When it comes to preparing a great ramen, there is a wide variety of options to choose from. You can opt for something like a Tom Yum shrimp ramen, beef shank ramen, or even a bone broth ramen. There are also a few choices for a seafood ramen, such as a crab and lobster ramen.
Tom Yum Shrimp ramen
Tom Yum Shrimp ramen is a delicious noodle dish from Thailand. Made with shrimp, vegetables, and aromatics, it’s a satisfying meal. Whether you’re trying to stick to a healthy diet, or you just want something different, this recipe will delight you. It can be prepared with shrimp, tofu, or bok choy for a protein-rich meal.
To make Tom Yum Shrimp ramen, you’ll need shrimp, rice ramen, coconut milk, fresh lemon juice, Thai red chile garlic sauce, and fish sauce. These ingredients can be purchased at a grocery store or Asian market. After cooking, you can add toppings to make the soup even more flavorful.
A good Tom Yum Shrimp ramen recipe will also require a hearty broth. You can use the shells and head of the shrimp for a tasty broth, or you can get creative and mix in a few other ingredients. For a healthier version, skip the shrimp and add some bok choy.
Another great Tom Yum Shrimp ramen recipe is to serve it with a topping of fresh cilantro. Fresh cilantro adds a bright, citrusy flavor to the broth.
Immi’s Tom Yum Shrimp ramen recipe is a great choice for anyone looking for a nutritious and protein-rich noodle. This plant-based ramen combines high-protein noodles with authentic tom yum flavor. The noodles are also low in carbohydrates and sodium.
Immi is a great option for a healthy, affordable, and convenient noodle alternative. It’s loaded with protein and vitamins and minerals, and it has a variety of flavors to choose from. With its lower carbohydrate and sodium levels, it’s an excellent choice for anyone who’s concerned about their dietary intake.
Tom Yum Shrimp ramen recipe can be eaten warm or cold. If you’re reheating it, use a microwave.
Immi ramen
If you’re a ramen fan, you’re probably familiar with the brand Immi. This company has re-invented the ramen experience with a high-protein, low-carb, instant noodle. It’s not hard to see why investors and foodies are taking notice.
The main ingredient in the noodle is pumpkin seed protein, a sustainable source of plant protein that is packed with fiber and micronutrients. You’ll find that this protein-packed ramen is better for you than its traditional counterpart.
Aside from being delicious, it’s also low in carbs and sodium. Using this protein, the noodle has more than twice the amount of protein as its competitors. That’s a lot of protein in a small package.
What’s more, immi’s “revenged” instant noodle doesn’t dehydrate. This means you can store it for up to eight months without refrigeration. In addition, the texture of this noodle is similar to that of a traditional ramen.
While the ramen fad might have run its course, consumers are still willing to pay a premium for products that are healthy and wholesome. Immi, a new Asian-American noodle brand, is aiming to do just that.
Although its ramen-like noodle might not be the most appealing food item to the health-conscious consumer, it’s an excellent alternative. It’s low in carbohydrates and fat, and comes in delicious flavors. Whether you’re looking for a tasty lunch or a hearty dinner, this noodle is the best choice. And if you’re looking for something else to try, there are plenty of other options out there.
Among its competitors, it’s a close second to the real food bar. Unlike other functional food products, immi isn’t tainted by inferior ingredients. Immi is the first functional food to put a healthy spin on a traditional food item.
Crab and lobster ramen
If you love ramen noodles, you will love this high protein crab and lobster ramen recipe! This dish features a sweet, succulent, and salty taste.
A high protein diet can help you build muscle and burn fat. It curbs hunger longer. You can make this dish at home with your favorite ramen noodles.
Crab is known for its sweet, delicate, and succulent meat. You can buy it in canned form. To prepare it, simply cut it into smaller pieces.
Then, cook it with a few other ingredients. You can serve it with a variety of other seafood and vegetables. Make sure to include some green onions and cilantro to complete the taste.
When your ramen is ready, ladle the hot broth into each bowl. Add a little butter and chopped green onion. Also, be sure to use nori seaweed for added chewiness.
Then, add the egg. You can marinate the egg ahead of time. That way, you can enjoy the familiar softness of boiled eggs right in your ramen.
You can also add lean ground beef to the ramen. This will add more texture to each bowl.
Another option is to use tofu. Tofu is a plant-based food, and it responds well to high heat frying. Using tofu will bring out the flavor in your broth.
For a fuller tasting ramen, you can also include smoked salmon. Salmon has a rich, oily flavor that pairs well with ramen. But you should be careful to not overcook it. Leaving it too long will remove the oil that gives it its distinctive taste.
You can even add shrimp. Although it is not cooked in a similar manner as lobster, the shrimp has a delicious, spicy flavor.
Beef shank ramen
If you’re looking for a high protein beef shank ramen recipe, you’ve come to the right place. This tasty dish is a traditional Asian dish. It features a spicy broth with notes of anise and fennel.
This dish is often served with pickles and noodles. You can easily cook it in an Instant Pot pressure cooker.
First, you’ll want to cook your beef shank in a large pot. After rinsing, you’ll need to cut it into pieces. Once cut, rinse it well to remove any leftover residue.
Next, you’ll need to brown the shank in 1 tablespoon of oil for about 15 minutes. Remove from the pan and set aside.
When the meat is browned, you’ll want to add it to a large soup pot. Add a small amount of water. Rinse off any remaining oil. Add the rest of the water and simmer for 3 minutes.
After the beef has been cooked, you’ll want to stir in the spices. Toasted star anise is a good option. In addition, you’ll also need to add black cardamom pods. Sichuan peppercorns can be added for flavor.
In addition to the spices, you’ll also need to add a dash of rock sugar and rice wine. These flavors will help to round out the taste of your ramen.
Alternatively, you can use lard. While lard is usually used for cooking vegetables, you can also add it to the pan to cook the meat.
When the beef is done, you’ll need to cool it for about 2 to 3 hours. Then, you can reheat it. However, you’ll want to make sure that it is tender. Otherwise, it’ll be tough to eat.
Bone broth ramen
If you’re looking to make the most nutritious ramen you can, look no further than a bone broth ramen recipe. Bone broths are full of proteins and nutrients. They also help keep your gut healthy and can help your immune system.
Before you can start making your ramen, you’ll need to prepare your ingredients. You’ll need a large pot. Also, be sure to bring your water to a boil.
To make a good ramen, you’ll need to simmer your ingredients for at least two hours. You’ll need to stir frequently, especially in the first hour.
In addition to the liquid, you’ll need to add some seasoning. For instance, you’ll want to add some bonito flakes.
Depending on the flavor you’re going for, you might want to include some dried shiitake mushrooms. Another typical ingredient is kelp. This seaweed has glutamic acid and can add depth to your ramen.
While you’re at it, you might also want to consider adding some fresh pork fatback. It’s almost liquid in texture and can make your ramen taste great.
One of the easiest ways to make a tasty ramen is to use packaged bone broth. These are available at your local supermarket and can make a delicious base for your ramen bowl.
After your broth has cooled, you can mix it with some extras. For example, you can use the tare ingredient, which is a small bag of spices. The tare is a bit of a trick to make the most of.
When you’re ready to make your ramen, you’ll need three pounds of bones and a few other ingredients. Make sure to clean the bones well so they don’t have a cloudy taste.