HomeRecipesJamie Oliver's 15 Minute Recipes - Beef Stroganoff

Jamie Oliver’s 15 Minute Recipes – Beef Stroganoff

Jamie Oliver’s 15 minute recipes are perfect for weeknight cooking. From elegant pasta dishes to colourful salads, there’s a meal for everyone.

This easy-to-make beef stroganoff is vegetarian friendly and packed with veggies. It’s also quick and easy to prepare, making it ideal for busy families. It’s topped with an indulgent creamy whisky sauce.


This is an all-in-one dish featuring the best of both worlds – a big bowl of fluffy rice and a hearty serving of beef stroganoff. The recipe is inspired by the latest Jamie Oliver cookbook, Ultimate Veg. The chef has a flair for creating quick and easy recipes that are as tasty as they are satisfying.

The ingredients are simple to find and relatively inexpensive at the grocery store. It’s a good idea to have these on hand for the day you get home from work, when you’ll need them most! Aside from the beef stroganoff itself, you’ll need to stock up on some fluffy rice, parsley pickle and perhaps a glass of whisky or two.

This is an all-in-one dish that’s sure to be a crowd pleaser! The recipe is inspired by the latest Jamie Oliver book, Ultimate Veg. The chef has teamed up with an all-star lineup of foodies to create a number of impressive dishes that are as satisfying as they are tasty. The most notable is this beef stroganoff with rice and parsley. You’ll also get a glimpse of Jamie’s top-notch food photography skills as well as his take on the modern age’s other culinary gimmick, the burger.


Jamie Oliver shows how to prepare this classic dish in 15 minutes. To make the sauce, sauté onion and garlic in a pan for 5-7 minutes then add mushrooms. Reduce the sauce slightly for 7 minutes and stir in the beef, which has been reheated. Season with chopped parsley.

Next, he makes Moroccan mussels with tapenade toasties and cucumber salad. Later, he prepares crab bolognese with crunchy fennel salad.

On the menu for this edition are happy cow burgers, rosemary chicken and grilled polenta, and old-school coleslaw and corn on the cob. Also, smoked salmon, Yorkshire pud, beets and asparagus.

In addition to this, there is gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki (683 calories). Finally, glazed sizzling chops, sweet tomato and asparagus lasagnetti, mushroom soup, stilton, apple and walnut croutes.

To prepare the stroganoff, a large pan should be used. To start, melt butter in the pan and saute onion and garlic for 5-7 minutes. Turn up the heat and then add the mushrooms, reducing the sauce slightly for a minute.

Whiskey with the cooking juices of rested beef, gherkins and paprika is added to the mixture before it’s reduced for 1 minute. Then, yoghurt and milk are added and the whole pan is plated up.

If you are interested in watching jamie oliver 15 minute recipes, then the following links may help you:


Jamie Oliver believes that you should be able to enjoy gourmet cuisine and delicious meals without sacrificing time in the kitchen. So, he has designed recipes that you can cook in 15 minutes and serve to your family on weeknights.

In this episode, you’ll learn how to cook beef stroganoff. It’s a quick, easy and healthy dish. This recipe includes ingredients such as butter, onions and mushrooms.

You’ll also need to add gherkins, paprika and sour cream. The sour cream will help to reduce the calories in the sauce.

Finally, you’ll need to stir in the beef and warm it for a minute. This will allow the flavours to meld and develop.

The other ingredients for this meal include garlic, salt, pepper and olive oil. You’ll also need a medium sized pan.

To begin, you’ll need to heat the pan on medium-high heat. Once the pan is hot, you’ll want to add the sour cream, butter and gherkins. After this, you’ll need to stir in the mushrooms.

Once the mushrooms have softened, you’ll want to add the garlic and onion. You’ll need to sauté them for about 5-7 minutes until they are softened.

You’ll then need to add the spices and stir. Next, you’ll need to add the beef and stir until it has heated through. Once this is done, you’ll need to sprinkle the beef with chopped parsley.

In the end, you’ll need to serve the beef stroganoff with fluffy rice and red onion and parsley pickle. This will help to make the dish a lot more filling.

For more recipes, check out jamie oliver 15 minute recipes on Dabl Network TV. These are all incredibly tasty dishes that will leave you feeling satisfied and full.

In this episode, you’ll learn how you can cook grilled steak and ratatouille. You’ll also learn how to make blackened chicken and San Fran quinoa salad. These are two delicious recipes that you can enjoy in 15 minutes! You’ll also learn how to prepare both Asian fish and miso noodles. These are the easiest, fastest and most delicious dishes that you can make in 15 minutes!


There are a few final touches to jamie oliver 15 minute recipes beef stroganoff that will set it apart from the standard frozen concoctions. A mix of gherkins, red onions and parsley gives it that extra something and the use of steak instead of ground beef allows you to cook the dish in under 35 minutes.

This easy and healthy vegetarian stroganoff recipe is an ideal mid-week meal. It’s full of veggies and topped with a creamy whisky sauce that will leave you feeling satisfied. It’s also a great recipe to make using your Instant Pot or slow cooker.

Jamie Oliver loves to experiment with pickles and he shows you how to make a super-quick’mothership’ pickle which you can use for all sorts of things. He pickles courgettes with mint and chilli, aubergines with garlic and oregano and then makes a fiery chilli chutney with Welsh rarebit.

In this episode Jamie also rustles up Moroccan mussels with tapenade toasties and cucumber salad. This is a perfect dish for the summer, when the garden is brimming with greens like lettuce and herbs.

The show then looks at how to cook delicious potato salad using fresh new potatoes that have just been dug from the ground. This is an exciting dish that will be loved by everyone.

Throughout this programme, there are many other mouth-watering dishes that will keep you coming back for more. On this episode you will find a variety of different meals that include:

The show will be finished with a wonderful winter salad, a hearty pumpkin soup and delicate pumpkin fairy cakes. These are perfect for this time of year, when it’s so important to eat plenty of vegetables.

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