A fully loaded baked potato with shrimp and steak is a dinner recipe you’ll love to make. It’s stuffed with cheese, sour cream and bacon for a satisfying, filling meal.
To begin, preheat oven to 425 degrees. Clean and dry the potatoes then massage with oil and salt, letting it fully cover each potato.
1. Garlic Butter
A simple and easy way to add flavor to potatoes is to top them with a generous helping of garlic butter. This spread can be used on a wide variety of dishes, from breads and vegetables to starches and meats.
It’s a quick, simple recipe that can be made in minutes and stored in the refrigerator for days at a time. It can also be frozen for longer storage, making it the perfect addition to a busy weeknight dinner menu!
Garlic butter is a compound butter that is often mixed with herbs and other flavorings. It’s a great option for slathering on bagels and toast, tossing with pasta or dotting onto baked potatoes.
This compound butter is a cinch to make and tastes better than store-bought garlic butter. It’s also a great way to keep your food well-seasoned on a budget!
When you’re ready to use the butter, melt it in a saucepan over low heat or microwave for 3 minutes. Let it cool slightly before using.
Once you’ve reached room temperature, combine the butter with the chopped garlic and parsley in a bowl. Mix thoroughly until all the ingredients are well combined and incorporated.
You can store the garlic butter in the refrigerator for up to two weeks. You can also freeze it for up to six months. It can be thawed before you use it, but make sure to leave at least a 1/2 inch of headroom in the container as it will expand once frozen.
2. Parmesan Cheese
Parmesan is an essential ingredient in this fully loaded baked potato with shrimp and steak recipe. The cheese is used to add flavour and a rich texture to the dish. It also has many health benefits, particularly when eaten as part of a balanced diet.
It has a naturally-formed hard rind and can be grated, minced, or sliced into thin shavings. It’s an excellent source of calcium, which is a vital mineral for bone health.
You can buy parmesan all year round in shops or supermarkets. It should be kept in a plastic bag or container in the fridge.
If you aren’t sure about the origin of the cheese, check that it has a protected designation of origin (PDO) like Parmigiano-Reggiano, which is produced in Italy and must meet strict guidelines regarding what it is made of, where it is made, how long it is aged and so on.
However, the name Parmesan is also used for grana cheeses that do not meet the PDO requirements. These cheeses often have a similar flavour profile to Parmesan and are also a great alternative.
The best way to get the most out of your Parmesan is to buy it fresh from the wheel. It is much more flavourful this way, and it will be less likely to dry out and lose its texture when you grate it.
Bacon is a type of salt-cured pork that is popular as a side dish or as an ingredient in many dishes. The meat is typically soaked in a solution of salt, nitrates and sometimes sugar and smoked before being cooked. It is a high-fat product that produces a lot of grease during cooking.
The fat in the meat is what gives bacon its smoky flavor and helps it cook up crispy, yet tender. It also makes it a good source of protein and a great choice for those who are on low-carb or Keto diets.
But despite its popularity and the fact that it is one of those foods that people love to eat and hate to give up, bacon is not always healthy for you. There are a few reasons why that might be the case, so it’s important to understand them before you decide to make it a part of your regular diet.
First, keep in mind that the amount of sodium in bacon is high. It contains 1/4 of the RDA for salt per serving, so you’ll want to be mindful of your consumption of this cured meat.
It’s also a good idea to look for organic and hormone-free bacon when buying it, as these products are usually produced from pigs that were raised on an organic diet. You can find both types of bacon at most grocery stores and ecommerce retailers.
4. Cheddar Cheese
Cheddar cheese is one of the most popular varieties of cheese and can be found throughout the world. It has a distinctive texture and a mild to sharp taste that makes it great for snacking, cooking, and baking.
Like other cheeses, cheddar is made from cow’s milk. A bacteria culture and rennet are added to the milk to acidify it and coagulate it. After the curds form, they are strained to separate liquid whey and then heated, releasing more whey as the cheese melts together.
The process of cheddaring is the key to the cheddar’s characteristic texture. Cheesemakers cut the curds into slabs, stack them and flip them several times to release more whey and make the cheese denser.
After the cheddaring, the cheese is pressed into molds for draining and aging. This can take a minimum of three to six months, but the longer it ages, the better it will taste.
It’s important to purchase cheddar that hasn’t been stored in a humid environment or exposed to moisture. The cheese will deteriorate quickly if it is stored in an unaired closet or on the counter.
It is best to buy a block of cheese that has been opened, but it can be stored in the refrigerator if tightly wrapped and covered with plastic wrap. Stored in the freezer, thawed cheddar will work well as a shredded topping or to add to soups and other recipes.
5. Green Onions
This fully loaded baked potato with shrimp and steak recipe is a wholesome meal that can be served as an appetizer or a main course. It’s also the perfect way to use up leftover steak!
The best part is that it is easy to make. Essentially all you do is slice potatoes, grate cheese, wrap them in bacon, and bake them until the potato is fluffy inside and crispy on top!
For the best flavor, make sure to use quality ingredients. These include garlic butter, Parmesan cheese, shredded cheddar, and sour cream. The garlic butter is a must, and the sour cream is essential to ensure the potato sticks together in the oven!
While you’re at it, you should definitely try the green onions. They’re an awesome way to showcase this fully loaded baked potato with shrimp and steak recipe’s other occupants: a hearty serving of cheesy, smoky, and crisp bacon. The green onions are also the best way to display the impressive sour cream topping that you’ll be spooning on top. It’s an excellent idea to make the green onion sour cream topping a few hours before you plan to serve your baked potatoes! It will make your dinner extra tasty.
6. Sour Cream
Sour cream is an excellent topping for potatoes and is especially useful in this fully loaded baked potato with shrimp and steak recipe. It has a rich, tangy flavor that goes well with the other ingredients in this dish.
It also adds a creamy texture and can be used in multiple baking recipes as well. For example, it can be used to make pound cake, cookies, or chocolate cake.
There are two main types of sour cream: cultured and acidified. Both are made with lactic acid bacteria, which helps the cream to thicken and develop a sour taste.
You can find sour cream at your local grocery store in the dairy section near cheeses and butter. Depending on the brand, it may be available in regular, reduced-fat, or non-dairy varieties.
Homemade sour cream is easy to make at home and can be stored in an airtight container for up to a year. It is very easy to use and can be flavored in many ways.
Sour cream is a time-dependent thixotropic liquid, meaning that it decreases in viscosity as work is applied to it. This is a good thing in cooking, as it helps to prevent curdling when adding it to sauces and soups.
To make homemade sour cream, you need a few simple ingredients: heavy cream, lemon juice or vinegar, and an acid of your choice. You can also add a little salt to the mix if you want to add some more flavor.