If you are trying to make crispy turkey bacon, you may be wondering how to do it. Fortunately, there are a number of ways to get the job done. One way to do it is to use a skillet and cooking oil. Another option is to use an air fryer.
Cooking in a skillet
Cooking turkey bacon in a skillet is not as difficult as you might think. Although it requires some skill, it can be done with ease. It’s a great way to add a healthy dose of protein to your diet.
While you might think that cooking turkey bacon in a pan is going to take a while, the truth is, it can be done in under 10 minutes. There are a few tips to keep in mind. First, make sure you use a cast iron skillet. This will ensure the turkey bacon cooks evenly.
The first thing you’ll want to do is coat the bottom of your skillet with vegetable oil. Next, lay down your turkey bacon in a single layer. Leave a small gap between the two pieces. Use a thin spatula to flip the bacon over.
When the bacon is about halfway cooked, remove the pan from the heat. This is important because a hot skillet can cause the bacon to burn.
You might also want to spray the bacon with a non-stick spray. This will help it to stick to the pan and become more flavorful.
After you have finished cooking the bacon, you will have to drain it off. If you can’t wait, you can reheat the bacon in the microwave. Alternatively, you can place it in a microwave safe baking dish and zap it for a few seconds.
You can even store the leftover grease for up to a month in a heat-proof glass jar. Once you’ve gotten rid of the grease, you can clean the pan with a paper towel. A sheet pan lined with foil will help you do this easier and quicker.
Finally, when you’re ready to serve your bacon, you’ll want to find a platter to hold your meat. You can use a paper towel or a piece of aluminum foil to catch the drippings. For added convenience, you can tuck a cookie sheet into the corner of the dish.
There are several ways to cook turkey bacon in a skillet. But, the most effective is by using a cold skillet. This will help to prevent the bacon from sticking and to render out the fat slowly.
Cooking in the air fryer
Cooking turkey bacon in the air fryer is one of the best ways to achieve crispy, delicious results. It doesn’t require any hands-on cooking and makes clean up simple and easy.
Whether you’re a new air fryer owner or have a seasoned one, you can easily make crispy, delicious turkey bacon. And, since it doesn’t require a lot of time, you can have it on the table in just ten minutes.
One thing to keep in mind when cooking turkey bacon in the air fryer is that it needs to be cooked at the right temperature. The ideal temperature for turkey bacon is 350 degrees Fahrenheit. However, the exact temperature may vary depending on the type of air fryer you have.
To start, place the bacon slices in a single layer in the basket of your air fryer. Be sure to keep the slices slightly overlapping. This helps ensure that they cook evenly. If you find that the bacon isn’t cooking evenly, turn it over for a few minutes.
When the bacon is done, remove it from the air fryer and lay it out on a paper towel-lined plate. You can use tongs to flip it over. Alternatively, you can just use your fork.
After five minutes, open the air fryer and check that the bacon is cooked. Flip it over halfway, if necessary, and continue cooking for another 5-8 minutes.
During this time, watch the bacon closely for any signs of burn. When it’s fully cooked, the edges will curl up, and the entire bacon strip will be crisp.
Turkey bacon is a great addition to your breakfast, and it also works well as a side dish. Add it to your burgers, or try it in a Caesar salad. In fact, you can even enjoy it in a keto breakfast sandwich!
Despite its healthy credentials, however, turkey bacon is still high in saturated fat. Therefore, it’s best eaten in moderation. Just remember to choose lower sodium varieties.
If you want to save a little time, you can also cook your turkey bacon in the oven. However, this method won’t yield as crispy results.
Using too much oil
One of the most important factors in making turkey bacon crispy is the amount of oil you use. Using too much will cause it to be greasy and unhealthy. A good rule of thumb is to fry in about 2 tablespoons of vegetable oil. The oil will keep the pieces from sticking and help to make them crispy.
Another way of getting a bacon-like crisp is to use an air fryer. This method does not require any added fat, but may take a few batches to get the same results.
For the most part, cooking turkey bacon in the oven is the best choice if you want to cook more than one package. This will ensure that you don’t have to clean the pan afterward.
Using a microwave to cook the bacon may be quicker, but can also overcook the meat. If you use a microwave, you should make sure to turn the bacon after 2 minutes. You might want to consider using a microwave safe plate for this step.
While you are cooking the bacon, use paper towels to absorb any excess grease. Alternatively, you can place the slices on a large rimmed baking sheet.
When you are ready to serve, put the bacon in a paper towel lined dish. Use tongs to flip the bacon over. Once it is crisp, remove it from the pan. Depending on your preference, you can eat it as it is, or wrap it in vegetables.
For extra crispy turkey bacon, you may wish to consider broiling it. Broiling should only last a minute or two, but it will certainly give your bacon some extra oomph. It is a great time saver, too.
Finally, you may choose to serve your turkey bacon in the microwave for quick and easy clean up. However, this method isn’t the most healthful option. Unlike oven or stove top cooking, there isn’t a lot of supervision required. So if you are in a hurry, the microwave is probably your best bet.
Remember to let the turkey bacon cool before you eat it. Doing so will ensure that it stays as crispy as possible.
Storing leftover turkey bacon
If you have leftover turkey bacon, you can store it in the freezer or refrigerator for a few days. This allows you to use it in various recipes. For example, you can add it to loaded French fries or fried eggs. It is also great with pancakes.
In order to cook your bacon, you can either wrap it in foil or bake it in the oven. Depending on how thick your strips are, you will need to adjust the cooking time. You can bake them for as little as 10 minutes or as much as 18 minutes.
Turkey bacon has a different texture than regular bacon. It is a bit softer, but has a smoky, meaty flavor. It is also less caloric than whole turkey.
However, it is important to store it properly. If you do not, the bacon may go bad, which could cause food poisoning. The best way to store turkey bacon is to wrap it tightly in cling wrap or aluminum foil and then store in the refrigerator or freezer.
Turkey bacon can be stored for up to 3 months in the freezer or up to four weeks in the fridge. But it should be eaten within a week of purchase or within three days of cooking.
After the bacon is cooked, you can reheat it in the microwave or by heating it on a stovetop. Make sure to check the bacon frequently during the reheating process to make sure it is not burning. When the bacon is fully browned, remove it from the pan and place it on a paper towel lined plate.
If you want to freeze your bacon, you should store it in a heavy-duty resealable freezer bag. This will keep the drippings and grease contained, which can then be used for cooking other things.
You can also use a sheet-pan with parchment paper, if you don’t have a wire rack. This will keep the turkey bacon from leaking while it cooks, and makes cleanup easier.
Raw turkey bacon has the potential to give you food poisoning. It is important to discard the bacon if it is squishy or has an off smell.