There are many different recipes that involve ground turkey and bacon. Some of these include hamburgers, soups, chili, and meatloaf. All of these recipes can be very delicious, and they make great dinners. The best thing is that they are easy to make and are full of flavor.
Meatloaf
The combination of ground turkey and bacon makes a delicious meatloaf. This loaf can be prepared as a side dish, a main course, or even as an appetizer. It’s packed with flavor and is super easy to make.
For an added layer of flavor, you can add finely chopped mushrooms to the meat mixture. Shiitake, white button, or brown cremini mushrooms work well. You can also use nutritional yeast or soy parmesan as a substitute for cheese.
Turkey meatloaf is very moist and juicy. To help keep it that way, a thick coating of ketchup and mustard can be spread over the top of the loaf. If desired, you can serve the turkey with extra sauce on the side.
Aside from making it into a tasty sandwich, you can also freeze the leftovers. When frozen, it can be easily reheated in a microwave. After baking, you can store it in a freezer bag.
Bacon is a popular ingredient in many recipes, especially those for meatloaf. But you can make it a healthier choice by using reduced sodium bacon.
When cooking, it’s important to drain the grease from the pan. Once it’s cool, you can crumble the bacon and mix it with the meatloaf.
If you don’t want to use bacon, you can try substituting it with sundried tomatoes. Alternatively, you can use regular breadcrumbs. However, you should rehydrate the breadcrumbs in milk before adding them to the meat mixture.
In addition to the bacon, you can add other ingredients to the meatloaf. If you like, you can add shredded cheddar to the mix. Or you can add a glaze of Dijon mustard and ketchup.
One of the most popular flavors of turkey meatloaf is bacon. The fat from the bacon adds moisture and flavor as it cooks. If you’d like, you can omit the bacon and instead make a “cheeseburger” loaf.
There are plenty of different variations of this classic recipe. For an easy option, you can make a “muffin” version by baking the loaf in a muffin tin. And you can make this meal gluten-free by substituting gluten-free breadcrumbs for the normal ones.
Burgers
If you’re looking for a way to add more flavor to your meals, consider trying out ground turkey and bacon burgers. These patty-sized wonders are moist and have an almost beefy quality.
You can experiment with different types of cheese, condiments, and spices. Having a few options in mind will ensure you’re making a burger that’s a complete meal.
One of the perks of having a turkey patty is that you can get away with putting bacon on it without worrying about fat content. Bacon can help to reduce the fat content of your burger and adds some smoky flavor.
Another nifty way to make a burger is by combining a mayonnaise-based sauce with some turkey and bacon. This combination is often referred to as “bacon sauce” and is a great complement to your turkey burger.
You can also dress up your turkey burger by topping it with a number of other things. One example is a smoky barbecue sauce. The sauce can be made while the burgers are cooking.
A more sophisticated way of doing this is to create a spread of ingredients that are mixed together in a small bowl. These ingredients should include the usual suspects: garlic, bacon, and mayonnaise. For added flavor, you can add a touch of olive oil to your turkey burger.
To make the burger, first combine the above ingredients in a bowl and mix with your hands. The next step is to form the burger into four patties. They should be no more than 5/8-inch thick, so you should be able to slice them horizontally.
Finally, cook them on the grill or in the oven. Make sure they’re well-browned before serving. Also, be sure to top them with a condiment such as mustard or a bit of pickle relish. It’s a great idea to have some napkins on hand.
In fact, you can make a few of these burgers and then refrigerate them for up to 30 minutes. That’s a lot of patty-size sandwiches in a single batch!
When the burgers are cooked, remove them from the pan and place them on a plate. This is the best way to serve them. Alternatively, you can serve them on lettuce wraps.
Chili
Turkey chili is a delicious, quick and easy meal that is also dairy free. It can be eaten as is or topped with different toppings. The best part is that it is also gluten free.
You can make this recipe on the stovetop or in the slow cooker. If you don’t have time to cook, you can store it in the freezer for up to three months.
First, preheat the large soup pot over medium heat. Next, add a tablespoon of oil to the pan. Once the oil is hot, add the ground turkey. Use a spatula to break the meat into small pieces.
Now, brown the turkey. To do this, you’ll need to saute it in the pan, stirring often. This step is crucial, because it will add flavour to the chili.
After the turkey has browned, you’ll want to remove it. You’ll also want to let the pan cool. When it’s cool, you can add your stock.
Besides bacon, you can use other ingredients like garlic and roasted red peppers. They’ll add extra flavor and add a little kick.
You’ll also want to add a few spices to enhance the flavor. Some of these include salt, pepper, paprika and chipotle chile powder.
Another great option is maple syrup. Maple syrup is a natural sweetener that can be used in your favorite chili recipe.
If you’re looking for a low calorie, high protein option, you’ll be happy to hear that turkey chili has a mere 400 calories. Despite its low fat content, this scrumptious chili is packed with vitamins and minerals. Combined with the nutritional benefits of ground turkey and bacon, you’ll be glad you tried it.
If you’re in a hurry, you can whip up a bowl of turkey chili in less than an hour. This recipe makes enough for one meal, but you can freeze it to serve later. A serving of chili has 42 grams of protein and just six grams of fat.
This recipe is a great way to get your veggies in, and it’s easy to add other meats and beans. Just be sure to check that your ingredients are gluten free and don’t overcook the meat.
Soup
Turkey soup is a great comfort food. It is hearty and easy to make. You can add other ingredients to make it more flavorful.
Turkey soup can be a great meal for a sick family member. A little work on your part is all that is required to prepare the dish.
Start by gathering the ingredients. To begin, you will need chicken broth, chopped onions, carrots, celery, and ground turkey. Add the ingredients to a large pot. Heat the pan over medium heat.
After a few minutes, stir in spices. Next, add in your chicken broth and bring to a boil. This should take about five minutes. Then add the tomatoes. Let simmer for another five or so.
You can also add potatoes to this recipe. They can be substituted for the beans. Once they are cooked, you can stir in a handful of spinach. Be sure to cook them until they are tender.
If you would like to thicken the soup, add in corn tortillas. Stir them in after you have added the rest of the ingredients.
For an extra flavor boost, you can add in some chili powder. If you can’t find it, you can use store bought Italian seasoning. Adding lemon juice is also a good option.
In the final five minutes of cooking, you can add in shredded turkey. Just be careful to stir in the seasoning mix, garlic, and pepper. Depending on your taste, you can add a pinch of cayenne, too.
Lastly, you can eat this delicious soup with cheesy garlic Texas toast. You can even make it in the slow cooker or Instant Pot.
Hearty ground turkey soup with vegetables is a clean and comforting meal. It is great for healing your body and your soul.
It is also a good meal for those with a paleo diet. Vegetables, such as spinach, fennel, and carrots, are packed into this nutritious meal. With a nourishing mix of protein, carbs, and healthy fats, this dish is perfect for a busy weeknight.
This delicious soup is also AIP friendly. You can make it with ground chicken or ground turkey instead of beef.