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Ground Chicken Gyro Recipe

Gyro is a traditional Greek street food that’s loved around the world. It’s a pita bread sandwich stuffed with chicken, tomatoes, and tzatziki sauce.

This homemade ground chicken gyro recipe is easy to make and tastes just like the authentic version! It’s also super affordable and perfect for meal prep.


Chicken gyros are an easy, healthy Greek dish with tender lemony chicken and homemade tzatziki sauce wrapped in a pita. These gyros are quick to make and can be made in advance for easy meal prep, make ahead lunches or dinners or for entertaining – no rotisserie needed!

To start, marinate the chicken in a mixture of garlic, lemon juice, olive oil, oregano, paprika, cumin, cinnamon and cayenne pepper. This will help bring out the flavor of the meat and will make it easier to slice into gyro strips.

You can use boneless skinless chicken thighs for this recipe if you prefer but chicken breast or chicken tenderloins are also excellent choices, especially since they’re a leaner alternative. You can even substitute a boneless lamb leg or shoulder for this dish.

Tender, juicy and smoky grilled chicken gyros are the ultimate comfort food. They’re stuffed into warm pitas with crunchy vegetables, creamy cucumber dill tzatziki sauce and feta cheese to create a delicious meal that’s a perfect fit for any Greek feast!

Serve this gyro with a side of roasted potatoes or zucchini sticks if you want a full-fledged Greek entrée. Or you can assemble these gyros in salad form by stuffing them with lettuce, tomato and onions with your favorite toppings including pitted kalamata olives and feta cheese.

This Greek chicken gyro recipe is a must-have in your arsenal and makes a delicious dinner that’s sure to impress any crowd! It’s a cinch to throw together and is ready in under 30 minutes.

While the marinating process is going on, you can prep your vegetables and make your tzatziki sauce so all you have to do is cook up the chicken at the end. If you’re meal prepping, all of the ingredients can be stored in separate plastic bags and then reheated in the microwave or oven as you’re ready to serve.

This gyro recipe is perfect for a weeknight dinner and will satisfy your taste buds without breaking the bank. The chicken is a lean protein that’s low in fat and sodium with no carbs, the vegetables are fresh and full of vitamins and minerals and the tzatziki sauce is high in calcium and protein and is an excellent source of vitamin A, B6, and B12!


Gyros are one of the most delicious sandwiches you can make – and this ground chicken version is an easy way to have them at home. Gyros are typically made with sliced beef or lamb meat that is cooked on a vertical rotisserie in front of an upright rotisserie grill.

Gyro meat is always served with tzatziki, which is a traditional Greek yogurt sauce seasoned with cucumbers, garlic and dill. To get this sauce, just stir some Greek yogurt into a bowl with grated cucumbers and lemon juice. Tzatziki is also a great addition to salads, pizza and pasta!

Traditionally, Greek gyros are a mixture of ground chicken, lamb, pork or beef that is cooked on a vertical spit in front of an upright rotisserie. This cooking technique gives the meat a tender and juicy texture that can’t be achieved with any other method.

To avoid the dreaded soggy gyro, prepare everything ahead of time and store in separate containers in the refrigerator until ready to serve. This is the best way to meal prep and save money as well!

You can also freeze the marinated chicken and pitas in a freezer bag and then reheat them on a stove top, in the oven or in the microwave. Once reheated, just assemble and enjoy!

This easy gyro recipe is perfect for family dinners or as a quick meal on the go for a busy weeknight. It’s also a great introduction to Mediterranean cuisine for those who are new to the style of cooking.

If you want to add a touch of heat to your gyros, feel free to add a teaspoon of cayenne pepper. This will help balance out the tangy tzatziki and fresh crisp veggies.

For extra flavor, stir in some chopped red onion, dill or feta into the tzatziki. You can also add a sprinkle of parsley or mint for added freshness!

This recipe is versatile and incredibly easy to customize, so feel free to assemble it any way you like. The flavors and textures will have your guests talking!


A ground chicken gyro is a Greek dish made from meat that is marinated and then grilled. It is then served in a pita with vegetables and yogurt sauce. It is delicious and incredibly easy to make at home.

The best gyros are made with chicken that has been marinated in lemon, garlic, herbs and spices. This is a perfect meal to prepare in advance and serve for lunch or dinner on busy days.

To make the chicken for this recipe, combine ground chicken, onions, eggs, breadcrumbs, lemon juice and zest, thyme, cinnamon and salt. Mix well and form into a ball. Transfer to a 4-quart crockpot and cook for 4-6 hours on high, or 6-8 hours on low. Unplug the crockpot and remove the lid 30 minutes before serving.

You can also make the chicken for this recipe in advance and store it in an airtight container in the fridge. It can be reheated in a skillet or oven when you are ready to eat it.

If you’re making the tzatziki sauce in advance, you can make it up to a day ahead and keep in a large bowl in the refrigerator. Just be sure to drain the cucumbers and add them to the tzatziki sauce at least 15 minutes before you plan to serve the gyros.

When it comes time to assemble your gyros, warm up the pitas before you place any toppings on them. This will help them to stay soft and pliable and you’ll be able to easily wrap them around the fillings.

Whether you’re eating a gyro on your own or at a party, you’ll love this easy recipe! You can assemble the gyro salad, tzatziki and grilled chicken skewers in advance so everyone can take part.

You can assemble these gyros for yourself or you can set up a gyro bar for your next party or family gathering. This dish is also great for meal prep because all the ingredients can be prepared up to a week in advance and stored separately.


If you love the flavors of Greek gyros but want to make them healthier, you can easily transform ground chicken into a delicious and satisfying dinner. Gyros are sandwiches stuffed with meat, often topped with tomatoes and onions and served on pita bread. They are also sometimes paired with hummus or tzatziki, a traditional Greek dip made of yogurt, cucumbers, garlic, and herbs like dill, mint, or thyme.

In order to prepare ground chicken gyros, you’ll need to marinate the chicken for at least an hour before cooking it. This allows the lactic acid and calcium in yogurt to break down the protein in the chicken so it becomes tender and flavorful.

Once you’ve marinated the chicken, you’ll need to cook it in a skillet or oven. You can also grill it if you prefer.

Serve the gyro in a hot pita along with tzatziki and other toppings for a hearty meal that’s perfect for lunch or dinner. You can even make this recipe into a Greek salad by adding a few slices of Romaine lettuce, sliced tomatoes, thinly sliced red onion, and feta cheese to the gyro meat, then dressing it with lemon juice and olive oil.

This recipe will make enough to feed a family of four or more. It’s also easy to store leftovers in an airtight container for up to 3-4 days, so you can reheat it at any time.

To assemble the gyro, warm your pitas, spread them with the homemade tzatziki sauce and add the chicken, tomatoes, and onion to the wrap. You can also add a few extra toppings, such as olives and feta cheese to the gyro, for added texture and flavor.

You can use your leftover gyro to make other dishes, such as this Greek sundried tomato basil humus pizza or flatbread. Or you can stir the gyro into your favorite pasta for a fun and healthy dinner.

If you’re planning to make this gyro recipe for a party, you can freeze the shredded chicken before serving it to guests. Then, you can reheat the chicken at any time, so it’s always ready to go when your guests arrive.

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