One of our favorite dishes at Honeygrow is the Spicy Garlic Stir-fry. It’s a quick and easy recipe that’s perfect for those times when you don’t have a lot of time to cook but want a flavorful meal.
This sauce is similar to Chinese brown sauce, but uses cornstarch instead of flour to thicken it. It is also gluten-free!
Ingredients
The honeygrow spicy garlic sauce recipe is easy to make and requires just five ingredients: butter, fresh garlic, lemon juice or vinegar, salt, and parsley. It’s perfect for stir-frys, but can also be used as a dressing for salads. This recipe is great for using up leftovers from dinner or if you need to whip up a quick meal in a pinch!
In addition to their stir-frys, the honeygrow has a menu that includes a variety of healthy options, such as egg noodles (made with egg whites only), organic salads, and more. They also offer a sweet option that we tried for dessert: a honeybar ($5.79), which is customizable with three different fruits, topped with yogurt (49 cents extra), granola, and whipped cream. The fruit was fresh and delicious, while the yogurt and granola added a comforting sweetness that went well with our bowl of the garlic sauce. It was worth a visit just to try this honeybar!
Preparation
If you’ve ever dined at honeygrow, then you know the hype around their spicy garlic sauce. It’s a bit of a gimmick that supposedly packs a lot of punch. Unfortunately, it’s not as easy to replicate at home as you may think. To make the best version of this sauce, you’ll need a few ingredients and a little time on your hands.
To get started, heat a teaspoon of oil in a wok or skillet over medium-high heat. Add the ginger and garlic and stir for 30-60 seconds. This is one of the most flavorful stir-fry sauces you’ll ever find in your kitchen.
If you’re looking for a healthy and tasty dish to serve up this holiday season, look no further than honeygrow’s spicy garlic stir-fry. It’s a must-try.
Cooking
You may not have a lot of time to cook dinner, but that doesn’t mean you can’t make it delicious. That’s why SHOP PENN is proud to offer a collection of recipes straight from the chefs at your favorite restaurants. One of these is the honeygrow spicy garlic sauce recipe, which is great for a quick stir-fry or as a condiment for dipping vegetables and roasted potatoes. The recipe can be made ahead and stored in the refrigerator, so you can prepare it whenever you feel like it. You can even serve it as a side dish with a grilled chicken or steak, which is definitely a healthy way to end the meal. It’s also a great way to use up leftover sauce. This recipe is easy to make and makes enough for several meals, so don’t hesitate to try it out!
Serving
The spicy garlic sauce at honeygrow is a perfect blend of sweet and savory. It’s a flavorful sauce that’s great with everything from chicken to veggies, but we really loved it on their signature egg noodles (made with only egg whites). The noodles were fresh and paired well with the sauce. For dessert, we ordered a fruit bowl with pineapple (79 cents extra), banana, and strawberry, topped with clover honey, yogurt, and granola. It was a refreshing and delicious way to finish off the meal. It’s worth a trip to Honeygrow just for this dish! The rest of their menu also looks good, too.