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Golden Corral Rolls Recipe

One of the easiest ways to make a great lunch is with a recipe like this Golden Corral rolls recipe. The recipe uses whole wheat flour and a little bit of milk to make these tasty nutty rolls. They are perfect to serve with a glass of milk or even a bowl of soup. Try this delicious recipe today!


Milk golden corral rolls recipe are not difficult to make. These tasty breads are ideal for a sweet snack, or can replace regular sandwich bread. Using ingredients that are readily available, you can make this tasty treat in no time.

First, you need to combine the milk and yeast. This mixture should be beaten with a whisk. It is also important that the milk is not hot. You can add melted butter if you wish.

The second step is to add sugar. You can either mix the sugar in with the butter, or simply add the sugar to the yeast mixture. In addition, you can add some spices to enhance the taste.

Once the mixture has reached the right consistency, you can transfer it to a floured pastry cloth. After the dough has risen, it is ready to be baked. A 13 x 9 x 2-inch baking pan works well for this recipe. To ensure that the bread is evenly browned, you should brush the rolls with a little melted butter.

To keep the moisture from escaping, you can cover them with a wet paper towel. The moisture will then lock into the buns.

Next, you can cut the dough into twelve or sixteen pieces. They should be about half an inch thick. If the dough is too sticky, you can add more flour.

Finally, you need to place the dough in a greased bowl. This is an important step as it will help to prevent the rolls from absorbing too much moisture.

When you are done, you can put the rolls in the oven for about 18-20 minutes. However, the length of time depends on the size of the roll. For small rolls, you should only bake them for 15 minutes, while for larger ones, it can take up to 40 minutes.

Whole wheat flour

Whole wheat flour is a great way to add a healthy element to your baking arsenal. You can make rolls that are soft and fluffy, and they will also provide you with all the benefits of a whole grain diet. They can be enjoyed for breakfast, lunch, or dinner. These are a tasty and healthy addition to any meal. If you haven’t tried them yet, you are missing out.

There are two main ways to make these sweet and savory treats. Either you can use a premade dough or make your own from scratch. The latter is a cinch. In a nutshell, the process involves stirring the ingredients together in a mixing bowl and then letting them rest in a warm place for several hours.

For the best results, you need a kneading device of some sort. You can knead the dough by hand or you can get your hands on a stand mixer with a dough hook attachment. Whichever you choose, you will need to knead the dough for at least 6 minutes.

It is important to knead the dough correctly, or you will end up with a dense and hard roll. To avoid this, you can sprinkle extra flour on top of the dough to help it stick together.

You will need a kitchen scale to weigh the ingredients. This is a good idea if you want to make sure you don’t end up with a pile of overly dense, overly fatty, or overly salty rolls.

Once you’ve mixed the ingredients, you’ll need to knead the ball of dough until it is smooth and elastic. This is a simple procedure and it will be one of the easiest parts of the recipe.


Golden Corral rolls are a delicious treat, and they’re easy to make. They’re great for breakfast, lunch, and dinner. You can also freeze them for later use.

The dough is easy to make, and the ingredients are readily available. These yeast rolls are also good for your heart. In fact, they’re low in cholesterol and sodium. Plus, they’re soft, buttery, and delicious.

Golden Corral rolls can be served with any savory meal. You can top them with fresh vegetables or condiments. Also, if you’re looking to replace regular sandwich bread, these rolls will do the trick. Try them with your favorite burger or chicken.

If you’re making a batch of Golden Corral rolls, you should allow the dough to rise for about an hour. When it’s ready, punch down the dough, shape it into balls, and place it on a floured surface. Allow the rolls to rise again for another 30 minutes.

Once the dough has doubled in size, remove it from the bowl and roll it out. Divide the dough into 12-16 pieces. Place each ball on a baking sheet lined with parchment paper. Bake the rolls at 375 degrees for 18-20 minutes. Brush each roll with melted butter before placing them in the oven.

You can reheat Golden Corral yeast rolls in the oven or microwave. To prevent moisture from escaping, wrap the rolls in aluminum foil. However, remember that reheating them can remove their delicious flavor.

Golden Corral offers a variety of sides, including fried chicken in either white or dark meat. You can also choose to add two sides with your entree, including a yeast roll.

If you’re looking for a way to eat your lunch, or want a healthy alternative to bread, Golden Corral’s yeast rolls are a great choice. You can serve them with any savory meal, or combine them with your favorite sweet condiments.

Shape the dough into small rolls

Golden Corral rolls are delicious treats made of soft and chewy dough. They are perfect for a breakfast, lunch, or even dinner. You can easily make these tasty rolls at home.

If you want to make the most delicious Golden Corral rolls, it is important to follow the right steps. These yeast rolls have a sweet and buttery taste. This recipe yields two dozen rolls.

First, you need to prepare the yeast. Dissolve the active dry yeast in warm water. Once the yeast is completely dissolved, add the sugar and butter. Mix the mixture together with the help of a mixer. Then, add the eggs.

After the mixture is fully incorporated, it is time to knead the dough. Add a bit more flour if the dough is sticky. Keep kneading the dough for a minimum of 4-5 minutes. When you are done kneading, the dough should be transferred onto a floured pastry cloth.

Divide the dough into 12 to 16 pieces. Shape each piece into a ball. Place the dough on a greased baking sheet.

Allow the dough to rise for 30 to 40 minutes. During the second rise, spritz the dough with a little water.

Before baking, brush each roll with a little melted margarine or butter. Let the rolls bake for about 18 to 20 minutes. Make sure to serve the rolls hot!

Golden Corral rolls are easy to make and perfect for a snack or lunch. However, they also make a great side dish for a dinner. Top them with your favorite meat or vegetables.

Unlike regular bread, these yeast rolls are low in calories and fat. They are low in cholesterol and contain a good amount of protein.


Reheating Golden Corral rolls is an easy way to enjoy your favorite meal. They can be paired with a savory main dish or a sweet condiment. You can also add toppings such as chopped nuts and cornmeal. If you don’t want to eat them right away, you can freeze them.

When you’re ready to reheat your rolls, you can either heat them in a microwave or on a baking sheet in the oven. The latter is the easiest option if you’re making a large batch of rolls. A toaster oven can be used as well.

To reheat dinner rolls, you’ll need a baking sheet or a pan with sides. This will keep the rolls soft and prevent them from becoming dry and hard. In addition, you’ll need a kitchen towel or paper towel to cover the rolls.

If you’re reheating Golden Corral yeast rolls, you’ll need a warm place to leave them. After letting the rolls sit for about 30 to 40 minutes, you can transfer them to a buttered pan.

You can also reheat your Golden Corral rolls in the microwave. However, this method may not give you the same texture and flavor that you were used to. While it’s convenient, reheating in the microwave can lead to a hard crust on the outside.

Another method is to use a slow cooker. During this method, you’ll need to set the temperature on high. But this can burn the rolls and make them hard.

Another simple way to reheat Golden Corral rolls is by using a baking pan. The pan should be at least 13 inches by 9 inches and 2 inches deep. It’s best if the pan has a middle rack.

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