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Ground Chicken Pasta Recipes

Having ground chicken pasta recipes in your cupboard is always helpful. This way, you have a ready-made meal when you are in a hurry and need something quick to cook. Plus, you can also use ground chicken as a base for a variety of other pasta dishes. These include spaghetti and meatballs, Bolognese, and more.

Cajun chicken pasta

Cajun chicken pasta is a great recipe for a quick and easy dinner. With a simple blend of cajun seasoning, cream, and chicken, this dish is a perfect weeknight meal. Plus, you can make it ahead and store in the refrigerator for up to three days.

You can make this dish with any type of pasta. It’s also delicious with bread, veggies, or seafood. Just remember to use fresh garlic for the best flavor. If you’re gluten free, substitute a gluten free pasta brand. Also, a dash of lemon juice elevates the sauce.

Using a combination of spices, like cajun seasoning, and cream can give your pasta a rich and creamy sauce. This makes it the perfect accompaniment to any salad.

Whether you’re looking for a quick and easy meal, or want to impress guests, this recipe is sure to please. The creamy sauce is topped with Parmesan cheese, which adds an umami flavor. Serve this dish with a side of cheesy garlic bread and a tossed salad.

Cajun chicken pasta has a bit of a kick, but you can omit the meat to make it a vegetarian meal. Additions include spinach, mushrooms, or cauliflower. For a vegetarian version, you can replace the chicken with Quorn or tofu.

Another tasty alternative is to add cooked bacon. Bacon also adds a nice umami flavor. In addition, tinned tomatoes can be added to the sauce for extra flavor.

Adding a little cayenne pepper can really amp up the heat. However, you can cut the cayenne by half if you’re trying to keep your dish on the healthier side.

When cooking the pasta, don’t overcook it. Once the sauce is done, add the pasta and toss to combine. Ideally, your pasta should be al dente.

To give your pasta the right amount of cream, you can mix in heavy cream. Alternatively, you can use a light cream or half and half. Either way, the sauce should still be rich and creamy.

You can also freeze this dish for up to a month. Use an airtight container to store it in the refrigerator.

Baked ziti

Baked ziti is a traditional Italian-American casserole dish. It’s made with ziti pasta and a tomato-based sauce. The dish is layered with a mixture of cheeses and meats.

Baked ziti is great for any time of year, whether you’re hosting a dinner party or simply want a simple homemade meal for your family. There are a number of different recipes to choose from, and each cook has their own favorite combination.

The recipe is easy to make. You can prepare it the night before, and it’s also freezeable for later use. This makes the dish perfect for potlucks or quick weeknight meals.

To make the baked ziti with chicken, you’ll need a few ingredients. First, you’ll need a pan to cook the chicken in. An olive oil pan is ideal, but you can also use a non-stick pan if you have one. Next, you’ll need some ground chicken.

After the meat is cooked, you’ll add some garlic. Sautée the garlic for about three minutes, and then add the onion. Saute the onion for about four minutes.

Now that you have your ingredients ready, you’re ready to get started. You’ll need a 9-by-13-inch baking dish.

Once you have everything assembled, you can place the casserole in the oven. It should take about 20 minutes to bake. If you have a large family, you may need to bake it in two batches.

The first layer of ziti noodles should be topped with grated Parmesan cheese. Next, sprinkle with some basil and mozzarella. Alternatively, you can broil the casserole for about 3-4 minutes, which will give it a charred look.

While you’re waiting for the ziti to finish cooking, you can prepare the meat sauce. Depending on the type of meat, you’ll need about 2 cups of the sauce. As the sauce cooks, it’ll coat the ziti and melt the cheese.

When the ziti has finished baking, you can top it with the remaining sauce. Alternatively, you can serve it with a green salad and some garlic bread.

To reheat, you can heat the casserole in the microwave, or you can put it on low, slow heat. Neither of these methods will change the flavor or texture of the dish.

Bolognese

If you’re looking for a healthy, delicious pasta recipe, you’ll want to try a ground chicken Bolognese. This dish uses ground chicken and spices to create a tangy, rich sauce. And it’s a great alternative to beef mince.

In the classic recipe, you’ll find a variety of fresh herbs. You can also add in other veggies, such as roasted Tenderstem broccoli. It’s a quick, easy and flavorful meal.

In addition to meat, you’ll need garlic, basil and oregano. These ingredients create an authentic Italian flavor. They can be tossed into the pan while the chicken is cooking.

After adding the ingredients, you’ll want to simmer them for about 30 minutes. Then, you can either toss your pasta into the sauce, or you can drain the pasta and then add it back to the sauce while it’s cooking.

A traditional bolognese sauce is made with tomato paste and ground meat. However, you can also make a healthier version using a blend of ground chicken, crushed tomatoes and tomato paste.

Ground chicken bolognese can be cooked in the same way as regular Bolognese, or you can make it without the use of wine. You can also add other vegetables to the sauce, including carrots, celery and onions.

To add extra flavor, you can also add some chopped basil. You can also add a little bit of parmesan cheese.

You can even freeze your sauce if you don’t think you’ll eat it in a day or two. Then, you can simply reheat it in a saucepan over medium-low heat.

You can also cook this sauce in a microwave. Simply thaw it overnight in the refrigerator, and then reheat it. For best results, you’ll need a heavy-bottomed saucepan.

Depending on the quality of the tomatoes you buy, your final sauce might have a more concentrated flavor. Add a little bit of cream if you’d like to make the sauce a bit creamier. Otherwise, you’ll end up with a rich, tomato-based sauce.

Finally, if you’re going to serve the sauce with pasta, you’ll need to add a few tablespoons of pasta water. That’s a way to thicken the sauce and bring out its full flavor.

Spaghetti and meatballs

Chicken spaghetti and meatballs is a recipe that is easy to make and the whole family will love. They are tasty and juicy. Using chicken gives them a different flavor than the traditional beef version. It is a great way to enjoy spaghetti and meatballs, but also to reduce the calories and fat.

First, you need to make the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Then add the remaining sliced onion and cook for three or four minutes. You can also add the tomatoes and let them simmer for a few minutes before adding the sauce.

While you are cooking the sauce, roll the meatballs into small balls. Make sure they are not overmixed. If they are, they may not cook through. When they are cooked, remove them from the pan and set them on parchment paper or a baking sheet.

Once you have removed the meatballs from the pan, you should coat them with the tomato sauce. You can serve the meatballs immediately or freeze them for up to three months.

Alternatively, you can put the pasta into the sauce and simmer it for five or six minutes. This will allow the sauce to blend in well and the ingredients to mix. If you want to add more flavor to the sauce, you can stir in the Italian seasoning.

Another option is to bind the mixture with egg. Egg works as a binding agent and will help to hold the meatballs together. However, you can use a substitute, like mashed potato or ricotta cheese.

For a lighter dish, you can replace the egg with a cup of mashed potatoes. You can also add chopped parsley for extra flavor. Lastly, you can garnish with parmesan cheese.

These are a few options for preparing ground chicken spaghetti and meatballs. They are simple to prepare and they are healthy. If you don’t have time to make your own, you can always buy frozen chicken meatballs. They are very affordable and you can get them on hand.

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