Whether you are looking for a sweet or savory crepe recipe, you can use this Jacques Pepin crepe recipe to give you the perfect crepe. It comes with many variations, so you can get the flavor that you want. The orange butter that is in this recipe will make your crepes taste like heaven. And to top off the whole meal, you can pair it with wine.
Jacques Pepin’s crepe recipe
Jacques Pepin’s crepe recipe is a simple one that can be prepared for breakfast, lunch, or supper. It is made with a filling that can be either savory or sweet.
Crepes are a traditional French dish. They can be made with either all-purpose wheat flour or buckwheat. Many recipes also contain an egg and milk. Adding all-purpose flour makes it easier to flip the crepes.
The first step in making a crepe is to prepare the pan. To do this, you will need a nonstick skillet. Make sure it is at least six inches wide. You will need to grease the skillet with canola oil. A utensil such as a long handled spoon or a long match will help you with the process.
Once the pan is heated, add 3 tablespoons of batter to the pan. Stir to coat the bottom of the skillet. Cook the crepes for a minute or so.
Next, you will want to add sugar. This can be sprinkled over the crepe or folded into the crepe.
You can also try adding a bit of cognac. Pour a small amount into a ladle. If you do not have cognac, use a liqueur that will complement the other ingredients.
Once you have created the crepes, you can stack them on a plate. Try to leave space at the edge so that you can spread the sauce.
You can also put the crepes in a plastic wrap and refrigerate them. If you decide to serve them for brunch, it will be easy to top them with fruit.
You can also add jam or other fillings. Some recipes recommend that the batter need to rest for a certain amount of time before cooking. Others suggest that it should be kept chilled for at least an hour.
To top off the dish, you can sprinkle some powdered sugar or top the crepes with fresh fruit. Be sure to choose your fillings carefully. Depending on your taste, you may opt to serve them with a salad or steamed vegetables.
These are some of Jacques Pepin’s crepe recipes. Be sure to check out his video library for more examples.
Variations of crepes
In the Jacques Pepin crepe recipe, the basic ingredients include flour, eggs, milk, and water. The addition of a bit of potato gives the batter a thicker texture and ensures that the crepes hold together.
Once the batter has been poured into the skillet, you should tilt the pan around and swirl the contents in a circular motion. It is also important to stir the batter periodically to ensure that it is smooth and lump free.
After a few minutes, the crepe should be done. You should be able to lift the edge of the crepe with a spatula. If the crepe has not set up, you can add a little oil to the pan.
When the edges of the crepe start to curl up, you can place the filled crepe on the plate. Be sure to leave a few empty crepes for the last crepes.
For a sweet crepe, you can use a mixture of ricotta salata, cotija cheese, or a combination of all three. Mix the filling ingredients together until a thick paste forms. Spread the filling to the top and edges of the crepe.
For a savory crepe, you can use buckwheat flour. These crepes are often known as galettes bretonnes. Add a pinch of salt to the mix.
Another option for a simple topping is orange butter. Try making it by hand or using a blender. Blend in 6 tablespoons of butter, orange zest, and juice.
This can be served with ham and cheese. You can also add orange sections, candied zests, or even fresh strawberries. Make sure to serve the crepes on warm plates.
Before serving, you can add a little Grand Marnier and cognac. Or you can top the crepes with whipped cream.
Crepes can be stored in the refrigerator for a couple of days. You can also freeze them for a few weeks.
These recipes are easy to make. Even the kids will love to help out. With just a few basic ingredients and a little practice, you can whip up a batch of crepes in no time.
A wine to pair with the orange butter
If you’re looking for a wine to pair with the orange butter crepe recipe, look no further. This recipe combines fresh orange juice with butter and sugar to create a delicious, sweet and savory meal.
The original crepes Suzette recipe was created by Auguste Escoffier. It features curacao orange liqueur, mandarin and butter. Usually prepared in front of guests, the dish is an explosion of flavor and aroma. A scoop of vanilla ice cream is a perfect accompaniment to the flaming sauce.
When choosing a wine to pair with the orange butter recipe, choose something that will bring out the flavours of the dessert. An orange muscat, a buttery orange juice, or Sauternes are all great choices.
To make the orange sauce, you’ll need caster sugar, fresh orange zest, orange juice and butter. You can add cinnamon, too. Once you’ve created the caramel, you’ll want to reduce the mixture. Add a splash of Grand Marnier or rum to intensify the flavor.
In addition to the traditional ingredients, you can also use vanilla bean. Split the bean lengthwise and remove the seeds. These add a fantastic flavor to the sweet crepes.
You’ll also need a large pan. Use a ladle to pour the batter into the pan. Heat the pan over medium heat. After one to two minutes, flip the crepe.
You can either serve this dessert immediately or refrigerate it. Either way, it’s best to serve it warm. With this particular dessert, you’ll need to reheat the crepes.
A good tip for this recipe is to make sure that the butter is melted. This will prevent your crepes from sticking to the pan.
Another tip for this recipe is to make sure that you have a large rimmed baking sheet. You’ll also need to sift some icing sugar into a bowl.
Finally, to serve this recipe, you’ll need to spread a layer of orange butter on each of the crepes. This is a clever and unique idea. Try it out!
This is a delicious dessert that you’ll never forget!
French crepes can be sweet or savory
Crepes are a light, thin French pancake that can be eaten either sweet or savory. It’s made using flour, eggs, milk, butter, and sugar. Some crepes are made with tapioca flour.
A crepe is served in various locations across the world, such as the United States, the Middle East, and Eastern Europe. It is traditionally used as dessert in France and Belgium, where it is also a staple street food. The crepe can be filled with a variety of different fillings and topped with fruit or jam.
Depending on the recipe, it may be necessary to add additional ingredients to the batter. One example is adding Grand Marnier and cognac. These flavors are said to enhance the flavor of the crepe.
Another option is preparing the crepes in advance and freezing them. You can then reheat them in the oven after you’re ready to serve them. Fillings such as ham and cheese are also great.
For the best results, make sure you heat the pan before adding the crepe batter. This will ensure an even cook. Once the crepe is ready, you can fold it and place it on a baking sheet.
In order to keep the edges of the crepe from sticking to the bottom of the pan, you need to move the pan in a circular motion. You can also flip it with a spatula. When it’s done cooking, it should be light brown and be able to pull away from the pan.
Crepes can be stored in the freezer for up to 5 days. They can also be kept in the refrigerator between layers of waxed paper. Whether you’re making savory or sweet crepes, you’ll find that they’re perfect for breakfast, brunch, or lunch.
Before storing crepes, it’s a good idea to brush the entire rim of the dish with sugar. If you’re planning to use the crepes as a base for a savory dish, you can add a scallion to the batter. Alternatively, you can decorate the crepe with powdered sugar.
To enjoy your crepes, plate them high on a serving platter. Serve them with a bowl of chocolate or sprinkles.