HomeRecipesHoney Garlic Lemon Pepper Chicken Thighs Recipe

Honey Garlic Lemon Pepper Chicken Thighs Recipe

This recipe has a golden skin and a sweet, sticky sauce made from ingredients that are right at home in your pantry. It is a quick and easy dinner that you will want to make over and over again!

This dish is a great way to use chicken thighs which are so moist and juicy. It is also super affordable!

Chicken Thighs

Honey garlic lemon pepper chicken thighs are a delicious Asian dish that combines succulent bone-in chicken thighs deeply soaked in garlic, honey and soy sauce and seared to perfection. It has few ingredients, a short prep time and an easy cooking process that makes it perfect for busy weeknights!

This simple dish is great for dinner and is made in less than an hour. You can easily prepare this meal for the entire family with just a few simple fresh ingredients.

Bone-in thighs offer more flavor than chicken breasts. They have more fat, which breaks down while cooking and helps to make the chicken tender and juicy. This is why they are often recommended as a healthier option for those on a low-fat diet.

Thighs are more difficult to overcook and dry out than breasts so they are a great choice for a quick and easy dinner. The safe internal temperature for chicken thighs is 165 degrees Fahrenheit.

A meat thermometer is the best way to ensure that your chicken is cooked to perfection. Depending on the size of the thighs and how you cook them, it will take different amounts of time to achieve this ideal temperature.

When your chicken is done, let it rest for about 5 minutes before serving. This will allow the sauce to set and the chicken to reach an optimal temperature for eating.

A quick recipe that combines the flavors of honey and lemon with spicy red pepper flakes, this is a perfect meal for a busy family night. It is also gluten free and a great way to use up leftover chicken! The resulting dish is bursting with flavor and can be served over rice or pasta.


Honey is one of my favorite ingredients to cook with because it adds such a great flavor and sweetness to the dish. It pairs well with other flavors and also helps to thicken the sauce so it doesn’t become runny.

The best part of this chicken recipe is that you only need a few simple ingredients! It’s perfect for busy nights and can easily be put together in less than 20 minutes.

A sweet and spicy sauce coats the chicken thighs, creating them perfectly tender, juicy, and delicious. They’re topped off with caramelized lemon slices and served over white rice or any other grain you have in your kitchen.

If you’re looking for a quick, easy, and delicious meal to serve your family on a busy night, you can’t go wrong with this Honey Garlic Lemon Pepper Chicken Thighs recipe! The chicken is cooked in butter on a skillet and then glazed with the ultimate sticky sauce that combines lemon juice, honey, soy sauce, garlic, and water.

This simple honey garlic chicken is perfect for weeknight dinners and makes a wonderful dish to serve to company too! You can even make it ahead of time and reheat it later! Just make sure to check the internal temperature of the chicken before serving. A meat or instant-read thermometer is your best bet to ensure you’re serving a safe and delicious chicken dish.


Chicken thighs are an affordable cut of meat that is juicy and flavorful. They are also easier to cook than breasts and require less trimming, so they make for an excellent budget-friendly dinner.

Garlic can add a rich flavor to the dish, as well as help keep the meat moist and tender while cooking. You can use fresh or dried garlic in this recipe, but fresh is recommended.

You can also replace the garlic with other herbs, such as thyme, parsley, or oregano. Oregano and thyme are particularly tasty together, while parsley is a good choice for anyone with allergies or sensitivities to other herbs.

Lemon zest and juice are also a great addition to this sauce, as they add a lemony taste without overwhelming the dish. Honey helps balance the acidity of the lemon and gives the chicken a sweeter finish.

To make this sauce, simply combine the ingredients in a small bowl. Begin with the lemon zest and juice, followed by the garlic, honey, and soy sauce. Whisk to combine.

Now add the chicken to the pan, coating both sides with the sauce before placing it into the oven. Bake until the chicken reaches an internal temperature of 165 degrees.

This recipe is a quick and easy meal that only requires a few ingredients. It’s perfect for busy weeknights and will easily become a regular in your repertoire. You can serve it with glazed baby carrots, white rice, or roasted broccoli.


A fresh squeeze of lemon juice is an essential part of this recipe for juicy chicken thighs that are coated in a sweet and tangy sauce that’s perfect for adding to salads, sandwiches or wraps. The lemon’s flavor will also help prevent these chicken thighs from drying out during the baking process.

This easy honey garlic lemon pepper chicken thighs recipe is a quick and easy weeknight dinner that can be made on the stove or the grill. With a simple marinade and a short cooking time, it’s perfect for anyone who is looking for an easy and healthy recipe that doesn’t require a lot of prep work.

These roasted lemon chicken thighs are a tasty and hearty dish that is sure to be enjoyed by the whole family. It’s also a recipe that can be made ahead and stored in the fridge for reheating later in the week.

The key to making these thighs as delicious as possible is getting the skin crispy while baking. The thighs are seared first in a cast iron skillet, then topped with lemon slices and thyme sprigs before being baked in the oven.

I like to pat the chicken thighs dry and season them generously with salt and pepper. This gives the meat a great base to build on and adds extra flavors that you won’t find with a plain salt and pepper seasoning.

The juice of one lemon per skillet is all you need for this recipe, but you can also substitute the lemon’s juice with a bit of honey, or even with some vegetable stock to get the desired flavor. A little lemon zest is also great in this recipe for an extra punch of lemony flavor.


If you like the sweet and savory flavors of honey garlic, you’ll love these easy and delicious chicken thighs. They’re also a great choice for weeknight meals because they’re made with pantry staples that you probably have on hand.

Chicken thighs are an ideal ingredient for this recipe because they’re tender and can withstand higher cooking temperatures without drying out. They’re also less likely to become overcooked than chicken breasts.

In addition, this dish is low in calories and sodium. You can serve it with glazed baby carrots, white rice or other carb-friendly sides like roasted broccoli or a baked potato.

To start, you’ll need to cook the chicken thighs in a large fry pan or roasting pan over medium heat. Once the pan is hot, add 2 tablespoons of olive oil and sear each side until they’re well browned. Once done, transfer the chicken to a plate tented with foil.

For an extra kick of flavor, you can sprinkle the chicken with pepper flakes or cayenne pepper. This will provide an extra layer of spice and make the dish a little more exciting!

The paprika in this recipe is a great addition because it gives the dish some color and smoky flavor. Using this flavor is simple: just use a pinch of smoked paprika on each chicken thigh before searing.

The pepper in this recipe is a perfect balance for the sweet and spicy flavors in the garlic and lemon. Using fresh pepper instead of dried is recommended because it will produce better results. If you can’t find fresh pepper, you can substitute it with ground black pepper or ground onion powder.

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