Ham peas and pasta are a classic spring dish, especially with Easter right around the corner. This simple recipe will make use of that leftover ham from the holidays, and it comes together in a flash!
You’ll love the creamy sauce with its elevated zing of lemon zest. It’s like mac and cheese’s sophisticated older cousin.
Creamy Parmesan Cheese Sauce
The creamy parmesan cheese sauce that is used in this ham peas and pasta recipe is made with just a few ingredients. It’s a quick and easy way to make your favorite pasta or seafood dishes extra cheesy.
It’s perfect for those days when you need something delicious and fast to make. It also goes well with a lot of different Italian-inspired recipes like pizza, pasta, spaghetti, baked vegetables, chicken wings and rice.
This ham and peas pasta is also great for using up any leftover holiday ham. The creaminess of the sauce is a wonderful complement to the ham and peas.
To make this dish you need a few key ingredients: butter, garlic, flour and half and half. These ingredients can be found in any grocery store.
In a medium saucepan over low heat, add olive oil and garlic. Cook for about 30 seconds to a minute, or until the garlic is fragrant.
Stir in flour, and cook, stirring frequently, until the flour is lightly browned.
When the flour has browned, pour in half and half. This helps to thicken the sauce and ensure that it doesn’t come off the pan while you’re cooking it.
Once the half and half has been added to the pan, it will start to thicken quickly. Once it has thickened, you’ll need to whisk in the Parmesan cheese.
You can use fresh or frozen peas for this dish. Just be sure to drain the peas very well before adding them to the dish. The frozen peas will take a bit longer to cook than the fresh ones, so it’s best to add them when the sauce is almost done.
If you don’t have a lot of time, you can also purchase a frozen pack of ham. This will save you the hassle of having to cook it yourself.
This ham and peas pasta is a delicious way to use up your leftover ham from Easter. It is a simple and flavorful dish that can be served with any kind of pasta you have on hand.
Ham
Ham is the star of this creamy pasta recipe and it adds a delicious layer of flavor that is perfect for dinner. This dish is easy to make and makes great leftovers for a quick meal the next day. It’s also a healthy option that is packed with protein and fiber!
In this easy ham peas and pasta recipe, you’ll find that the flavors of the ham and peas are perfectly complemented by the creamy parmesan cheese sauce. The creamy sauce gives the dish a smooth and luxurious texture that’s incredibly satisfying.
This is a delicious dish that is easy to prepare and makes a wonderful meal for any family or friend. It’s also a healthy option for lunch or dinner!
The ham and peas are perfectly seasoned with a rich creamy parmesan cheese sauce that is topped with shredded parmesan cheese. This dish is so delicious that you’ll want to make it again and again!
Using a ham bone and some leftover ham meat, ham hocks, or smoked ham shanks will give this pasta recipe an extra layer of flavor. You can also use smoked paprika for a smoky flavor.
For this recipe, you’ll need: Pasta (I used farfalle), ham, split peas, olive oil, shallots, garlic, salt and pepper.
First, cook the pasta according to the package instructions. Be sure to reserve a cup or two of the pasta cooking water to make the sauce.
While the pasta is cooking, melt 1 Tablespoon of butter in a saute pan over medium heat. Stir in the diced shallots and saute about 2 minutes to soften them.
Once the onions are softened, stir in the ham and simmer for about 5 minutes. You’ll need to stir frequently to prevent burning on the bottom of the pan.
After the ham and peas are cooked, mix in the pasta and the sauce. The mixture should thicken as you add the pasta to it.
The ham peas and pasta recipe is a simple, but extremely tasty dish that is ideal for any weeknight. It’s also a good recipe to use up leftover ham from your holiday meals!
Peas
Peas are a staple in most cuisines around the world, with a wide variety of fresh and frozen varieties to choose from. They are a delicious, nutritious source of protein, fiber, and dietary potassium. Whether raw, cooked, or in soups and stews, they make a versatile addition to any meal.
In this ham peas and pasta recipe, I use a combination of fresh and frozen peas for extra color and texture. You can use either type, but if you have fresh peas on hand, par-boil them until tender before adding to the sauce.
For added flavor, I saute the peas with a shallot or onion and a touch of oil before adding them to the sauce. It adds a nice depth of flavor and helps them to cook faster.
Next, I add the flour to the pan to make a roux, letting it thicken the sauce. Add the half and half cream, chicken stock, thyme, and basil. Stir to combine and let the mixture cook for a few minutes, until thickened and creamy.
Once the sauce is simmering, add the ham and peas to the skillet, along with the cooked pasta. Then stir in the cheese and gently mix it all together. Once the ingredients are all mixed, cook another minute to blend and warm the pasta.
This is a quick and easy pasta dish that’s sure to please the whole family! The garlic and parmesan cheese sauce adds a lot of flavor and makes this dish extra-satisfying. It’s also a great way to utilize those leftover hams from holiday dinners!
Peas are rich in magnesium, potassium, and calcium. These nutrients are crucial for your heart health and help you keep blood pressure under control. They’re also an excellent source of dietary fiber, which can help you feel full and prevent overeating.
In addition, green peas are low in calories and fat. They also have a low glycemic index, which means they won’t cause a spike in blood sugar that can lead to weight gain or sluggishness.
They’re also a great source of iron, which is essential for your red blood cells to function correctly. They also have plenty of vitamin C, which supports the immune system. They’re also a good source of zinc, which can help you fight off colds and other infections.
Pasta
Pasta is a popular and versatile food, enjoyed in most countries across the world. It is typically made from durum wheat flour, salt and water or eggs. It can be dried or fresh and comes in many different shapes and sizes.
In the United States, pasta is a staple of our diets. Its popularity can be attributed to its ease of manufacture, low cost, and variety. It is also high in complex carbohydrates and has a long history of being a staple of many cuisines.
Historically, pasta has been made by mixing semolina with water or eggs. The paste is then formed into a desired shape. It is usually served with a sauce.
The word pasta has its origins in Italian, which translates to paste. The word is a reference to the dough that is made from this mixture, which has been around for centuries and has many variations throughout Italy.
Today, pasta is a much broader term than that, referring to a noodle that can be made from rice, tapioca, sweet potato or buckwheat. It is also referred to as spaghetti, penne and ravioli.
It is also used to describe a wide range of pasta dishes, from simple, classics like carbonara to more complex and interesting recipes like fettucine alla papalina. In this recipe, the fettucine pasta is cooked in a creamy sauce made with heavy cream and parmesan cheese.
To make this dish, start by cooking the fettuccine noodles according to the package instructions and reserve a cup of the pasta water for the sauce. Melt butter in a large skillet over medium heat, then add the ham and saute for a couple of minutes until it begins to brown.
Next, add the onions and cook until they begin to soften. You can also omit the onions or use a different vegetable to replace them.
Once the onions have softened, you can pour in the wine, broth and reserved pasta water. Simmer the sauce until it thickens and the flavors are blended together.
To serve, spoon the ham peas over your favorite type of cooked pasta or noodles (elbow macaroni, egg noodles, or even toast) and top with lots of grated parmesan cheese. This is a quick, easy, one-pot meal that the whole family will love!