HomeRecipesHow to Make a Honey Teriyaki Sauce Recipe

How to Make a Honey Teriyaki Sauce Recipe

A thick and bold sauce perfect for stir fries or marinades, this honey teriyaki sauce recipe is easy to make at home. It’s also low carb and a healthier alternative to store bought sauces!

Teriyaki sauce is popular all around the world and is often made with soy sauce, mirin or sake as well as honey, garlic and ginger.

Soy Sauce

Soy sauce is a versatile condiment that can be used in many different dishes. It’s often added to marinades, but you can also use it as a glaze for meats and vegetables.

Soy sauce can be made with a variety of ingredients, including honey and spices like ginger and garlic. It’s easy to make at home, and it’s delicious when you serve it with grilled or broiled food.

Making your own soy sauce is a great way to control the ingredients that are in it and to get the best flavours possible. It can take days or even months to brew soy sauce traditionally, but there are methods that allow you to produce a good quality soy sauce in just a few days!

The traditional method of brewing soy sauce involves steaming soybeans and adding bacterial and fungal spores to start the fermentation process. Then, the mixture is pressed to release the liquid and bottled.

There are two main kinds of soy sauce: light and dark. The former is produced from the initial extraction of soy beans, while the latter has been left to mature for longer, giving it a richer taste and a darker colour.

Both soy sauces are available in a range of brands, depending on the region they were originally made. Some varieties are flavored with caramel or other ingredients, while others are not.

Most soy sauces are made from wheat, but there are some that are tamari, which contain twice the amount of soybeans instead of wheat grains. This makes tamari an excellent gluten-free alternative to soy sauce.


Honey is a sweetener that’s used in a wide variety of recipes. It has a rich flavor and a unique texture, and it can be used to replace sugar in baked goods.

It can also be used to marinade chicken or fish. It’s also an ingredient in stir fry sauces. It’s a great replacement for salty soy sauce and can be used to make teriyaki marinade.

When cooking with honey, it can be a challenge to get the right consistency and taste. To help with the texture, try putting the honey in a hot water bath to soften it. You can also coat your measuring cup with a small amount of olive oil before transferring the honey to the bowl.

Teriyaki sauce is a Japanese cooking technique that uses soy sauce, mirin, and sugar to add a savory-salty-sweet flavor to foods. It’s typically brushed on meat and vegetables before grilling.

A common way to thicken a teriyaki sauce is to mix a corn-starch slurry into the simmering ingredients. You can also omit the slurry if you want a thinner marinade, or if you’re using this as a glaze on your food.

Traditionally, teriyaki sauce is made with soy sauce, mirin and sake with a little bit of brown sugar or honey added in. But, it’s also common to add other ingredients, like garlic, ginger, and pineapple juice.

This homemade honey teriyaki sauce is easy to make and tastes much better than the store-bought version. It’s a perfect sauce for chicken, pork, shrimp or even veggies! This sauce is easy to make with pantry staples and will soon become a family favorite.

Apple Cider Vinegar

Apple cider vinegar is a popular food ingredient that is often used in a variety of recipes. It has a wide range of health benefits, including antibacterial, antiseptic, and antioxidant properties.

It’s also a natural appetite suppressant and helps you feel full faster, so it can help you lose weight. In addition, it can improve insulin sensitivity and lower your blood sugar after a high-carb meal.

Using apple cider vinegar is a safe, inexpensive way to improve your diet and your health. It’s also an easy way to get your daily dose of probiotics.

When storing it, choose the unfiltered type (often labeled as vinegar with “Mother”). This is the raw, organic form that contains the beneficial bacteria and enzymes you need to boost your immune system.

You can use a tablespoon of apple cider vinegar with 8 ounces of water each day to promote digestive health. You can add honey to the mix as well for added sweetness and flavor.

This recipe makes a thick, sticky sauce that’s perfect for stir-frying, marinating, or as a glaze on chicken, pork, steak, fish, or vegetables. It’s gluten-free, and it can be served straight from the pan or poured over rice or noodles for a delicious Asian-inspired dish.

It’s a great substitute for teriyaki sauce that is usually made with soy sauce, brown sugar, and garlic. You can also add a dash of cayenne pepper for extra spice.

This homemade teriyaki sauce recipe is quick, easy, and delicious. You can make it in a pinch or on a regular basis. It’s perfect for all of your Asian-inspired meals! Try it with shrimp or tofu for a fun and healthy meal.


Ginger is a root, rhizome, or tuber of a flowering plant that originated in Asia and is closely related to turmeric, cardamom, and galangal. It is a spice used to flavor food and beverages, and it can be fresh or dried.

Ginger has several health benefits, including easing stomach pain and aiding digestion. It is a good source of dietary fiber, antioxidants, and anti-inflammatory compounds. It also helps prevent nausea and vomiting caused by motion sickness, pregnancy, and cancer chemotherapy.

It has been shown to help lower blood sugar levels and reduce symptoms of menstrual cramps. In a small study, women who took a daily dose of ginger powder during their cycle felt less pain than those who did not.

When eating ginger, remember to eat in moderation, as concentrated ginger can cause side effects for some people. Consult with your doctor before taking ginger in large amounts or if you are pregnant, breastfeeding, or have a medical condition.

Ginger is a powerful antioxidant that fights free radicals, which are unstable molecules that can cause cellular damage and may lead to chronic disease. It can also help support the immune system. It is safe to eat as part of a healthy diet and can be used as a dietary supplement.


Garlic is a key flavor component of a honey teriyaki sauce recipe. This ingredient adds a robust, complex flavor that is both savory and sweet. It also helps balance the richness of the other ingredients in this recipe.

You can use fresh garlic, but you may want to consider powdered or frozen garlic for convenience purposes. If you do use fresh garlic, make sure to mince it in a food processor before adding it to the sauce.

When you’re preparing this sauce, you’ll need to stir the ingredients regularly. This will help to ensure that the sauce stays thick throughout cooking.

If you prefer a thinner teriyaki sauce, add a few tablespoons of water and/or pineapple juice as needed. You can also use less sugar if you’d like to have a more delicate teriyaki sauce.

This sauce is great on everything from fish to shrimp and pork to vegetables. It can be used as a marinade too, but keep in mind that the sugars in the mirin can make the meat or vegetables burn quickly.

The sauce will naturally thicken as it cools. If it gets too thick, simply heat it back up and add a bit of water.

You can also add brown sugar or molasses to this sauce recipe to darken the flavor without messing with the texture. Just be sure to use no more than 1 tablespoon of molasses for this recipe.

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