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Honey Butter Croissant Recipe

Croissants are a classic French pastry that can be enjoyed for breakfast, dessert, or a late-afternoon snack. These delicious, flaky croissants are drizzled with honey butter.

They’re easy to make and a great way to use up leftover butter. You can also add other toppings like garlic powder and Parmesan cheese, or even cinnamon and sugar.


A buttery croissant drizzled with honey is the perfect snack, lunchtime treat, or dessert for breakfast. Cheddar’s has been serving their delicious honey butter croissants since 1979 and they have a loyal following of customers who would drive far just to get their hands on these flaky, baked delights!

To make these incredibly delicious croissants, you’ll need a few simple ingredients: milk, butter, sugar, yeast, salt, egg, and vanilla. Start by mixing together the milk and butter until they’re completely melted, then whisk in the flour and egg to create a soft dough.

Once the dough is fully incorporated, turn it out onto a lightly floured surface and knead it for several minutes. Then, add the honey and powdered sugar to the mixture and mix it until well incorporated. You’ll see the honey butter begin to bubble.

Now that the dough is ready, you can put it in the oven to bake. The butter will melt and give the croissants a beautiful golden crust. You’ll want to watch the croissants closely while they’re baking so that they don’t burn.

After they’ve baked, you can top them with a variety of toppings. Honey is one of the most popular choices, but you could also sprinkle cinnamon or sugar on them for a more dessert-like feel. Or you can add some garlic powder or Parmesan cheese for a garlic bread-inspired croissant. Just be sure to keep the toppings to a minimum! These croissants are a tasty and easy breakfast or snack option.


The honey butter croissant is one of my favorite menu items at Cheddars. It’s the perfect combination of sweet and savory with its rich honey butter drizzled on top. If you have never had one of these, they are a must try. You can find them on the breakfast, lunch, or dessert menu at Cheddars. But if you aren’t near a restaurant that serves them, you can make your own version of this classic with this simple recipe.

First, you’ll need to prepare the dough. Croissants start with a mixture of flour, sugar, salt, yeast, and cold milk. The dough must be cold in order for it to develop its gluten, so keep the ingredients at room temperature until you’re ready to roll it out.

After the dough is prepared, you’ll need to prepare the topping. To make the honey butter, you’ll need to melt salted butter in a small sauce pan, and then add honey and powdered sugar until it reaches the desired consistency.

Bake the croissants in the oven for about 10 minutes, until they’re golden brown and flaky. Once they’re finished, you can serve them right away or store them in a sealed container in the refrigerator for up to two days.


The honey butter croissant is a slam dunk, from the flaky exterior to the sweet goodness inside. If you haven’t had one before, I highly recommend making a trip to Cheddars for some. The restaurant has been around since 1979, and they serve up over 10 million of these coveted treats a year!

The secret to getting this recipe right is time and attention to detail. You need to be sure that the ingredients are thoroughly chilled before you start rolling and folding them. This helps to ensure that the dough is not too soft and will absorb too much of the butter, resulting in a denser, chewier croissant.

You also need to take care not to overbake the pastry, as this can lead to a soggy bottom. For this reason, you want to be sure that you are constantly checking the progress of your dough. If it looks too dry, you need to add more flour.

The trick to this dessert is a combination of ingredients that will make the best possible buttery croissant. This includes some of the highest quality butter you can buy, some real vanilla extract, and a touch of salt. You can even use cinnamon and sugar if you want to get really fancy. The honey and butter in this recipe will bake into a tasty caramelized coating that will turn your croissant into a crunchy, chewy, scrumptious dessert. You may also want to try adding some chocolate or butterscotch to the mix to see if you can create something that is a little more decadent.


If you’re ever in the mood for a classic brunch, this honey butter croissant recipe is the perfect choice. You can use your favorite store-bought croissant or make your own from scratch with this easy and delicious recipe. The croissants are topped with a sweet and creamy honey butter that makes them so much more than just another breakfast sandwich.

You can also serve these croissants as a dessert for lunch or a snack after dinner, and they make the perfect treat to go with a cup of coffee in the morning. They also make a great snack for kids, and the sweet and savory flavors of this dish will keep them happy all day long.

To start, you’ll need a few ingredients for this dish. First, you’ll need some puff pastry dough. This will thaw at room temperature for about 30 minutes or until pliable, but it’s best to make the dough ahead of time so it has plenty of time to soften.

Once you’ve prepared the dough, roll it out into a rectangle or square. You can use a cookie cutter or just cut the dough with a knife. You’ll want to make the croissants about 4′′ wide and about 2′′ high. You’ll be able to get about 12 out of this dough.

Now, you’ll want to spread a thin layer of butter on top of the puff pastry dough. The butter will make the surface of the dough and croissants nice and flaky again.

Next, you’ll want to drizzle honey on top of the butter. This will make the bread a little more brown and caramelized, which is what you want for this recipe.

You’ll want to bake these croissants for 10 to 15 minutes until the outside of the croissants are a nice golden brown. Watch them closely during this baking process to ensure that they don’t burn. When they’re dark brown, remove them from the oven and allow them to cool before serving. This will prevent them from getting too browned and soggy when you eat them.

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