The funnel cake fries recipe is a favorite among kids and adults alike. It makes a delicious side dish for many meals and is easy to make. You can also serve it with a variety of dipping sauces to add even more flavor.
Make the batter
If you love funnel cakes, you are going to love making your own! You can make the batter for funnel cake fries in a few simple steps. They are easy to make, tasty, and perfect for dipping!
To make the batter for funnel cake fries, you’ll need flour, sugar, milk, eggs, baking powder, vanilla, and cinnamon. You can also add chocolate chips or confectioners to the mixture.
Once you’ve made the batter for funnel cake fries, you’ll want to prepare the frying oil. To get the best results, use oil that is heated to a temperature of at least 177 degrees Fahrenheit. This will help to keep the batter from getting too runny.
Before starting the frying process, you’ll want to have a clip-on frying thermometer. The hot oil will sizzle when you sprinkle the flour into it. Also, you’ll need a long-handled skimmer.
Once the frying oil is at the correct temperature, you’ll need to place the batter in a heavy bottom pan. The batter will be thick enough to hold its shape when frying. It’s also a good idea to use oil that’s neutral in taste. Canola or sunflower oils are a good choice.
When the funnel cake fries are cooked, you’ll want to drain them on a paper towel. After this, you can serve them with a variety of dipping sauces.
Some dipping sauces include marshmallow fluff and caramel sauce. These sauces are great for drizzling on the funnel cake, but you can also dip your funnel cakes into Nutella, melted chocolate, or even store-bought pie filling.
The batter for funnel cake fries is a bit thicker than the batter for pancakes. This helps to keep the fries’ shape when they’re fried. For a more runny batter, you can add more water to the mix. However, don’t overdo it. A funnel cake with a runny batter will end up becoming soggy.
Make the batter for funnel cake fries in 30 minutes or less! Enjoy this delicious treat! Use the printable recipe card below to get started. And don’t forget to share this delicious recipe with your friends!
Cook the fries
Funnel cake fries are a delicious fried treat. They are perfect for parties or catered events. You can easily make these at home. It is a great snack to serve at carnivals and amusement parks.
Funnel cake fries are made with a pancake-type batter. The batter is piped into hot oil and fried until golden brown. These can be served with a variety of dipping sauces. For a tasty treat, try dipping these fries in melted chocolate or marshmallow fluff.
If you are making funnel cake fries at home, you will need a heavy bottom pot or deep fryer. Your oil should be at a temperature of 350 degrees Fahrenheit. Before frying, test your oil with a candy thermometer. if the oil does not smoke, you are good to go.
Once your funnel cake fries are fried, remove them from the pan and drain them on a paper towel lined plate. Make sure you do this carefully or they will get soggy.
Funnel cake fries are best dipped in a variety of dipping sauces. Some popular dipping sauces include Nutella, melted chocolate, marshmallow fluff, and caramel.
You can also make funnel cake fries in an air fryer. However, you should remember that the fries will not hold their shape in an air fryer.
If you are using a deep fryer, make sure to use a skimmer. A long-handled skimmer is best. Fry your funnel cake fries for approximately thirty-five to forty-five seconds. This is the time that they will start to float. When they do, flip them over to cook the other side.
Cooking funnel cake fries at home is a quick, easy, and delicious way to satisfy a craving. They are crispy on the outside and fluffy on the inside. Best of all, they are a fun, festive treat to share with family and friends.
Funnel cake fries are a great way to entertain friends and family at home or at the office. Serve them with a dipping sauce, or serve them with powdered sugar, fruit, and other toppings. Keep the batter warm in the oven.
Serve with dipping sauces
If you are looking for an easy to make snack, funnel cake fries are a great choice. They are light and crispy, and can be served with your favorite dipping sauces. Plus, they are a fun food to make with the kids. Whether you are at the fair or at home, it’s a quick and easy recipe to make.
A great funnel cake dipping sauce is a strawberry jam. You can make a version with just a little milk, and stir it to get a smooth, creamy consistency. However, a better funnel cake dipping sauce is a homemade version, using your own ingredients.
While it is not a new idea, funnel cake fries are an excellent alternative to traditional funnel cakes. Funnel cake fries are baked or fried to perfection, making them lighter in weight than traditional funnel cakes. They also come in the form of a piping bag, which makes them easy to use.
Although there are several ways to make funnel cake fries, you’ll find that the simplest and most practical way is by deep frying them. To do this, you’ll need the proper type of oil. It’s also important to use a thermometer. You want the oil to be hot enough to make the batter sizzle as you pour it in.
Traditionally, funnel cake fries are served in a basket lined with a checkered napkin. However, you can easily serve them with a variety of dipping sauces, like Nutella. Alternatively, you can dip them in a store-bought pie filling. Or, you could even top them with a homemade ganache.
Although you may not think of a funnel cake as a party food, it’s a fun and delicious snack to make and share. Whether you’re hosting a catered event, or just want to have some fun at home, this is the recipe for you. This is a fun and funky recipe, and you’ll probably be licking your fingers as you finish each batch.
Funnel cake fries can be reheated in the oven, or popped into an air fryer. Using the microwave is also an option, but you’ll have to be careful not to burn them.
Store the fries
Funnel cake fries are light and airy and can be served as a snack or dessert. They are perfect for themed parties and concession stands. Guests can dip these delicious treats into a variety of sauces.
Funnel cake fries are very easy to make. You can cook them in a traditional fryer or an air fryer. The only difference is that you will have to use an oil that is high enough in temperature to avoid smoking.
You will also need a long-handled skimmer to remove your funnel cake fries from the hot oil. To test the temperature of the oil, sprinkle some flour in the oil and let it sizzle. If it begins to rise and bubble, it is ready for your funnel cake fries.
Once you have the oil heated to the proper temperature, pour your batter into a large piping bag. You can also pipe it into a squeeze bottle, but you will need to cut the tip to the proper size for your funnel fries.
When it comes time to serve your funnel cake fries, you will want to place them on a paper towel-lined plate. The oil will float to the top, and you will want to drain it carefully.
Funnel cake fries are a great fried treat for any occasion. Their crispy exterior and soft interior make them the perfect dipping choice. Try topping your fries with a warm jam or marshmallow fluff.
If you have leftover funnel cake fries, you can reheat them in an oven. Alternatively, you can store them in an airtight container in your refrigerator for up to three days.
For a quick dessert, serve your funnel cake fries with a dipping sauce. Caramel or chocolate sauces work well. Or, try a homemade ganache.
Funnel cake fries are inexpensive to make and they can be a fun party food. However, they are not always a good choice if you are trying to eat healthy. Your funnel cakes should be fresh, not soggy.
There are several recipes for funnel cakes, but they are not all created the same. Some recipes make a pancake-style batter, which is thick and helps keep the funnel cakes from bending when frying.