Jain food recipes are not only healthy, but they also taste great. These recipes range from Chana Masala to Vada Pav.
Cream of Tomato Soup
Tomato soup is a healthy and creamy soup recipe that tastes fantastic when it is served hot. It is a great dish for cool weather days. A few extra ingredients can be added to make it even better.
Some of the key ingredients in tomato soup include ripe tomatoes, carrots, celery, onions, and ginger. Each of these components adds to the flavour and texture of the soup.
The sourness of the tomato is balanced by the sweetness of the onion. Other herbs and spices are used to flavor the soup.
To add a little more flavor, whole black peppercorns can be included in the soup. If you do not want to use ground pepper, you can also substitute with asafoetida or dried ginger powder.
You can also add a few crunchy toppings to make your soup more exciting. Croutons, bread cubes, and even garlic bread can be added. These can be toasted for a minute or two.
Another ingredient that helps with the tanginess of the soup is sugar. Sugar can be added as needed.
To make a deliciously creamy tomato soup, you should start by making the base of the soup. This can be done in a blender or with an immersion blender. Once the base is blended, you can return it to the pot over medium heat.
Another way to make a tasty tomato soup is to add some fresh greens, bell pepper, and other vegetables to the soup. In addition to adding nutritional value, the vegetables will help with the colour.
For a more exciting version of the soup, you can add diced avocado. You can also add a few basil leaves to the mixture. But keep in mind that you should not add coriander leaves.
A Jain food recipe, Palak Paneer is an Indian curry made with paneer and tomatoes. It’s very easy to make. You just need to follow a few simple steps.
First, clean the palak leaves. This will help to get rid of any dirt or sand. If the leaves are too dry, you may have to add a little water to the pan.
Next, heat oil and add cumin seeds. After this, you can add red chili powder. Mix the ingredients and cook on a medium flame. Once it starts to boil, you can add the spinach. Keep stirring it regularly.
If the gravy is not thick enough, you can add a little more water. Then, let the mixture simmer for two minutes. Add heavy cream, if desired. Make sure to stir it well after adding the heavy cream.
Finally, you can garnish your Palak Paneer with crushed fenugreek leaves. Serve the curry with roti or naan. Alternatively, you can also serve it with rice or jeera fried rice.
For a vegan version, you can substitute tofu or cashews for the paneer. You can also use coconut milk instead of cream.
Palak Paneer is a very tasty curry. You can reheat it on the stovetop or microwave. Also, you can freeze it for 3-4 months.
Traditionally, the Palak Paneer is served with roti. But you can also serve it with steamed rice, saffron rice, or jeera rice. Often, you can find restaurant-style Palak Paneer with a tandoori roti or a naan. These are popular accompaniments to the curry.
Depending on how you want to serve it, you can garnish it with a little butter or cream. Another popular option is to serve it with a slice of ginger julienne.
Chana Masala is one of the most popular Indian dishes. It’s also a simple recipe that requires a few key ingredients and a few steps to make. This spicy and flavourful dish can be served with naan, roti, chapati, or bhaturas.
Start by making the chana masala powder. For this, you’ll need two whole spices, a bay leaf, and a teaspoon of green cardamom. You can also skip the whole spices, but they add a lot of flavor to your curry.
Next, you’ll need the tomato puree. Using a blender, you can turn the tomatoes into a fine puree. If you like a chunky gravy, you can also add in a medium-sized onion. After blending, you can return the puree to the pot.
To make a more spicy curry, you can also add in the jalapeno or serrano pepper. Traditionally, garam masala is used, but you can use any other type of spice blend.
The trick to preparing chana masala is to have a good quality spice mix. There are many different brands on the market, each with its own unique spice combination. Depending on the brand, you’ll find that the amount of each ingredient will vary.
Soaking chana before cooking is a great way to ensure that it holds its shape. Rinse the soaked chickpeas before adding them to the recipe.
For a softer and creamier result, you can skip the onion-tomato masala step. If you choose to do so, you’ll need to let the sauce cool before you blend it.
Chana Masala is a staple in North Indian curries. Served with rice, chapati, or tandoori roti, this dish can be a delicious and filling meal.
Whether you want to serve it on its own or with rice, a tandoori roti, or naan, the recipe for chana masala is easy to follow.
Vada Pav is a very popular street food in Mumbai. It is a type of fried snack. This savoury dish is served with a variety of chutneys. It is a very filling dish.
The chutneys can be prepared ahead of time and spread on the sliced pav. You can also serve the vada pav with deep fried green chilies. These chutneys are usually smeared on the outer side of the slitted pav. They can also be applied on the inner side of the pav.
A very popular chutney in Maharashtra is the dry garlic chutney. It requires dry roasted garlic cloves, roasted coconut, and some spices.
Another popular chutney is the red chilli chutney. In this chutney, you can adjust the spiciness. For this, add some red chilli powder to the toasted garlic.
If you want to make your own chutney, you can choose from a number of recipes. Some of these recipes can be prepared hours in advance. Make sure you have a firm and smooth chutney. Also, the chutney should not be too runny.
Alternatively, you can purchase readymade Indian chutneys. Many chutneys can be purchased online or in store.
Using a candy thermometer, check the temperature of the oil before cooking. It should be at 180 to 190 degrees Celsius.
After cooking, drain the chura. Place it on kitchen paper to soak up the excess oil. Repeat with the remaining batter.
Served on a bun, vada pav is very popular in Mumbai. It is an easy recipe to prepare. But it is important that you follow the instructions and tips given below to achieve good results.
To serve the vada pav, you can flatten the buns before eating. However, it is better to eat it immediately.
When it comes to a jain diet, it pays to be aware of the latest foodie trends. The best way to do this is by making use of the latest and greatest in kitchen gadgets and appliances. Whether you’re trying to concoct the ultimate Jain dinner or simply re-create the cuisine of your ancestors, you’re sure to find a recipe for success. In fact, you’ll be surprised by the number of recipes aimed at your taste buds. From jain snax to smoky chutney, you’ll be spoiled for choice.
Besides the neophytes tasked with preparing a three course meal, the fanciest of the fanciest might be a solitary snax. Nevertheless, you can count on a slew of snazzy snacks, such as corn pakodas and fried mushrooms, to fill the gaps in your midday snack ration. A few key ingredients will have you well on your way to the yums of your fellow snobs in no time.
The best part about it is that you can get a full meal’s worth of snax in as little as 15 minutes. Not only that, but you can also enjoy a glass of chai if you’re in the mood for something a little more caffeinated. As you can see, there’s a lot to be said for a well-rounded, high protein diet, and Jain food recipes are chock full of goodies. And if you’re not quite ready to commit to a whole hog, you can always opt for a more budget friendly alternative. With that said, if you’re in the market for a healthy new addition to your family, you might want to start with these top notch eats.