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Italian Sausage Leftover Recipes

Italian sausage is an underrated protein that works in all kinds of dishes. It’s a great meat for soups, pizzas and breakfast casseroles!

If you’ve got some leftover sausage, try one of these easy italian sausage leftover recipes! They’re all quick and delicious and perfect for busy weeknights.

1. Pasta with Sausage and Vegetables

Italian sausage is a classic ingredient that can be used in so many dishes. It’s an easy and inexpensive way to add extra protein and flavor to any dish, and a great way to use up leftovers.

Sausage can be served with pasta, pizza, sandwiches or a hearty breakfast casserole. It also pairs well with most vegetables, especially roasted ones. So, the next time you have a bunch of sausages in the fridge, here are some delicious recipes to help you use them up!

A quick and simple dinner idea, this vegetable and sausage pasta is packed with fresh ingredients. It’s a tasty and healthy option for busy families.

You can easily customize the recipe to suit your family’s taste. Feel free to replace the sausage with a vegetarian variety, or add sliced mushrooms, chopped tomatoes or sauteed asparagus. It’s the perfect combination of veggies and meat, and it’s sure to be a hit with the entire family!

Toss the cooked pasta with a creamy sauce made from half-and-half and basil. Then add in a generous portion of your favorite cheese, and finish it off with the remaining sausage and veggies.

Another way to use up leftover sausage is to make a frittata. It only takes a few minutes to prepare, and it’s a great way to get some extra protein into your diet.

The frittata also allows you to use up leftover veggies, and you can mix them in with the eggs. This is also a great recipe to make ahead and freeze, so you can pull it out of the freezer on a busy night and have an easy meal to enjoy!

Alternatively, you can turn the leftover pasta into arancini balls. These are basically risotto balls that have been rolled up like a Swiss roll, topped with cheese and then baked.

Another easy and budget-friendly idea is to stir through any pasta bake sauce, a cheese sauce, or a chunky dip, such as pesto. You can even add some butter and garlic for an extra kick of flavor! Then, top it with shredded cheese and bake until it’s golden brown.

2. Sausage and Potato Soup

If you have leftover sausages, you can make a delicious soup. This soup is creamy, warm and comforting. It’s also easy to make and makes a great lunch or dinner recipe. It’s also a perfect Whole30 recipe.

To start this recipe, you will need to saute your sausages and then add in the veggies. This will help you get the most flavor out of your sausages and the onions and carrots will soften in the broth.

After the sausages are cooked, remove them to a plate and drain off any excess fat. You should have about 1 tablespoon of grease in the pan, which you will want to use for sauteing your vegetables.

Once your vegetables are tender, add the sausage back into the pot and stir. Now you can add in the broth and heavy cream. Let this simmer until the potatoes are tender.

This is a very simple soup recipe that requires only a few ingredients and takes less than an hour to prepare! It’s a great way to use up your leftover sausages and it’s also a delicious meal for the entire family.

You can serve this sausage and potato soup with a side of crusty bread for added flavor and texture. It’s also a great recipe for lunch or dinner on a cold day.

A hearty and cozy soup with Italian sausage, kale and potatoes! It’s also easy to make and is a whole30 and gluten-free recipe.

If you have leftovers from this soup, you can easily make a second batch of it and freeze it for future meals. Just make sure you label the containers so you know what you are putting in them and when.

The best part is, this soup is super quick and easy to make, so you can whip it up on a busy weeknight! You can even make this recipe in your slow cooker, Instant pot or on the stove.

The recipe is also easy to customize, so you can use whatever type of sausage you have in your pantry. For example, you can make this with chicken sausages or turkey sausages instead of Italian ones, and you can lighten up the soup by using smoked sausages like andouille or chorizo.

3. Sausage and Tomato Ravioli

If you have Italian sausage leftover, you can use it to make a number of recipes. One of these is pasta with sausage and tomato sauce. This simple dish is quick and easy to make, and it’s great for a weeknight meal.

For this recipe, you’ll need a package of pasta, some Italian sausage, and a jar of your favorite pasta sauce. Simply cook the ravioli according to the instructions, then add them to the sauce and heat through. Then, top with shredded cheese and serve!

This is a simple dish that takes only minutes to prepare. It’s a great way to use up your left over sausage, and it tastes just like the Italian version of a skillet lasagna.

The first step is to cook the sausage and tomato in a pan. While the sausage is browning, add a bit of olive oil to the pan, and then stir in the tomatoes and seasonings. Once the tomatoes have softened, remove from the heat.

Once the sausage and tomatoes are cooked, you can stir in the ravioli and simmer for a few minutes to warm them up. Then, you can toss the mixture into a baking dish and bake until the cheese is melted.

You can also add a bit of fresh basil to the sauce before serving. The combination of spicy sausage and creamy tomato sauce is a delicious meal that’s perfect for any night of the week!

It’s also a great way to utilize up any sausage that you have hanging around in your freezer. Just don’t forget to add some salt and pepper to the mixture!

Another option is to try a skillet recipe that uses crushed tomatoes and crumbled Italian sausage. This is a tasty and simple dish that’s sure to be a hit with the whole family.

This is a quick and easy dinner that can be made in a single pan, which makes it ideal for busy nights. The creamy tomato-mushroom sauce is full of flavor, and the cheesy ravioli is sure to please. Plus, the entire dish only takes 35 minutes to make!

4. Sausage and Vegetable Pizza

If you have sausage leftovers, they can be used in a number of ways to create delicious recipes that will save time and money. They can be eaten alone, in a soup, stew or as part of a pasta dish.

Pizza is a classic recipe that makes excellent use of sausage, and it is quick to prepare as well! You can purchase prepared dough in the supermarket or make it yourself from scratch.

A few ounces of cooked Italian sausage, sliced into thin strips, adds great texture to the crust. You can also sprinkle it with herbs before baking to add some extra flavor and a nice touch of color.

To make a quick and easy pizza, brush a 12-inch pizza pan with olive oil. Spread with half of the sauce and top with a layer of sausage, mushrooms, green peppers, onions and olives.

Then sprinkle with cheese and bake for about 15 minutes, until the pizza is browned and the cheese has melted. You can also try a grilled pizza using Hy-Vee’s Baking Stone Sourdough bread, which is a great way to grill up vegetables and sausages for the perfect combination of flavor!

One of the best things about sausage is that it can be frozen in bulk to preserve its freshness. To freeze sausage, wrap each portion in foil and store it tightly in a freezer bag to keep it fresh and odor-free.

When you’re ready to reheat the sausage, boil it in water or on the stove to keep it hot. You can also reheat it in the microwave or on a skillet.

Another way to reheat sausage is to mix it with pasta and a little sauce in a pan. You can even use a slow cooker to heat the ingredients together and create a hearty dish that you can serve with fresh bread.

Sausage can also be paired with other Italian vegetables like kale and mushrooms for a delicious, satisfying dish that you’ll want to make again and again!

You can also make a pasta skillet with sausages and vegetable that is incredibly simple to prepare. It’s a great dish for kids or adults, and it’s sure to be a hit with your family. Just be sure to cook the pasta ahead of time so it will be al dente when it’s added to the sausage mixture.

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