There are many ground ostrich recipes you can try to cook up something delicious and exciting. You can make burgers, stews, sauces, meatballs, gnocchi, and more. Here are a few of them:
Gnocchi
If you are looking for a healthy alternative to ground beef, Ground Ostrich is an excellent choice. It has no additives, fillers or preservatives. With its lean texture, it cooks up quickly.
This meat is ideal for cooking up hearty meals and it has a unique, beefy flavor. It’s also a low fat product.
For this dish, you’ll need ground ostrich meat, garlic, onions, spices, olive oil, salt and pepper. You can also add some chopped chili or smoked paprika.
This recipe takes you a step closer to authentic Hungarian goulash. You can make it in the comfort of your own kitchen or over an open fire. Gnocchi is tossed into the sauce for a quick meal that’s sure to please.
Make your own red sauce. Start by sauteing garlic and herbs. Add onions and tomatoes and cook until soft. Next, stir in the ground ostrich and stock. Once the mixture is browned, you can finish off the dish with a little ricotta.
This dish is great served with fresh basil. A side of grated parmesan cheese will round it out.
Another option for this hearty meal is to serve it with a sharp cheddar cheese and a little sour cream. You can even top it with crispy bacon!
You can choose to cook the gnocchi in the sauce, or you can cook them separately and then mix them in. Either way, they’ll cook up in about two minutes.
Whether you’re looking for a quick and easy meal, or you want a gourmet dinner that’s packed with vitamins and minerals, you’ll love this gnocchi recipe! All you need is a few basic ingredients, and you’ll be ready to whip up this Italian classic in no time!
Stew
When cooking a dish that uses ground ostrich, it is important to know how to season the meat. Ostrich is not as robust in flavor as other red meats, so it is not recommended to over season the meat. The best way to cook ostrich is to make sure that the cooking process is slow and low.
Ostrich is an excellent substitute for beef in a variety of dishes. Compared to other red meats, ostrich is lower in fat. This means that the meat does not shrink or become tough during the cooking process.
Ostrich is low in calories and high in protein. It is also easy to cook. Its flavor is similar to that of beef. In addition, it is low in cholesterol and is suitable for people with cholesterol problems.
To prepare the meat, start by cutting it into thin slices. These should be seasoned with salt and pepper. If you want to add extra flavor, you can season the meat with allspice. A little bit of flour is also helpful.
Next, fry the ostrich steaks. Be careful to turn them to brown on both sides. Once they are browned, set them aside. You can use a cast iron frying pan to prepare the ostrich steaks.
Meanwhile, prepare the vegetables and the potatoes. Halve the potatoes and boil them in salted water for about 20 minutes. Once they are cooked, remove them and transfer them into a plastic bowl. They should be rinsed with cold water.
Season the meat with a mixture of salt, pepper, and allspice. Cut the ostrich into cubes. Add the ostrich to the casserole dish with the chicken stock. Mix in the remaining half cup of the broth with corn starch.
Meatballs
Ostrich meat has become a popular staple in Southern Africa. Whether it’s grilled or sauteed, it’s a leaner, more protein rich meat that doesn’t have the high fat content of its beef counterpart. This is great news for those who want to eat healthier but don’t mind sacrificing their favorite burgers in the process.
One of the best ways to enjoy this lean red meat is to make it into ground ostrich meatballs. Not only do they taste great, they’re also a snap to prepare. Toss ostrich meat balls into a hot, non-reactive pot and you’re ready to go.
The ostrich meat is a great replacement for beef, and it makes a fantastic patty. Depending on how you cook it, ostrich meat can be used to prepare anything from a gourmet burger to a meatloaf that’s as good as your favorite steakhouse’s. A great way to prepare ostrich is to griddle it. This will not only preserve the moxie, it will also add a ton of flavor to your final dish.
Unlike traditional beef based meatballs, ostrich meatballs are better on direct grilling. The best part is that they are a healthy substitute to your usual meatloaf. They’re delicious on their own, but paired with a sauce, they’re even better. You may want to serve them with steamed veggies, pasta or mashed potatoes to round out the meal. These scrumptious morsels can be flash frozen on a baking sheet for reheating later.
Using ostrich in your next recipe will add a touch of exotic flair to any dinner, be it a weeknight dinner or a holiday shindig. It’s no wonder it’s so popular. With its lower fat content and good flavor, ostrich is the perfect protein for a plethora of dishes, from steak to burgers to enchiladas.
Burgers
Ostrich meat is a great option for anyone trying to cut down on their calories. It’s low in fat and high in protein. And, it tastes just like beef. This means it’s perfect for burgers and casseroles.
It’s also more sustainable, with less of an environmental impact. You can find it online and at your local health food store.
You can use ground ostrich in any recipe that calls for beef. It’s packed with the healthy stuff, including iron and vitamin B6, and it’s delicious. But you’ll want to cook it properly.
To cook ostrich burgers, first break them up with tongs. Next, mix them with onions, garlic, pepper, and other ingredients. Finally, form them into patties.
When you’re ready to grill, start by heating a pan with oil. Add the burgers to the pan and let them fry for about six minutes. They should be cooked through, and brown.
Once they are done, top each burger with lettuce and other condiments. A cucumber stick is also a good idea.
For a more upscale burger, serve it on a bun. Top it with onion marmalade, tzatziki sauce, balsamic onions, and cherry tomatoes. Alternatively, you can serve it on an English muffin.
Other ostrich burger-worthy items include pickled vegetables, guacamole, and flavored mayonnaise. Some chefs even serve them with a sun-dried tomato foccoccia.
You can also try to recreate the beef burger with ostrich. You can fry it in light oil or heat it on the grill. The ostrich meat has a milder flavor, though. Adding more breadcrumbs can help it hold its shape while frying.
If you’re looking to save time and effort, you might want to check out the ground ostrich burgers offered by What a Crock. They have a selection of meats that are high in quality and are 99% fat-free.
Sauce
The taste and texture of ground ostrich is similar to beef, but lower in fat and rich in protein. It is also lean and healthy. Compared to beef, ostrich is low in cholesterol and a good source of iron. You can use it to make a variety of dishes.
One of the best uses for ostrich is to replace beef in a recipe. You can use ground ostrich in any beef dish, but it will give it a meaty flavor. For a unique twist on a classic beef dish, try this recipe.
To cook ostrich, you will need some ground ostrich, olive oil, and some spices. Season with salt and pepper. Fry the ostrich steak until the exterior is golden and the inside is cooked.
A great side dish to serve with your ostrich steak is mashed sweet potatoes. To mash the sweet potatoes, simply combine them with a fork. Place the cooked ostrich on top of the mashed sweet potatoes and spoon the red wine jus over the top.
Ground ostrich is a tasty substitute for beef in any recipe. This lean meat is perfect for frying, stewing, and sauteing.
When cooking ostrich, the meat should be marinated for a couple of hours to add flavor. It’s important to keep the steak at a temperature of 145 degrees Fahrenheit. Ostrich is a lean protein, and it will cook quickly.
Goulash is a traditional Hungarian dish. It can be prepared in the kitchen or over a fire outdoors. Just be sure to include green peppers in your recipe.
There are a few recipes to choose from for ostrich stew. Some include onions, carrots, celery, and tomatoes. You can also try a different take on the classic flavors by making an ostrich bone broth.