HomeRecipesHoney Baked Ham Soup Recipe

Honey Baked Ham Soup Recipe

Split pea soup with honey-baked ham, cabbage & roasted red pepper

Split pea soup is a nutritious and delicious winter meal. If you like the combination of ham and split peas, you’ll love this simple recipe! It’s a classic comfort food, and can be served hot or cold. With just nine ingredients, you can have this savory dish on the table in a snap.

Split peas are an excellent source of protein, vitamins, and fiber. They’re also a good way to add flavor to your soup. In fact, you can use the same ingredients to make a vegan version of this hearty dish.

For this recipe, you’ll need a large, heavy-bottomed pot, a ham bone, and some basic soup vegetables. These will help you create a rich, flavorful broth.

To begin, you’ll need to rinse and dry your split peas. Rinsing will remove any dirt or other particles. A food mill will also work wonders on the peas, creating the smoothest texture.

Add the peas to the soup pot along with the ham bone, bay leaf, thyme, and water. Bring the mixture to a quick boil. Turn the heat to low, cover, and simmer for about 60 to 90 minutes. Then, stir in the ham meat and season with salt and pepper.

When the split peas and ham meat are finished cooking, you can serve it warm or cold. You can also freeze it. This soup will store for up to seven days in the refrigerator, and for up to six to twelve months in the freezer. Alternatively, you can reheat it in a saucepan on the stove.

After the peas and ham have finished cooking, you can remove the ham bone. You can also add the ham bone to the pea mixture if you wish. Do not discard the ham bone; you’ll need it later to add flavor to the soup.

Next, saute the aromatics in butter. Finely diced bacon can be used instead of a ham bone. However, this will not produce the same flavor. Using a ham bone, however, will provide tons of flavor and body to the soup.

Depending on how thick you want your soup, you can add more water to thin it out. You can also use a blender to get half of the mixture pureed. Just make sure that you’re not adding too much liquid to the mixture, because you want to keep the flavor.

Once your soup is ready, you can serve it with fresh bread or croutons. You can also garnish your soup with parsley, chives, and scallions.

A few tips for storing your soup: Store it in an airtight container or tupperware, and keep it in the refrigerator for up to 3 days. If you have the time, you can freeze it in glass jars to serve in individual servings.

Another option is to freeze your soup in microwave safe containers. You can reheat it in the microwave or in a saucepan on the stove. Reheat it for up to three minutes and you’ll have a tasty, satisfying, and dairy-free treat!

How to freeze leftover soup

If you have leftover Honey Baked ham from your Thanksgiving dinner, it is easy to freeze it. However, it is important to follow a few simple steps before freezing it to ensure it stays good. This will help you to avoid waste and save time in the kitchen.

There are a variety of ways to freeze a ham, from wrapping it in a layer of plastic wrap to storing it in an airtight container. Freezing a ham is a great way to reduce waste and preserve the flavor. Once frozen, the ham can be served as a main dish or used in other recipes.

One of the easiest ways to freeze a ham is to use it as the base for a soup. A pot of ham broth is a tasty and filling meal. It will taste better after a few days, so it is recommended that you store it in the freezer for at least a week. In fact, the Food and Drug Administration recommends storing cooked ham for no more than two months at a time.

While a ham bone can be used to make soup, it is also possible to make a tasty ham broth from scratch. To start, rinse and soak a few quarts of beans. You can blend the beans in the end for a creamy texture. For extra flavor, add mirepoix, a mix of carrots, celery and onions. The soup will also benefit from the addition of bay leaves, garlic and parsley.

One of the best uses of a ham bone is to make a scrumptious ham and noodle soup. Ham and noodle soups are easy to make, and this one is no exception. They are a nice wintertime meal that’s sure to warm your bones.

Ham and noodle soups are not only quick and easy, but they are full of nutrients. You can add a variety of vegetables, including green beans, corn, and sweet potatoes. When you’re finished, you can reheat it in the microwave.

If you’re a ham fanatic, you might want to try your hand at making your own ham soup. It’s an easy recipe that can be made in the Instant Pot, a dutch oven, or a conventional pot. Before you begin, you’ll need to find a good sized soup pot.

When you’re ready to freeze your soup, you’ll want to place it in a gallon-sized top-snap on plastic freezer bag. Ideally, you’ll want to keep the lid on the bag to avoid leaks. Also, you’ll want to lay the soup out in a single layer. That way, you’ll have room to expand the bag and not waste space.

Although it’s not the most practical or the cheapest, the honey baked ham is a great way to enjoy the holiday season without breaking the bank. With a little work and some creativity, you can turn your leftover ham into a delicious soup. As a bonus, if you’re lucky enough to have a ham bone, you can make the soup a couple times.

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