If you’re in the mood for a hearty pasta dinner, try one of these ground beef and alfredo sauce recipes. They’re fast and easy to make and will satisfy your family’s appetite.
You can use a variety of meats with Alfredo sauce, including chicken, shrimp, and beef. But ground beef is our favorite choice for this dish.
Chicken Alfredo is a classic pasta dish that brings the whole family together and is perfect for any special occasion. It’s a creamy and flavorful sauce that is paired with tender pieces of seasoned chicken and fettuccine noodles for a hearty meal that you will enjoy for a long time.
It’s also easy to make and takes less than 30 minutes to prepare. Plus, it is elegant enough for a dinner party or a romantic night in!
To make this recipe, start by marinating the chicken in a mixture of olive oil, Italian seasoning, lemon pepper, smoked paprika, garlic powder, salt and black pepper. This makes it easier to evenly cook the chicken in the pan.
Then, the chicken is pan-fried until golden brown and cooked through. When it is done, remove it from the pan and set aside.
While the chicken is resting, prepare the pasta and alfredo sauce. Heat the sauce in the same skillet where you cooked the chicken until it is thickened and reduced, then stir in the Parmesan cheese until it’s melted.
You’ll want to use real Parmesan for the best results. Pre-grated cheese doesn’t melt properly and can leave a grainy texture in your alfredo sauce.
It’s also best to reserve some of the starchy pasta water before you add it to the alfredo sauce. This helps it thicken up and will help your dish have the right consistency.
Once the sauce has finished simmering and is incorporated, pour it over drained fettuccine and top with sliced chicken. Serve with a salad and some breadsticks for a delicious dinner that is ready in no time!
This recipe is a great alternative to chicken Parmesan. It’s a little more filling and the chicken is cooked in the alfredo sauce instead of simply being tossed with it. It’s also easier to make and is a great choice for those who are gluten intolerant or have an allergy to dairy products. The sauce is rich and creamy and goes perfectly with any kind of pasta or other protein.
Spaghetti with Ground Beef and Parmesan Sauce
Spaghetti is a delicious, hearty pasta dish that is a quick and easy meal for any family. It can be prepared in a variety of ways, and it can also be a great option for those who are watching their weight or have an allergy to wheat.
This version of spaghetti is made with ground beef and topped with a tasty parmesan sauce. It is a simple yet flavorful pasta dish that can be served for lunch or dinner.
The ground beef is seasoned well, and it’s cooked along with onion and garlic in a skillet until tender. When the meat is done cooking, you can add your favorite pasta sauce to the pan.
Cooking the meat and onions together first helps you get a better flavor and texture. Then, you can mix in the sauce and water and let it simmer until the pasta is cooked.
If you want to make this recipe more healthy, try using a low-fat version of ground beef. You can also use a lean meat like turkey, and substitute the cheese with fennel seed.
This low-fat version of spaghetti with ground beef is a healthy and tasty dish that can be prepared with a few pantry-staple ingredients, so it’s perfect for those on a healthful eating plan!
You can use a traditional tomato-based spaghetti sauce for this dish, but you can also opt for a healthier option by adding more vegetables. Mushrooms are a wonderful addition, and they help thicken the sauce and bring out the flavors of the tomatoes.
If your sauce seems too thin, you can try adding 1 tablespoon of cornstarch mixed with cool water. It should thicken the sauce immediately.
Alternatively, you can try adding a splash of red wine to your sauce for extra flavor and depth. This will give you an even deeper and richer flavor, but you need to be sure to stir it regularly so it doesn’t burn on the bottom of your pan.
The best part about this dish is that it’s a one-pot recipe, so it can be prepared in no time! It’s also a great recipe to freeze for leftovers, so you can have it on hand for busy nights.
Spaghetti with Ground Beef and Mushrooms
Adding mushrooms to a spaghetti sauce is an easy and delicious way to add more veggies to your family’s diet. Mushrooms are also great for kids with food allergies because they don’t have the texture of meat.
This recipe uses fresh tomatoes and a variety of seasonings to create an alfredo sauce that is sure to please everyone in the family! This recipe is a good one to keep in your back pocket when you need an easy, healthy meal.
Start by sauteing a mix of onion, garlic, and mushroom in a large skillet over medium high heat with 1 Tablespoon of olive oil and 1 teaspoon of butter. Saute until onions are soft and mushrooms have a golden color, about 8-10 minutes. Remove from the pan and set aside to cool.
Next, add ground beef to the skillet with the onions and mushrooms; cook and stir until beef is browned and no longer pink. Break up the beef with a wooden spoon as it cooks together with the onions and mushrooms.
Add a touch of white wine to the skillet and let it reduce. This will help deglaze the skillet and release the flavorful brown bits that are on the bottom of the skillet.
To thicken the sauce, you can use a cornstarch slurry. Simply combine a little water with cornstarch in a bowl and stir it into the sauce.
Then, bring the sauce to a boil. Reduce the heat to low and simmer for 30 minutes or until it has thickened. This should result in a creamy alfredo sauce for pasta.
You can store both the cooked noodles and the jar of sauce in an airtight container in the refrigerator. Both will last for about 5 days.
This recipe will also freeze well if you want to save on time or money. To freeze, ladle the sauce into a zip-top freezer bag in serving-sized portions and freeze it for up to 6 months.
This is a quick and easy recipe that is perfect for a busy weeknight dinner. It uses fresh, quality ingredients that you can find at your grocery store.
Spaghetti with Ground Beef and Tomatoes
A delicious dinner recipe for the whole family, this cheesy pasta with ground beef is easy to make and perfect for a busy weeknight meal. Served with a side salad and some garlic bread, it’s a hearty meal you’ll love.
This recipe for spaghetti with ground beef and tomato sauce is a classic Italian pasta dish that is made from simple ingredients. The meaty pasta sauce is packed with flavors and topped with a layer of melted Parmesan cheese. It is a great family friendly meal that can be made in less than 20 minutes.
Start by browning the ground beef and sautéing the onions and bell pepper. Then add the tomato sauce and seasonings and cook for a few minutes. This will help it to reduce in size a bit and create a thicker sauce.
Once the beef has browned, drain any excess fat. You can use pre-shredded Parmesan for this pasta, but it won’t have the intense fresh flavor that grated Parmesan provides.
If you want a vegetarian option, you can sub in ground turkey or ground chicken. You can also add a few sliced mushrooms to the mix.
You can either cook the tomatoes with their skins on or chop them up, depending on how much you like your sauce. If you are using canned tomatoes, make sure to choose those with the skins removed. Then, you’ll only need to scoop out the cores at the end.
To make the pasta sauce, mix the crushed tomatoes with salt and sugar. Bring to a boil and cook on medium heat for about an hour, covered with a lid. You can serve this savory, meaty pasta sauce over fresh spaghetti, rice, or quinoa.
During the cooking process, you can also add more spices or herbs to enhance the flavor. A dash of red chili flakes is a good way to get extra kick in this tomato sauce. You can even sprinkle a few cracks of black pepper on top for some added zing!
The sauce will keep well in the fridge for a few days. You can easily reheat it on the stove or in the microwave. It’s important to reheat the sauce on low or medium heat, as overheating will cause it to break and separate.