With the instant pot, cooking a delicious Korean recipe has never been easier. In fact, it can be even simpler than the first time you tried it!
Kimchi Jjigae
If you’re looking for a quick and easy meal, try making kimchi jjigae in your instant pot. This recipe combines kimchi with a variety of other ingredients to make a delicious and savory stew.
Kimchi jjigae is a rich and spicy stew. It’s perfect for chilly winter days or when you just need a hearty meal to warm you up. It’s also great for a weeknight dinner. You can serve it with meat or fish. Traditionally, kimchi jjigae is served with a side of white rice.
Depending on your taste, you can adjust the flavors to match. Some people like it spicy, while others may prefer it mild. Adding green onions or onion may help to balance the flavor. Gochugaru, Korean chili flakes, can be added to add more heat.
For an instant pot version of kimchi jjigae, you’ll need three basic ingredients. The first is a cut of pork belly, a traditional ingredient in kimchi jjigae. However, you can substitute pork butt, Spam or any other meat you like.
Next, you’ll need an earthenware clay pot. Most Korean stews and soups are cooked in this type of pot, which helps to keep food warm. To avoid the gamey smell of pork, you can use Chinese rice wine or dry sherry.
After the pork has been cooked, you can begin to add the other ingredients. Add the kimchi and sugar together and cook for 3-4 minutes. Continue to stir frequently to keep the ingredients mixed and the flavors even.
Next, add water and the soy sauce. Bring the stew to a boil. Let it simmer for about a minute.
Finally, you can add the Doenjang. Once the stew starts boiling, add the gochugaru. Use a spoon to stir the mixture to ensure it’s evenly distributed.
Dakdoritang
If you are a fan of Korean cuisine, chances are you have come across the dakdoritang, or dakasameuntang, a hot and spicy chicken soup dish. Although this Korean delicacy is often served as is, it can be augmented with the addition of rice, vegetables, or even sweet potatoes. It’s also easy to make. The recipe can be doubled and stored in the refrigerator for up to four days. This is a definite win-win.
Aside from the ubiquitous rice bowl, you can also try your hand at making a version of the classic Korean stew using the instant pot. This is a convenient option for those who want to try their hand at this deliciously spicy concoction without all the hassle of dealing with an oven or stove.
Dakdoritang is a surprisingly tasty and simple to prepare dish. While the instant pot does not require any prep work, you will definitely want to do some prepping before hand. First, you will want to cut your chicken into bite sized pieces. Next, you will want to season it with a good ol’ dash of salt and pepper. Finally, you will want to sear it in two batches. After this, you will need to add some water to the instant pot. Once the liquid is added, you will want to place the pot on the stove and turn it up to high. When the timer reaches eight minutes, you can remove it from the heat and garnish it with something.
In short, you will not be disappointed with this quick and easy Korean chicken dish. Not only is the recipe a cinch to make, it will also please the palate and satisfy your hunger pangs.
Pork Bone Soup
One of the easiest ways to cook pork bones is in an Instant Pot. This makes it possible to make a nutritious and healthy soup in no time at all.
When making a bone broth in your Instant Pot, be sure to keep a few things in mind. You will need a few different bones and a good ratio of water.
A great bone broth will not only add flavor, but will be a source of good protein. The soup will also be a great meal during the cold months.
To begin, you will want to soak the bones. Soaking will help draw out any blood and impurities. It is best to do this for at least three to four hours.
After soaking, you will need to boil the bones for at least ten minutes. The broth should be strained after this.
You will want to use the highest temperature possible. While boiling the soup, you may need to stir it periodically.
You will also want to add a few vegetables. For instance, you could try adding potatoes to the soup for a creamy texture. Other options include fresh bean sprouts and perilla leaves.
You should also be aware that a broth in your Instant Pot will take more time to make than a traditional recipe. Depending on the size of your bones, you may need to simmer for a longer period.
To make a more impressive bone soup, you should consider roasting the bones in the oven. Roasting will add a richer flavour to the soup.
While you are at it, you can also make your own chicken stock. This is also a great way to make your own soup.
Spicy Korean Chicken Stew
Korean spicy chicken stew is a great meal for people who love spicy food. It’s also a quick recipe that is healthy and nutritious. There are many variations of this dish.
This spicy stew is often served with rice. You can also serve it with noodles or a side dish of Korean bean sprouts.
To make this dish, you will need to have a few ingredients on hand. These include gochugaru (a sweet and spicy sauce), soy sauce, rice vinegar, sesame oil, chili flakes, and black pepper.
For the sauce, you will need to combine the ingredients in a large pot. The sauce can be made with a traditional Korean technique of cooking using a stove or an Instant Pot.
Before you begin, you should rinse the chicken and remove any excess fat. Bone-in pieces give more flavor to the sauce.
Next, you will need to brown the chicken in batches. Once it is browned, you should stir-fry the onions and garlic. After a few minutes, you should add the green peppers.
When all the chicken is browned, add the vegetables to the pot. Then, cover it with a broth or stock. Let it simmer for 20 minutes.
If you want to use an Instant Pot, you can make the variation that does not use all the water. Just use 1/2 cup of water instead of the full 1 1/3 cups.
Make sure you use a large pot, with a thick bottom. A large pot will also keep the chicken stew from sticking to the bottom.
The stew will cook for 25-30 minutes. At that point, you can either let it cool off in the fridge or microwave it.
Jangjorim
If you are looking for Instant Pot Korean recipes, you have come to the right place. Here you will find some of the most popular and easy-to-make Korean dishes that you can cook in your instant pot.
Jangjorim is a sweet and savory Korean beef dish. This is often served as a side dish with rice or kimchi. It is also great as a lunchbox snack.
This dish is very flavorful and can last in your fridge for a few days. The meat is sweet, salty and chewy. You can also use leftover jangjorim sauce as a braising liquid for hard-boiled eggs.
In order to make jangjorim, you will need some basic ingredients. One of these is a beef eye round, which is also known as hongdukkaesal. Typically, brisket is used in this recipe.
For the broth, you will need carrots, onion and potatoes. These vegetables are cooked together with the meat to form a rich and flavorful stew. A dash of dried kelp can be added to the broth if desired.
To prepare the dish, you will need to bring the beef and sauce ingredients to a boil. Once it comes to a boil, you can remove the lid and allow the ingredients to cook for 20 minutes.
After 20 minutes, you will need to reduce the quantity of the mixture to about half of its original volume. This is so you can cook the rest of the dish while keeping the ingredients fresh.
When the ingredients are ready, you will need to mix them with eight cups of water. After that, you will then add the sauce to the broth. Keep in mind that the amount of sauce you add will depend on how much you like it.