If you are wondering how to cook ground venison in your slow cooker, the good news is that there are several recipes you can try out. The most common of these are the venison meatballs and venison stew, but there are others as well.
Slow cooker venison stew
It’s easy to make a hearty slow cooker venison stew. Just combine a few ingredients and let it simmer for a long time. You can add carrots, potatoes, onions, and a few seasonings for a flavorful meal.
The first step is to season the meat. You can sprinkle salt and pepper over the venison. If you want to spice it up, you can add garlic or fresh oregano. After you brown the meat, you can add the rest of the ingredients. In addition to the seasonings, you can also add some vinegar and sour cream. This will help give your venison stew a little extra kick.
Another ingredient you should add is bay leaves. Some people even add beer. A great way to make a thicker stew is by mashing in some carrots.
Slow cooker venison stew is delicious and nutritious. You can eat it on its own, or as a pie filling. The flavors meld in the refrigerator, so it will taste better the next day. Try serving it with crusty bread or mashed potatoes.
One of the best cuts of venison for stew is the leg or round. Non-prime cuts of venison include the shoulder and back legs. They are lean and have gelatinous membranes, which add flavor to your gravy.
You can also cook venison in a crockpot. This will take 6 to 8 hours on high or 7 to 10 hours on low. If you need to thaw your stew, you can do so in the microwave. Or you can freeze it in an airtight container for up to three months.
For a tasty, rich taste, it’s important to saute the meat before adding it to the slow cooker. A great way to do this is by using a tablespoon of olive oil. Follow this by adding the onions, and sauteing them until golden. Be sure to turn your venison occasionally so that it gets browned on all sides.
Once the meat is cooked, you can add it to the slow cooker with the rest of the ingredients. You can use beef broth, a bouillon cube, or even a combination of both.
Slow cooker venison meatloaf
The slow cooker is a great tool for preparing meals. You can prepare a meal at night, and when you wake up in the morning all you have to do is throw it in the Crock pot, let it cook, and enjoy your breakfast or lunch the next day.
If you’re in the market for some new recipes, you might be interested in learning how to make a venison meatloaf. This meaty dish is moist and flavored with a little kick. It’s perfect for a weekend lunch or dinner.
One of the best ways to make this meaty treat is to make it in a Crockpot. It can be cooked on low for about 6 hours. That way, you can put it on in the morning, and leave it to cook all day, and it will come out moist and tender.
If you want to take it a step further, you can add a glaze to your meatloaf. A glaze is a mixture of brown sugar, ketchup, and vinegar. These ingredients are mixed and then brushed over the top of your meatloaf.
Another option is to place your ground venison in a seasoned cast iron skillet. Make sure you coat the pan with butter, because the venison can burn easily.
You should also make use of the oven to bake the venison loaf. You’ll want to cover it for about one hour, then remove it to a serving platter. Before serving, brush the top with some ketchup, or spread some ketchup on the inside of the loaf.
For a delicious meal, you may want to try making your own venison meatloaf in a Crockpot. It is simple to do, and it makes for a delicious dinner. After you’ve finished, you can serve it with mashed potatoes or a green bean casserole.
If you like to cook, you may also like to make a venison chili with the trimmings. There are many recipes for venison, so there is no reason not to give it a shot. Meatloaf is also a great way to use leftover mashed potatoes.
Crockpot venison meatballs
If you’re a fan of meatballs, then crock pot venison meatballs are a must try! They’re healthy, delicious and easy to make. Just mix a few ingredients, shape them into balls, and let the crockpot do the work!
Venison is a great choice for a hearty dinner because it’s high in protein and iron, as well as zinc and other vitamins and minerals. The best part is that venison is hearty and has a satisfying taste.
Using a crock pot to cook venison will give you fall off the bone tenderness. It’s also a great way to get more protein into your diet.
This recipe is perfect for an occasion, such as a Super Bowl or birthday party. You can make your meatballs ahead of time and freeze them, then reheat them in the slow cooker when you’re ready to serve. Once they’re ready, you can top them with your favorite sauce and pasta.
When you’re making crock pot venison meatballs, you’ll want to pay attention to the small details. For example, don’t stir the balls while they’re cooking. Instead, just check them every hour or so, and make sure they’re cooked through.
The other thing to do is to use your crockpot to its fullest potential. To make it easier on yourself, buy a big crockpot. This means you can make multiple batches of venison meatballs at once.
You can even make the sauce to go with them. In fact, you can make the sauce ahead of time and then refrigerate it until you’re ready to reheat.
If you want to really impress your guests, take it one step further and add some venison bacon gravy or mushroom bacon gravy to your venison meatballs. Another idea is to mix tomato puree with spaghetti sauce. Both of these recipes will leave you with a tangy, delicious sauce.
And last, but not least, it’s always a good idea to have fresh herbs and spices on hand. This will enhance the flavor of your venison and give you a healthy dish to serve your guests.
If you’re looking for a new venison dish to try this season, then crock pot venison soup or meatballs are definitely for you!
Crockpot venison soup
If you are in the mood for a healthy meal, consider making a venison crock pot recipe. Venison is a lean, hearty meat that is high in protein, zinc, and iron. It is also rich in vitamin B. Compared to beef, venison is more lean, which makes it an excellent choice for those on a diet.
You can find venison at butcher shops, local gourmet food stores, and farms. In addition to being healthy, venison is also inexpensive and easy to cook. Whether you are making a dinner, lunch, or an appetizer, a venison crock pot meal is sure to please your taste buds.
Ground venison can be used in chili recipes or stir fries. You can even add venison to an onion soup mix. These venison crock pot recipes are quick and easy to make.
To make the venison crock pot recipe, start by browning the venison in a skillet. This will help to lock in fat, which will keep the meat juicy.
Next, coat the meat with flour. Add red wine to the crockpot after the flour has coated the meat. The red wine will tenderize the lean protein fibers in the meat.
After cooking, add the rest of the ingredients. If the meat is still not cooked through, lower the oven temperature and continue cooking.
Serve venison crock pot meals with crackers, corn chips, and sour cream. You can also use shredded cheese, green onions, and a bit of hot sauce for a more unique flavor.
Venison crock pot recipes are easy to make, and they are a healthy alternative to ground beef. Try one of these delicious dishes to warm you up this winter!
If you don’t have a slow cooker, you can still make this venison crock pot recipe by following the steps in a large, heavy-bottomed pot. Just be sure to turn the crockpot on high for 3-4 hours or low for a few hours.
Slow cooker venison chili is a healthy meal that is hearty and satisfying. It is a perfect complement to buttery dinner rolls or artisan bread.