If you are looking for a yummy and easy to make bread recipe, then you should try this one. You will love how it turns out. Plus, you can even add blueberries. And if you are the type of person who likes to make muffins, you can turn it into muffins.
High-calorie ingredients
The Grandma Marrs Blueberry Bread recipe has high-calorie ingredients that make it a calorie-dense treat. It is also packed with saturated fats. However, there are ways to incorporate these into your diet in moderation, and still enjoy the delicious taste.
The blueberry bread recipe is packed with fresh blueberries and is a fun way to use up those summer berries. This is a good choice for breakfast or a snack. If you want to cut calories, you can make it with less sugar and butter. Also, you can freeze it for later use.
It is easy to make this recipe at home. You just need a few ingredients, and you can even use your favorite pan for this tasty treat. To make this cake, you’ll need to mix together flour, baking soda, and salt. Once you have these three ingredients, you can start mixing them into a thick batter.
When it comes to the Grandma Marrs Blueberry Bread Recipe, you have to take care to wrap it in a plastic bag. This will keep the bread from drying out. The bread can then be stored in the freezer for up to three months.
Getting this recipe right the first time is key. Be sure to measure your ingredients correctly, and don’t overmix your dough. Too much mixing can result in a tough loaf.
The recipe is packed with antioxidants and vitamin C. It is also a good source of calcium and manganese. Whether you are looking for a tasty breakfast, an after dinner treat, or something to freeze for later, you’ll be sure to find the perfect recipe.
There are a number of different variations you can try. For example, you can replace some of the ingredients with vanilla yogurt. Or, you can add pecans or walnuts. And, if you don’t have a bundt pan, you can bake the bread in a glass or metal pan instead.
Although the Grandma Marrs Blueberry bread recipe may have a few high-calorie ingredients, it’s a tasty treat that can be enjoyed in moderation. After all, a single slice has only 181 calories, and it’s packed with 3g of protein.
Keeping it in the freezer
You can easily keep Grandma Marrs’ blueberry bread recipe in the freezer. The ingredients are simple, but the results are a delicious treat that will have you coming back for more.
This is a moist and easy to make quick bread that you can bake up in your oven in no time. However, you need to be careful when freezing the bread. Some of the ingredients may become soft, making the texture of the bread less than appealing. To avoid the problem, store the loaf in a plastic bag. It should also be wrapped tightly to prevent the dreaded freezer burn.
You can freeze the entire loaf, or slice off a portion and put it in the freezer. When you want to use the loaf, remove it from the freezer and let it thaw at room temperature.
For an interesting twist on the traditional recipe, substitute some of the ingredients with healthier alternatives. For example, you can replace butter with honey or sour cream, and whole wheat flour with plain flour. Or, you can add more fruit to the mix. Fresh blueberries will always be the best choice. Using fresh fruits will result in more burst of flavor when the bread is baked.
The best way to keep Grandma Marrs’ blueberrybread recipe in the freezer is to seal it tightly in a plastic bag. If you plan to freeze the loaf for later consumption, you might want to try using parchment paper to line your pan. Alternatively, you can simply coat the pan with some melted butter.
The Grandma Marrs’ Blueberry Bread Recipe can be frozen for up to three months. You can also store it in the refrigerator. Once you’re ready to use it, thaw the blueberry bread, and it’s ready to serve.
You can even keep the recipe on hand by following a few tips and tricks. Among them, you can sprinkle a few blueberries on top of the bread before baking it. A thin coating of flour will help the berries stick better to the batter. Also, it might be a good idea to check on the baking progress every five minutes.
Turning it into muffins
If you love blueberry muffins, you’ll love turning Grandma Marr’s Blueberry Bread recipe into muffins. You can even freeze the loaf for later! It’s simple to do, and it turns out moist and delicious. Just make sure to wrap the bread tightly in plastic, and keep it in the freezer for a couple of months.
The first step is to mix all of the ingredients together. Start with a large mixing bowl. Add all of the dry ingredients, such as flour, baking powder, and salt. Next, mix the wet ingredients, such as eggs, milk, and butter. Once the ingredients are well mixed, pour the mixture into the pans.
Once the batter is in the pans, you can start adding the blueberries. Use a rubber spatula to fold the batter until all of the blueberries are fully incorporated.
If the blueberries sink to the bottom of the pan, add more batter. Fill the pan about one third of the way full with batter before adding the blueberries.
Once the blueberry muffins have baked, you can remove the pans from the oven. Let them cool in the pan for 5 to 10 minutes. They can then be transferred to a cooling rack.
If you want to add a crumble topping, just sprinkle it over the top of the loaves before baking. This will give you a little crunch and a touch of cinnamon.
For a sour cream substitute, try a mashed banana. Another option is to use unsweetened applesauce. Alternatively, you could also use vanilla yogurt.
After the blueberry muffins have cooled completely, you can wrap them in aluminum foil. They’ll thaw just as well as fresh blueberry muffins. But they’ll keep for up to 3 to 4 months in the freezer.
To turn the bread into muffins, you can substitute vanilla for honey or brown sugar, or replace the flour with whole wheat. You can also use less butter.
Grandma Marr’s Blueberry bread can be made using less sugar or butter, or with other healthier ingredients. And once the recipe has been prepared, you can store it for up to three months in the refrigerator or for up to three months in the freezer.
HGTV appearance
You might have heard of Dave and Jenny Marr’s home renovation business. They are known for their house-transforming skills on their HGTV show, Fixer to Fabulous. In the past, they’ve worked on historic homes in Northwest Arkansas. Now they are returning to HGTV with a new show, Welcome Inn. This 4-part series features a special Marrs family recipe. It will air Tuesday, March 22nd at 8pm CST.
When it comes to food, Grandma Marrs is an accomplished cook. She posts recipes on her blog and Instagram. The Fixer to Fabulous host has shared a few of her favorites, including her Dutch oven bread and peanut butter cookies. These recipes are perfect for Christmas and other holiday gatherings. Using the four basic elements of the blueberry bread, you can make a delicious treat that your friends and family will love.
The ingredients in the Grandma Marrs blueberry bread recipe include mashed banana, honey, wheat flour, and vanilla extract. If you want to cut down on the sugar and fat, you can substitute the banana for melted butter or a mixture of melted butter and brown sugar. Alternatively, you can use a mixture of plain Greek yogurt and vanilla yoghurt.
In addition to cooking, Dave and Jenny Marr also like to get together with family and friends. You can see pictures of the Marrs family’s gatherings on their blog. Some of her family members have even appeared on the Fixer to Fabulous episode. On that episode, the couple mentions how much they appreciate their parents and siblings, especially their sisters.
Dave and Jenny Marr will return to HGTV in fall 2022. Their home-transforming shows, including Residence City and Fixer to Fabulous, are known for their kitchen inspiration and home-transforming advice. As fans know, the Marrs family has been on a journey of making their dreams come true. With their experience in remodeling and renovating homes, they’ll be able to make your dream home a reality too! Be sure to tune in for the premiere of Welcome Inn on Tuesday, March 22nd! A special appearance by Dave and Jenny Marrs is always a winner!