer to cook them quickly.
You can use a bone-in or boneless pork chop. If you are using a bone-in pork chop, make sure to check the internal temperature of the pork. When the chop is done cooking, the internal temperature should be 145 degrees F. Use an instant-read thermometer to check the temperature.
These pork chops are a healthy, protein-rich meal. They are made with lean pork tenderloin and a tasty parmesan cheese and bread crumb coating.