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Hurmasice Recipe

In this article, we’ll take a look at how to make hurmasice. We’ll discuss preparation, ingredients and taste.

Making hurmasice

Hurmasice is a popular Turkish dessert. It is a sweet biscuit that is soaked in lemon syrup. They have a tough outer layer and a soft interior. These are usually baked in a pan and then served with a scoop of vanilla ice cream.

The first thing to do is make the hurmasice. For this you will need four cups of water, two tablespoons of granulated sugar, and a few slices of lemon. Once the mixture has boiled for a few minutes, it is time to let it cool. After the syrup is cooled, you can pour it over the hurmasice. If you want to add extra flavor, you can sprinkle coconut flakes on top.

Making hurmasice is a very easy process. You can either use your hands or a hand blender to mix the ingredients. Once you have the dough ready, you can form it into a roll, or you can simply shape it into a bowl and bake it. At a temperature of 375 degrees Fahrenheit, it should take 20 to 25 minutes to cook. Just make sure to leave it to cool for at least two hours.

While you are baking the hurmasice, you can also make a syrup to go with it. In fact, you could even make a hurmasice icing, if you were feeling particularly fancy. A syrup can be made by boiling three cups of sugar with four cups of water, and then simmering until it becomes thick.


The ingredients used to make hurmasice are very simple. You will only need three main ingredients: granulated sugar, lemon juice and water. But you can add walnuts or desiccated coconut to your mix for extra flavour.

If you are looking for a new take on the traditional Bosnian biscuit, try baking a hurmasice. It’s easy to make, and the end result is a sweet, golden, moist and savoury treat. Hurmasice is best eaten fresh, so keep it in the fridge for at least two hours to cool it down.

While you are waiting for your hurmasice to bake, prepare your syrup. This is made by boiling four cups of water and three cups of granulated sugar. Once the mixture is ready, pour it over the baked hurmasice. As it is cooled down, the hurmasice will absorb it. Traditionally, the hurmasice is made for important religious holidays.

A hurmasice cake has a strong citrus and coconut aroma. Its texture is soft and tender, and the interior is slightly crumbly. The most noticeable ingredient is the syrup, which is made by boiling 4 cups of water with three cups of granulated sugar. Be sure to use plenty of the syrup to cover your hurmasice. Ideally, it should be a golden colour when you are ready to serve it. For a truly palatable hurmasice, you might want to make it with a dash of lemon.

Generally, you will find that the ingredients you need to make a hurmasice are simple and cheap to acquire. You can easily replace margarine or oil for butter, and if you’re feeling particularly ambitious, you can even attempt to use a hand blender to mix the ingredients together.


Hurmasice are the traditional dessert of Bosnia. They are biscuits with a sweet filling of syrup that soaked through them. The best part is that it’s easy to make. You just need to follow a few simple steps.

First, you have to make the hurmasice. It is made with white cookie dough that is rolled into a small log. Once it’s ready, you bake it for about 25 to 35 minutes. These hurmasice cakes are moist and crumbly. In addition to this, they have a strong citrus and coconut aroma. After the hurmasice is baked, the syrup is added and it’s poured over the hurmasice and cooled. For the syrup, you need to boil four cups of water with three cups of granulated sugar and sliced lemon. If you want to make a dessert with coconut, you’ll have to add some coconut flour to the hurmasice recipe.

When the hurmasice cakes are cooked, they are shaped into bars. They are then placed on a non-greased baking sheet and baked in the oven for another 20 to 25 minutes. After that, they’re cooled in the refrigerator for two hours. To serve them, you have to pour the cooled syrup over them. Then, sprinkle them with chopped nuts. This is a delicious dessert that is perfect for all occasions.

If you’re looking for an easy treat, you have to try hurmasice. These cookies are delicious and easy to make. They’re made with just a few ingredients. Plus, they’re very low in calories. So, you can feel good about serving them to your family and friends. Just remember to prepare them well, and you’ll be enjoying the hurmasice for years to come.


If you’re a fan of the sweet, moist and delicious desserts, then you’re going to love Hurmasica. It’s a type of pastry that is traditionally baked throughout the year for holidays. These cakes are soft, moist and tender and they’re made from everyday products. The best part about it is that they’re easy to make and you can serve them at room temperature.

This dessert has a unique technology that’s reminiscent of a traditional Bosnian recipe. The cake is made by using dough, which has been cut into squares and pressed with a grater. Once it’s shaped, the dough is then covered with a syrup. This mixture contains lemon juice and water. A dash of coconut flakes can be sprinkled over the top of the hurmasice before baking.

The hurmasice cakes have a strong citrus aroma and a moist interior. The cake should be puffy and slightly golden. When you remove it from the oven, the syrup should be hot. You should also be able to taste the delicious citrus flavor.

Although these cakes are popular in the United States, they are actually Turkish in origin and they’re often called Kalburabasti. They have taken on the name because they were initially pressed with a heart shape. However, they are now a well-loved Turkish and Bosnian delicacy. In fact, a lot of people consider them to be their favorite snacks.

The dessert can be eaten cold, but it’s best enjoyed at room temperature. In addition, the cakes are served with lemon to balance the sweetness and keep the taste buds from getting too hot.

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