If you are a fan of rice crispy treats but have an aversion to marshmallows, you’ll be happy to know that you can make them without them! You can also freeze them, which is perfect for an instant dessert!
Store in an airtight container
One of the easiest ways to store rice crispy treats is to freeze them. You can place them in a freezer bag or in a container with a lid. It’s a great way to preserve them for months at a time.
The key to storing your treats properly is to store them in an airtight container. This will ensure that they do not dry out or get too soft. Using an airtight container can be the difference between enjoying your treat for a long time or having to throw it out.
An airtight container should be made of glass or pyrex. You should also seal the lid of the container. Leaving extra air in the container will make the treats dry out sooner and will decrease their shelf life.
If you want to make a good quality batch of rice crispy treats, you will need a few key ingredients. These include butter, marshmallows, vanilla extract, and salt. For the best results, use pure vanilla extract.
Besides the usual ingredients, you will need a 9 x 13 pan. You can either grease the pan with butter or non-stick cooking spray. Don’t press the mixture too firmly into the pan, as this will cause the treats to stick together.
You may want to consider using wax paper to seal your treats. It will prevent them from sticking together, and it is also a great way to stack them.
Another way to save them for later is to freeze them in a zip-top bag. These can be stored in your freezer for up to six weeks. Make sure to write the date on the bag to know when to pull them out.
When you’re ready to eat your treats, you can thaw them overnight, or cut them into squares to serve. They should be cooled for a few minutes to allow them to firm up.
There are many ways to store your homemade rice crispy treats. Choosing the right containers and keeping your cereals fresh will help your treats last for longer. Depending on the length of storage, your treats will taste great for up to a week in the fridge.
Freeze in an ice cube tray
Freezing rice crispy treats in an ice cube tray is a great way to take them on the go. You can also use them in treat bags to make parties more fun. It’s easy to make, and they come out in bite-sized pieces. They also keep for a long time when frozen.
There are lots of things you can freeze in an ice cube tray. You can use them to store small items and to make a wide variety of candy bars.
The best part is that they’re easy to make. Just add some melted chocolate and press it into the slots of the ice cube tray. Let the tray freeze for a couple of hours and then remove them. If you’re using a silicone tray, you can even run them under water to get them clean.
When you’re done, you can store your ice cubes in a freezer bag. Alternatively, you can freeze the rice crispy treats in individual servings. That way you can pop a few in your mouth, or use them as part of a dessert.
You can also add berries to your ice cubes. These will keep your drinks icy and help them to taste fresh. For more flavor, consider putting some lemon slices in each slot.
Another great thing to do is to add a sprinkle of vegan sprinkles. This will keep the treats from getting soggy in the freezer.
If you want to try out other recipes, you can freeze leftover juice in an ice cube tray. Juice makes great ice cubes and can be used to make a wide range of drinks. You can also freeze a few whole eggs, which can be used in a variety of dishes.
If you’re looking for something a little more complex, you can make homemade marshmallows. This is one of the easiest ways to make the candy you love. Make a small batch and then thaw it overnight in the refrigerator.
You can also freeze herbs in olive oil. This will prevent freezer burns and allow you to store them for several months.
Add a nut butter of your choice
If you’re looking for a delicious and healthy dessert, consider making vegan rice crispy treats. These no-bake treats are simple to make, and they’re perfect for parties. Plus, they’re gluten free, nut free, and dairy free. They are also great for people with allergies.
Depending on what you’re using, marshmallows can be substituted with other nut butters or other ingredients. However, keep in mind that marshmallows are highly processed. So it’s best to use fresh ones. You’ll need to let them rest for an hour to soften.
A good alternative is to use maple syrup. But keep in mind that this doesn’t produce the same texture as brown rice syrup.
To make these treats, start with a base of rice cereal. You can use Trader Joe’s Crisp Rice Cereal or Barbara’s Bakery Brown Rice Crisps Cereal. I’ve also tried 365 and One Degree Organic Foods Sprouted Brown Rice Crisps.
Once the cereal is ready, add a bit of nut or seed butter. Stir until combined. Add a bit of sea salt to the mix.
Spread the mixture into an 8×8 pan. Sprinkle with chocolate chips. For a fun pop of color, you can sprinkle some M&M’s over the top. The bars can be served at room temperature, or frozen. Store them in an airtight container for up to three days.
Before serving, slice the bars into squares and chill them until ready to serve. This makes them easy to grab and go. Alternatively, you can store them in the refrigerator for up to two months.
Another option for rice crispy treats is to use almond butter. While it doesn’t have the same texture, almond butter is a delicious substitution.
If you prefer to use a sweetener other than syrup, you can try agave nectar. It’s found near the sugar in the baking aisle. Other nut butters work well with rice krispie treats as well.
Vegan rice crispy treats are perfect for omnivores and vegetarians alike. They’re chewy, but not overly sweet. Plus, they’re a great gift. Try them out and see how they compare to traditional rice krispie treats.
Enjoy as a no-bake dessert
If you love rice crispy treats but haven’t tried them as a no bake dessert, you’re in luck. You can make them from the comfort of your own home and you don’t have to spend any money. Just grab a handful of ingredients and you’ll have them ready in no time.
The traditional way to make rice crispy treats is to combine marshmallows, butter, and cereal. These ingredients are easily found at your local grocery store. But if you’d like to try your hand at making a no bake version of these treats, you can take it a step further by adding chocolate.
This no bake dessert is a lot healthier than the traditional version. Instead of using butter, you can use vegan butter or dairy-free butter. And if you’d like, you can even top these bars with coconut flour.
For peanut butter rice crispy treats, you’ll only need four ingredients. First, you’ll need a pot, a large bowl, and a rubber spatula.
Once you have these ingredients in hand, you can prepare the recipe as instructed. When you’re done, you can store these treats in the refrigerator for a week, or you can freeze them. To keep them in the freezer for longer, place them in airtight containers or bags.
Rice krispies can be stored at room temperature for up to three days, or in the freezer for up to three months. As they thaw, they will become firmer. It’s important to test the hardness of the treat before eating it.
You can also add other goodies to your rice crispy treats. For instance, if you’re planning a summer event, you could make watermelon rice crispy treats.
Whether you’re looking for a treat to serve to guests or just a special snack, no-bake desserts are a festive, easy, and fun way to celebrate any occasion. Besides, they’re an excellent activity for your family.
Peanut butter and maple syrup are both simple ingredients that can be used to make these no bake desserts. However, if you’re planning on serving these treats to people who have allergies to peanuts or gluten, it’s a good idea to put a label on them.