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Ketchup Rice Recipe

Ketchup rice is a beloved western-inspired fried rice dish cooked in sweet and tangy ketchup sauce. It’s hugely popular in Japan, and easy to make too!

This meal is also an ideal way to use up leftover rice or vegetables. It takes only 20 minutes and it’s ready – perfect for a no-fuss dinner!


Ketchup rice is a classic comfort food dish made with ketchup-based sauce and any vegetables found in your refrigerator. Not only is it quick to prepare, but it makes great meal preps too – no cooking required!

If you’re a fan of fried chicken and ketchup, then this easy recipe is for you! With only three ingredients needed to make the delicious sauce, the ketchup adds just the right amount of sweetness, tartness and saltiness while the chicken gives your meal an added protein punch!

This recipe features tender chunks of chicken tossed in a ketchup-based sauce and served over steaming bowl of rice. It’s an incredibly hearty and filling meal that takes less than 15 minutes to prepare!

Start by making the sauce. In a pot, combine warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder and orange peel. Bring this mixture to a boil then reduce heat and simmer for 30 minutes.

While the chicken is cooking, make the rice. In a large saucepan, bring water to a boil then reduce heat to medium-low. Cover and cook until rice is tender (20-25 minutes).

Stir in cornstarch and 2 tablespoons of cold water until a thick paste forms. Pour this sauce over hot rice, garnishing if desired with green onion.

This ketchup-based chicken and rice meal is an easy, delicious way to use up leftovers in your fridge. The zesty sauce pairs perfectly with any vegetables you may have in the pantry, while fried chicken adds extra protein for extra protein!

Enjoy this dish with a salad, some grilled or roasted veggies, or just some hot tea for the ideal supper!

This delicious ketchup chicken and rice meal features tender chunks of shredded chicken tossed in a sweet-and-sour sauce that’s sure to tantalize your taste buds. It’s an incredibly quick and easy recipe that’s sure to please everyone in the family!

This ketchup-based sauce has the perfect balance of sweet, salty, and spice – making it great for meal prepping! Plus, the recipe is super simple to make so you don’t have to wait long to enjoy this delectable treat!


Ketchup rice is the ideal way to utilize leftover rice and vegetables. Plus, it’s simple enough for anyone to make without all the fuss – perfect for when you need a quick meal in no time!

This ketchup rice recipe is incredibly versatile, and you can use any veggies you have in the refrigerator or freezer to customize it. Swap out the ketchup for honey or another sauce, as well as adding protein like chicken breast or deli meats to the dish for extra protein boost!

Begin by gathering long-grain white rice such as Basmati or Jasmine. Cook the rice a day ahead and chill until you’re ready to make the dish.

Once the rice has cooked, heat some oil in a large pan and stir in the cooked grains until they become slightly crisp. For additional flavor, drizzle ketchup onto top before mixing it into the rice.

Next, stir in the carrots and half of the scallions. For added flavor, you can also stir in some Chinese preserved vegetables if desired.

Finally, stir in the egg if desired. You may omit this step if desired.

Once everything is thoroughly mixed, sprinkle on the roasted sesame seeds and some parsley sprigs. Serve this ketchup rice as a light dinner or as an accompaniment to other meals.

This ketchup rice recipe is packed with healthy vegetables that provide antioxidants and other essential nutrients to protect your wellbeing. Tomatoes, for instance, contain high levels of lycopene which helps lower cardiovascular disease risks by relaxing blood vessels. Furthermore, green peas provide plenty of fiber and iron.

Make delicious ketchup fried rice with basic ingredients like ketchup, soy sauce, fish sauce and sesame oil. Combine them for an irresistibly flavorful dish perfect for any meal of the day!


Ketchup is a sweet and tangy condiment made with tomatoes, sweetener, vinegar and various seasonings and spices. It’s commonly used as an addition to chips, hamburgers and other hot foods as well as being the base or ingredient in sauces and dressings.

Kettlecorn sauce is an excellent addition to grilled or fried meat dishes, and can be served with various vegetables. However, too much ketchup may not always be beneficial for health reasons.

If you’re searching for a healthier way to enjoy tomato sauce, why not make your own ketchup? Instead of purchasing an unprocessed bottle that contains harmful chemicals and sugars, opt for homemade version and reap all the benefits of tomato sauce without any added sugars or salt.

Another health-conscious ketchup recipe to consider is this delicious chicken rice that’s quick to prepare and packed with flavor. It makes for a great go-to when you need an easy yet delicious dinner that everyone will love.

For this ketchup fried rice recipe, you’ll need onions, carrots, peas and cooked chicken. For additional vegetables you may add mushrooms, sugar snap peas, broccoli, green beans or cauliflower.

This dish’s chicken is sauteed with garlic paste and spices before being added to fried rice, creating an irresistibly flavorful dish that uses up leftover chicken from other meals. Not only that, but it’s also very versatile – great for using up leftover chicken from other meals too!

Fried rice is an ideal healthy alternative to the traditional kind, which requires a lot of oil and takes longer to cook. Not only that, but it makes an ideal lunch box item for kids as you can customize it with various vegetables.

This recipe uses a frying pan to prepare an omelette and then top it off with fried rice and ketchup drizzle, creating Omurice (or omurice). This classic Japanese dish is delicious for any special occasion or gathering.

Ketchup is mixed into the chicken and stirred into rice until combined, then it’s finished off by tossing with grated Parmesan cheese for serving. This dish is ideal for using up any leftover chicken or fish you may have in your refrigerator, plus it provides a healthy alternative when you don’t feel like spending time cooking.


Garlic is an incredible flavor enhancer, and adding it to your favorite rice bowl will make all the difference.

The best part is that adding this delicious condiment to your plate doesn’t take much effort or time. Simply stir a splash of the golden goodness into some white rice and you’re good to go – simple as that!

For optimal results, use only top-notch rice such as Jasmine or Basmati.

This recipe takes no more than 15 minutes to prepare and can be done in no time! For added efficiency, prepare the rice one day ahead and store it in your refrigerator until cooking time.

This ketchup rice recipe is ideal for when you need something quick and satisfying to fill your stomach. Be sure to give us your feedback in the comments below; we’d love to hear what you think! The best part? You can reuse leftover rice! So go ahead, make this dish for your next dinner and be the envy of all your friends!

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