HomeRecipesInstant Pot Shrimp and Broccoli Recipes

Instant Pot Shrimp and Broccoli Recipes

There are many delicious instant pot shrimp and broccoli recipes that you can make at home. You can find a range of different dishes, from the traditional shrimp and broccoli stir-fry, to Indian butter shrimp, to keto shrimp and broccoli, to shrimp pasta with vodka sauce. All of them are easy and fast to prepare, and they taste surprisingly good.

Indian butter shrimp recipe

The Indian butter shrimp recipe is a zesty dish that is deliciously served over rice. It is the perfect meal for a family dinner. You can serve it with naan or a salad. This recipe is fast and easy.

When making the Indian butter shrimp recipe, it is important to prepare the marinade. A small non-reactive bowl should be filled with all the ingredients. The shrimp should be marinated for at least 30 minutes.

Once the shrimp are done marinating, you can start cooking the recipe. Use a saute function on your Instant Pot to cook the sauce.

Make sure the onion is cooked before adding the rest of the spices. Also add the ginger and garlic to the pan. These ingredients should be cooked for a couple of minutes. If you are using a wooden spoon, stir the mixture over medium heat until the spices begin to brown.

For a mellower version, you can use half-and-half instead of cream. This can curdle if you cook it too long.

If you want to spice things up, you can add red chili powder to the sauce. Fennel seed can also be added to the sauce. Paprika is another optional ingredient.

After the shrimp are cooked, you should remove them from the pan. In the same skillet, add the rest of the garlic. Alternatively, you can saute the garlic in butter.

The Indian butter shrimp recipe is served over a bed of rice or with fresh naan. You can freeze the leftovers for up to three days.

You can make the sauce up to two days in advance. Just be sure to store it in an airtight container. However, it will take longer for the flavors to develop.

The Indian butter shrimp recipe is a quick dinner that you can make in less than thirty minutes. For a more elegant meal, you can serve the shrimp with grilled Naan bread.

Using the Instant Pot makes this recipe an easy weeknight meal. You can even use the saute function to add more flavor to the sauce.

Shrimp pasta with vodka sauce

When it comes to instant pot shrimp and broccoli recipes, there are a lot of possibilities. There is the traditional pasta dish, the veggie side, the rice, and even a creamy version that is made with reduced-fat cream cheese.

Penne Alla Vodka is a classic Italian pasta dish that is a 30 minute meal. It is delicious and hearty. You can make it with peeled and deveined shrimp, chicken, or even with roasted broccoli. This pasta dish is great for those busy weeknights.

Shrimp is a perfect ingredient to add to penne alla vodka. Using plump shrimp will make this a meal that is sure to please. The sauce also includes heavy cream, fresh herbs, and garlic.

First, you need to heat a large deep skillet on medium-high heat with two tablespoons of butter. Next, you will need to add onions and 2 cloves of garlic. Stir to soften the onions. Once you have added the onions, you will need to saute them for about five minutes.

After you have sauteed the onions, you will need to add some red pepper flakes. Saute for a couple of minutes and then remove the skillet from the heat.

Next, you will need to add vodka. Vodka is a delicious flavor that pairs well with the spicy tomato sauce. Also, you can add a few teaspoons of chili paste to the mix.

To add some extra flavors to this delicious dish, you can use freshly ground black pepper. Add some chopped basil to the mixture as well.

If you like a creamy, velvety sauce, you can add some half-and-half to the mix. If you prefer, you can also use nonfat evaporated milk or whole milk.

Make sure you save the leftover sauce in a freezer-safe container. It can be stored for up to three months.

If you want to try a new recipe for Instant Pot shrimp and broccoli, you can easily create a simple and easy shrimp and garlic sauce. Broccoli is a vegetable that is packed with fiber, vitamins, and minerals. And it’s low in calories.

Shrimp and broccoli stir fry

Shrimp and broccoli stir fry is a simple dish that is quick and easy to make. This is a healthy meal that the entire family will enjoy. Serve it over steamed rice or noodles. It’s also a great romantic dinner recipe.

The ingredients you will need are a handful of shrimp, fresh broccoli, and a sauce. A stir-fry is a quick, healthy, and delicious meal that’s perfect for any time of day. In addition, the recipe is low in carbs, and it’s also a good source of vitamins and minerals.

To make this tasty meal, start by thawing the shrimp. You can either do this in the freezer or the microwave. Thaw the shrimp in cold water for about 10 minutes. Next, pat them dry with paper towels. Once they’re dry, you can use them to prepare the stir-fry.

When you’re ready to cook, you’ll want to get a pan or wok heated. Add a little oil, and then add the shrimp. Stir to ensure that they’re coated with a nice coating.

For the sauce, you will need a mix of soy sauce, rice wine vinegar, and cornstarch. This is the ideal ingredient for a quick and easy stir-fry.

After cooking the shrimp and broccoli, you’ll want to add in the sauce. You can use a mixture of brown sugar, soy sauce, and sriracha. While you’re at it, don’t forget to add some green onions.

If you want to serve the shrimp and broccoli as a side dish, you can serve it over steamed rice. You can also store it in a crisper drawer for up to five days. However, reheating the leftovers on the stove will ensure that they stay crispy and fresh.

Whether you’re looking for a healthy dinner for the family, or you’re preparing a special occasion dinner, shrimp and broccoli stir fry is a great choice. The recipe is easy to make, and the sauce is packed with flavor.

If you’re a big fan of shrimp, this is a recipe you’ll want to make. If you’re trying to avoid carbs, you can also replace the shrimp with other proteins.

Keto shrimp and broccoli

If you’re looking for a quick and easy keto recipe that packs tons of flavor, you have to try this Keto Shrimp and Broccoli recipe. It takes less than 30 minutes to cook and has 6 net carbs per serving. Add in the fact that this recipe is gluten free and low carb, and you have yourself a meal that your whole family will love!

The Instant Pot is the perfect vessel for cooking this delicious shrimp and broccoli recipe. You can even use frozen broccoli. Frozen shrimp can also be used in this recipe, but they will need to be deveined. Once they’re deveined, they should be put in the steel insert of your Instant Pot.

To prepare this recipe, you’ll first need to gather all your ingredients. Make sure you have oil, soy sauce, and brown sugar in your pantry. After you have the basics, you can start making your sauce.

Once the sauce has been made, you can add it to your Instant Pot. This is the part of the recipe where you can adjust the spice level. Keep in mind that this recipe is made with a thin sauce. So, if you like a bit more kick, you can increase the spice.

Once your sauce has been made, it’s time to mix in your cooked pasta. The recipe calls for stirring the pasta with your sauce in your Instant Pot. Alternatively, you can place the pasta directly on top of the sauce if you’d prefer.

Traditionally, stir fry recipes require a lot of prep work. However, the Instant Pot makes it possible to quickly make this delicious dish.

You can make your own stock with the shells of your shrimp, or you can use chicken broth or white wine instead. Whether you choose to use shrimp or broccoli, you’ll be surprised at how fast and tasty this recipe turns out!

This quick recipe is a great side dish for your favorite steak, but it’s also a perfect weekday meal. Just serve with some sliced green onions, and you’re good to go!

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