Garlic knots are made using a dough without yeast, which makes them quick to prepare and bake. They are a classic Italian snack.
The dough is shaped into long snake-like ropes and then tucked in each end to form a knot. They are delicious and perfect for any party!
1. Mix all the ingredients
If you’re looking for a garlicky, crunchy bread recipe that’s easy to make and perfect as an appetizer, look no further than these delicious garlic knots. They’re a quick, no-bake treat that you can enjoy as a snack or serve as a side dish to your favorite main dishes.
To make these knots, start by mixing the flour, baking powder, and salt in a large bowl. Whisk in the Greek yogurt until you get a shaggy dough. Transfer the dough to a lightly-floured work surface and knead it for a few minutes until it becomes smooth and stretchy.
Now that you have a soft, shaggy dough, let it rest for 10 minutes. This will allow the dough to hydrate properly and become easier to work with.
Next, form the dough into knots and place them on a lined baking sheet. The knots should be about 9 inches long and 1 inch wide.
Brush the knots with garlic butter before baking them in the oven. You can also sprinkle them with a variety of herbs or cheeses.
When they’re ready, pop them into the oven and bake them for about 15 minutes or until they are puffed up and golden brown on top. Remove from the oven and let them cool on a wire rack.
These garlic knots are a fun, simple, and cheesy appetizer that everyone will love. They’re perfect to pair with a spicy marinara sauce or any other dipping sauce you like!
The best part about these garlic knots is that they’re gluten-free, dairy-free, and so easy to make. You can even freeze them for up to two months!
In order to keep them gluten-free, you can use Bob’s Red Mill 1-to-1 gluten-free flour. You can also add a little garlic powder to the dough for extra flavor.
These garlic knots are the perfect appetizer to bring to a party or family gathering. They’re also a great recipe to make ahead of time, as you can thaw them overnight in the fridge and bake them later. You can even wrap them tightly in plastic and freeze them for up to two weeks.
2. Let the dough rest for 10 minutes
While kneading your dough, you should take the time to let it rest for at least 10 minutes. This is important to making a smooth, elastic bread. If you don’t give it this rest, your bread will be difficult to shape and may be very dry.
This can be done by covering it with a damp towel, and placing it near a warm area of your kitchen. Some people leave their covered dough on top of their refrigerator or stove, while others clear off the counter and place it close to a preheated oven, where the heat will help it rise.
You can also make the dough into a ball, and then cover it with a clean cloth or inverted bowl. This will help relax the gluten and its elasticity, making it easier to roll out. This will be especially helpful if your bread dough is more elastic than usual.
If you do this, it’s also a good idea to punch down the dough again. This will release the gas that was created by the yeast, and help the dough get back into one cohesive mass.
This is an important step in any yeast bread, and should be done before shaping the knots. This will help reduce the amount of air pockets that have formed inside, which can interfere with forming the dough into the desired knots.
In the US, it’s a legal requirement for employers to pay nonexempt employees a 10-minute paid rest break after each four-hour work period. This break is generally in the middle of a four-hour period, so it’s best to make it a point to take this at the same time each day.
Whether you’re dealing with a long list of unread emails, trying to get your kitchen ready for dinner, or getting some cardio in before hitting the gym, there are plenty of little tasks and chores that can be done in just 10 minutes. So, if you’re looking for ways to ditch overwhelm, try doing these things instead of watching your favorite TV show or catching up on your latest Facebook posts.
3. Form the knots
Garlic knots are a great addition to any meal. They are fluffy on the inside and crispy on the outside. They make a perfect snack, appetizer or side dish to pizza and pasta. You can also make them ahead and freeze them for up to 2 months.
These garlic knots are made with a simple two-ingredient dough. They are brushed with garlic butter and baked in the oven. The finished knots are topped with parmesan cheese and parsley for added flavor and texture. They are a delicious treat that is sure to impress your guests!
To make the dough, combine the flour, sugar, yeast and salt in a large bowl. Stir to mix well. Add the water and oil and stir until smooth. Set aside for 10 minutes. Then, turn the dough out onto a lightly floured surface and knead for 7-10 minutes. You may need to add more flour if the dough is too sticky.
After the dough has risen, cut it into 24 small pieces. If you prefer your knots larger, you can cut the dough into 16 or 18 pieces. Then, roll the pieces into 8-inch long ropes. Tuck the ends under the knots or leave them out, it’s up to you!
While the garlic knots are baking, prepare the garlic butter. In a medium bowl, combine the butter, garlic, and parsley.
Once the knots are done cooking, brush them with the garlic butter. Sprinkle them with parmesan cheese and parsley, if desired, and return them to the oven for a couple of minutes, or until they are golden brown and melted.
You can serve the garlic knots hot or cold, with marinara sauce for dipping, or as a sandwich. They are especially delicious when they’re fresh from the oven and warmed up.
They’re a must-try recipe for any foodie!
To make these garlic knots, you’ll need a stand mixer with a dough hook. You can also mix the ingredients by hand.
Once the mixture is mixed, it will form a shaggy dough. It’s important to not overmix the dough; it should be soft but not sticky. If the dough becomes too dry, add more flour until it’s still soft but not sticky.
4. Bake
These herby knots are pillow soft and perfect for serving as an appetizer or a side dish to your favorite pasta or pizza dinner. They are also great on their own as a snack with some delicious dipping sauce like marinara.
You can bake these easy garlic knots recipe no yeast as soon as you make them, or save the dough to bake later. You can store the baked dough in a sealed container at room temperature for up to a week.
Once you have the dough shaped and ready to bake, the next step is to bake it until it is golden brown on top. This will take about 15 minutes in a 350°F oven. Once it is done, let the knots cool and coat with a mixture of melted butter and fresh garlic.
After the garlic knots are cooled and coated with the melted butter and garlic, they are ready to serve! They’re delicious and so easy to make.
To bake these garlic knots, you’ll need active dry yeast, warm water, sugar, salt, and all-purpose flour. The yeast will help the dough rise.
Mix all the ingredients together and let the dough rest for 10 minutes. Then knead it on a lightly floured surface until it is smooth. If the dough is still sticky, add a little more flour. You can also use a food processor to combine the dough.
When you’ve finished kneading the dough, cut it into 12 equal pieces. Then roll each piece into a long rope and form it into a knot. You can then tuck the ends of the rope into the center of each knot to create a nice look and give the knots their name: “garlic knots.”
Place the knots on a baking sheet lined with parchment paper. Brush the tops with a bit of egg white and then place in the oven for about 15-20 minutes. Once the garlic knots are golden brown on top, remove them from the oven and allow them to cool completely.