HomeRecipesFried Mac and Cheese Balls Recipe From The Cheesecake Factory

Fried Mac and Cheese Balls Recipe From The Cheesecake Factory

Macaroni and cheese is one of the most popular dishes in the world. It is also one of the most satisfying.

The cheesecake factory has a delicious appetizer on their menu called fried macaroni and cheese. This dish has been inspired by French chef Alain Ducasse.

Recipe

Macaroni and cheese is a classic comfort food, but it can also be a satisfying appetizer. When you get a fried version of this classic dish at the Cheesecake Factory, it takes it to the next level.

While fried mac and cheese is often hit or miss, this recipe is a winner! It combines soft pasta with gooey cheese to create a dish that is both crispy and creamy. The result is an appetizer that you’ll be sure to return to time and again!

These fried macaroni and cheese balls are easy to make, require just a few ingredients, and are the perfect addition to your party menu. You can serve them with your favorite marinara sauce or Alfredo sauce for dipping.

First, prepare the macaroni and cheese according to your recipe or the directions on the box. This will ensure that the cheese doesn’t melt too much and is firm enough to form into balls.

Once the pasta is cooked, remove from heat and allow to cool. You can use any type of pasta, but elbow macaroni is a good choice as it’s easier to work with than other types.

When the macaroni and cheese is completely cold, scoop about 3 tablespoons of it into your hands and shape it into a ball. Repeat this step until you’ve formed all the macaroni and cheese.

Now you can start coating the balls in eggs and breadcrumbs. Dip each ball in the egg mixture, then in the bread crumbs to fully coat. Roll them around until they’re coated evenly.

Then place them back on the baking sheet and return them to the freezer for 30 minutes until they’re frozen solid. This will prevent the cheese from melting when you deep fry them.

If you want to avoid deep frying, you can cook these in an air fryer. This will save you from babysitting hot oil and make them a healthy appetizer. Just remember to spray your air fryer basket liberally with nonstick cooking spray before you place them in there.

Ingredients

This fried mac and cheese balls recipe is inspired by a popular dish from the Cheesecake Factory. This is a delicious and satisfying appetizer that’s perfect for parties or family dinners.

For this fried mac and cheese balls recipe you will need: cooked macaroni, cheddar and cream cheese, butter, milk, flour, bread crumbs, eggs and marinara sauce (optional). This is the perfect comfort food that is sure to make anyone happy!

To prepare this fried mac and cheese balls recipe you’ll first need to cook the macaroni according to the package. This will help the cheese to melt and coat the pasta more effectively.

Once the pasta is done cooking you’ll need to mix it together with the cheddar and cream cheese until it is well mixed and melted. Then you’ll need to refrigerate it until it is chilled, this will help it to firm up so you can shape it into balls.

Next you’ll need to prepare the egg wash and bread crumbs. You can use any breading you like, I used seasoned bread crumbs but you could also use crushed crackers or panko bread crumbs for a more crunchy coating.

After your macaroni and cheese has chilled, you will need to form it into small meatball sized balls. Place the macaroni and cheese in a freezer and freeze for at least 2 hours until it is completely frozen.

When you are ready to serve the macaroni and cheese balls, heat the oil in a deep fryer or large saucepan to 350 degrees F. Once the oil is hot, you’ll need to drop in your balls and fry them until they are golden brown and crispy on the outside.

To serve your fried mac and cheese balls, place two or three on top of a spoonful of marinara sauce. Then you’ll need to sprinkle some shredded cheese on top and enjoy!

This fried mac and cheese balls recipe is easy to make. You can even freeze the mac and cheese balls ahead of time so they are ready for whenever you want them. It is a great meal prep idea for Ramadan.

Preparation

There are many different recipes for fried mac and cheese, but few can claim to be a true copycat of The Cheesecake Factory’s fried macaroni and cheese balls. The dish is made with pasta and cheese shaped into bite-sized balls, coated in breadcrumbs, then deep fried to a golden brown.

It’s a perfect appetizer for entertaining a large group or to add to a weekend tailgate menu. The recipe is easy to make ahead and freezes well.

First, mix the ingredients in a bowl and refrigerate for at least 1 hour. This will help the mac and cheese solidify so that it can be rolled into balls.

Remove the mac and cheese from the fridge and form it into tight balls using a cookie scoop or your hands. You’ll end up with between 12 and 16 balls, depending on how big you make them.

Next, dip each ball into a flour mixture, followed by an egg wash, then into a bowl of Panko bread crumbs. Repeat this process twice for each ball.

Finally, drop a few balls into the oil and fry for 5 minutes or so, until they are golden and cooked through. Take care not to overcrowd the oil.

The oil should be hot enough to sizzle the panko bread crumbs, but not too hot that it’s smoking.

To serve, place a spoonful of marinara sauce on the bottom of a plate and top with two to four of these delicious balls. If you want, you can sprinkle some shredded cheese on the top of each one before serving.

The fried macaroni and cheese balls are sure to be the hit of your next party or get-together. They also make the best appetizer when served with your favorite dipping sauce. The fried mac and cheese balls are an excellent alternative to boxed mac and cheese.

Cooking

There’s nothing more comforting than macaroni and cheese, but this fried version takes it to the next level. You can serve them with a side of marinara sauce for dipping or enjoy them on their own as a snack. You can also freeze them for later.

You’ll need cooked mac and cheese, flour, parmesan cheese, garlic powder, onion powder, and smoked paprika. To make the balls, mix the ingredients together until they’re well combined and form them into 1-2 inch balls. Set the balls on a baking sheet and refrigerate them until they’re firm, about 20-30 minutes.

Once the balls are cold, roll them into the flour mixture. Then, dip them into the egg batter, and finally, cover them with bread crumbs. Repeat this process twice for each mac and cheese ball.

Now, you’ll need to prepare your oil for frying. Heat the oil to a temperature of 350 degrees Fahrenheit.

Before frying, you’ll want to remove the frozen mac and cheese balls from the freezer. Then, dip each ball in the egg wash and then into the bread crumbs.

Afterwards, fry the coated mac and cheese balls in the oil for about 5 minutes until they’re golden brown and browned on the inside. Then, transfer them to a paper towel-lined plate to drain any excess oil.

You’ll have to keep an eye on them as they fry, as they can go from perfectly browned on the outside to soggy in the center. If you don’t watch them, the oil may burn before they reach the desired texture.

To fry, you’ll need a large pot or skillet to hold the mac and cheese balls. You can use a pan or skillet with a lid, but it’s better to have one that’s non-stick and doesn’t have too many openings.

This fried mac and cheese recipe is an easy and delicious snack for any occasion. You can also make it in a large batch and freeze them for a future date or meal. You can even store the leftovers in an air tight container in the refrigerator for up to 4 days.

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