Carrots are naturally sweet, but the added sugar and butter makes them even more flavorful. They’re a classic side dish to accompany roasts, grilled or barbecued meat and fish.
This japanese sweet carrots recipe is easy to make at home using just a few pantry staples. It’s also a perfect vegetable side dish to serve for the holidays!
Roasting
Roasting foods produces a crunchy crust on the outside of vegetables that often tastes sweet, a process known to food science as the Maillard reaction. During roasting, heat causes protein components and natural sugars in the food to break down and combine into complex chemical reactions, creating this crust.
This is what makes roasted veggies such a versatile and delicious side dish. They can be served with a variety of dishes, from grilled fish and chicken to barbecued ribs.
To roast carrots, preheat the oven to 425 deg F. Cut the carrots into 1/8 to 1/4-inch slices or discs and lay them out in a single layer on a parchment-lined baking sheet. Coat the slices with oil and sprinkle with salt and pepper.
Bake the carrots for 20-30 minutes, turning the carrots every 10 minutes to ensure even cooking. When the carrots are browned and crisp, remove them from the oven.
Alternatively, you can use a convection oven to reduce cooking time. If you are using a convection oven, be sure to adjust the temperature accordingly so that the vegetables don’t brown too quickly.
Once the carrots are cooked through, remove them from the heat and drain any excess liquid. Add the butter and stir to blend.
Next, mix together 1 Tbsp maple syrup and 1 Tbsp miso. Pour the mixture over the carrots, tossing until evenly coated.
You can add optional seasonings, like lemon or orange zest, grated fresh ginger or a pinch of chili or curry powder. These ingredients add flavor to the glazed carrots without overpowering them.
Finally, brush the miso-maple glaze over the carrots. Place the tray back in the oven and cook for about 5 more minutes.
These sweet and crunchy Japanese sweet carrots are a delicious and healthy snack, perfect for any occasion. They can also be made ahead of time and stored in an airtight container for up to 5 days.
Boiling
The sweet, glazed carrot side dish often served in Japanese restaurants is surprisingly easy to recreate at home. A small amount of your favorite sweetener, added as a subtle glaze rather than an overwhelming sauce, enhances the natural sweetness of these baby carrots and helps keep them from getting too salty.
To make this recipe, you’ll need a few simple ingredients, including fresh carrots and butter. The carrots will be boiled in water until they are tender, and then they’ll be coated with a brown sugar and butter mixture that forms a gorgeous glaze as it cooks.
Start by boiling the carrots in salted water. It will take about 5 minutes for smaller slices, but larger pieces and baby carrots may need 10 to 12 minutes. Once they are tender, drain the water and return the carrots to the pan with the sugar and butter. Stir until the sugar has dissolved and the carrots have a glossy, sticky coating.
Add a few optional seasonings, such as lemon zest or grated ginger for extra flavor and texture. If you’re trying to make these a bit more healthy, you can substitute unsweetened orange juice or ground ginger for the sugar.
When the carrots are done cooking, you can serve them immediately as a delicious veggie side dish for a quick and easy meal. Or, you can let them cool and then store in an airtight container for later use.
Whether you’re looking for a tasty and nutritious vegetable side dish to add to your dinner menu or want to try something new for the family, these japanese sweet carrots are sure to please! They’re also a great addition to any holiday table!
These are the best glazed carrots you’ll ever taste! They’re sweet, savory and so pretty. They’re the perfect accompaniment to a hibachi meal or any other weeknight Asian style dinner! You can even serve them with rice to really round out the flavor. They’re not only easy to make, they’re also a super-healthy option!
Glazing
Japanese carrots, known as kinpira, are a favorite vegetable side dish at many Japanese restaurants. They are sweet, tender and have a delicious flavor that can be enhanced with a little sugar and butter.
These sweet carrots are a perfect healthy side dish for family meals. They can be served with roast meats or vegetables, as part of a bento box or in a sushi roll.
The sweetness of the carrots is amplified when cooked in boiling water with sugar and butter. The combination of the sweetness and the tangy flavor of the salt and butter adds depth to these delicious vegetables that are often overlooked in other recipes.
Bring water to a boil in a large saucepan, then add carrots and cook until almost soft. Drain and return the carrots to the pan together with sugar and a knob of butter.
Stir to combine the sugar and butter, then reduce heat to medium-low. Allow the mixture to simmer about five minutes, stirring gently. Then add salt to taste, if desired.
These glazed carrots are the perfect side dish to serve with your holiday meal! They are easy to make and only require a few ingredients. You can even add some toasted pecans or roasted pepitas, also known as hulled pumpkin seeds, to the mix for a little added texture and flavor.
If you’re looking for a healthy, yet delicious and festive vegetable side dish to serve at your holiday dinner, these Brown Sugar Glazed Carrots are the perfect choice! They are simple to make and will be a hit with your family.
You can even make these glazed carrots in the microwave! Just toss the sliced carrots with the butter, sugar and cinnamon and microwave for 2 minutes.
This recipe is simple to make and can be adapted to include more seasonings, such as grated fresh ginger or lemon zest. A pinch of chili powder would also add a nice kick to this classic side dish.
Serving
This side dish is an excellent pairing for any number of Japanese inspired meals, from hibachi to sushi. It also makes a great lunchtime appetizer or light meal on its own. You can even add a dash of ginger for extra flavor and antioxidants.
To get the most out of this recipe, you should use carrots that are a bit on the softer side. This will help them caramelize and become more crispy as the oven heats up. You can also adjust the cooking time to your liking; thinner carrots will cook faster than thicker ones, so keep an eye on them to avoid over-cooking.
The best part about this simple dish is that it uses ingredients you probably already have on hand. You can make this recipe a week in advance, and store it in the fridge until you are ready to serve it. The key is to let the carrots cool and dry out slightly before you pop them into the oven. You can also use a microwave to speed things up, but you will have to be careful not to overheat the vegetables.
This recipe also demonstrates that a small amount of a good quality sweetener will make a big difference in the taste of your food. As long as you don’t overcook your vegetables, you should be able to enjoy this side dish for years to come.