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French Gimlet Recipe

The French Gimlet is one of the most famous and widely-drinkable cocktails in the world. This recipe combines two traditional spirits – gin and lemon juice – to create an unforgettable taste. It’s a drink that can be served either ice-cold or on the rocks. There are plenty of variations on the recipe, so you’ll be able to find a drink that suits your tastes.


The French Gimlet is a variation on the classic Gin Gimlet. It is made with elderflower liqueur and is a floral and herbaceous drink.

The gimlet is a light, refreshing drink. Although a bit tart, it is a smooth, well-balanced cocktail that is easy to make. You can find many different recipes for a French gimlet, though the traditional recipe calls for dry gin, lime juice, and St. Germain.

A gimlet can be served in an old fashioned glass or a coupe glass. The cocktail is typically strained before serving.

The gimlet can be garnished with a wedge of lemon or lime, a lemon twist, or a slice of lime. Alternatively, you can muddle basil leaves with the lime and elderflower.

If you are looking for a quick and easy drink, a French gimlet is just the thing. With a few ingredients, you can have a delicious drink in no time at all.

The gimlet is an old-fashioned drink that was used in the British Navy in the late 18th century. This was a way for sailors to get their recommended dose of vitamin C. Scurvy was a common ailment for sailors at that time. In order to prevent scurvy, sailors needed Vitamin C-rich citrus.

When you are making a gimlet, choose a quality gin. Some popular gin brands include Beefeater, Martin Millers, Plymouth, Bombay Sapphire, and Tanqueray.

Another option is to use a non-alcoholic gin. If you don’t want to go out and buy a bottle, you can try a Seedlip booze-free gin. Just be sure to mix it with plenty of ice and shake it until it is chilled.

You can even serve the gimlet in a Nick and Nora glass. Using the Nick and Nora glass, you can serve your drink in an elegant, Parisian style.

Lime juice

The classic French gimlet cocktail recipe is simple to make and has a refreshing, floral taste. It uses gin and lime juice, with a little St. Germain to balance the flavor. For best results, use gin, but it can also be made with vodka.

While the origin of a gimlet is not known, it is believed to have been invented by a naval surgeon named Sir Thomas Gimlette in the 19th century. He was searching for a way to make sure that sailors got the amount of lime juice they needed to prevent scurvy, a common ailment of sailors at the time.

Traditionally, a gimlet recipe calls for a 50-50 mixture of lime cordial and gin. However, modern preferences for drier drinks have driven the proportion of lime cordial downward. Instead, a basic gimlet recipe is made with two parts of gin, one part of a simple syrup, and one part of lime juice.

Some recipes recommend using Rose’s brand lime juice, but you can easily mix your own fresh lime juice. You may want to experiment with adding a few different ingredients to create a variety of tastes.

To make a traditional French gimlet, use high quality gin and lime juice. A few other garnishes can be used, but the easiest way to add a touch of citrus is to slice a lime wheel or peel into a wedge. If you don’t have a wheel or peel, try a channeling knife.

A gimlet cocktail should be shaken for at least 15 seconds before being served. When pouring it into a glass, make sure it is chilled. Serve the cocktail in a coupe or old-fashioned glass.

St. Germain liqueur

Germain is a French liqueur that evokes the taste of peach, honeysuckle and pear. It’s often made with elderflowers, and it’s used to make a variety of drinks. The liqueur has a hint of floral flavor, and it can be substituted for simple syrup in a gimlet recipe.

A gimlet is a drink that is traditionally made with gin and lime juice. Often a gimlet is served in a coupe glass with an ice cube. However, a gimlet can also be served in a rocks glass. Traditionally a gimlet is poured over ice, but you can also pour the cocktail over a piece of fresh fruit, such as an orange or lemon.

The gimlet is said to have its origins in the Royal Navy in the late 1800s. During this time, scurvy was common for sailors, and Vitamin C-rich citrus was thought to be the best way to prevent this disease. Sir Thomas Gimlette, a naval surgeon, may have invented the gimlet to combat this problem.

Today, gimlets are popular and widely enjoyed. Unlike the original recipe, you don’t have to use simple syrup, and you can also mix gin with a different flavored vodka. This recipe is perfect for parties and holiday gatherings.

The gimlet can be a light and refreshing drink. It’s a great option for brunches with friends. Typically, a gimlet is garnished with a wedge of lime on the rim of the glass. If you like, you can decorate the rim of the glass with edible flowers.

Another gimlet variation is the raspberry gimlet. Raspberry gimlet is made by adding equal parts raspberry juice and simple syrup to a gin and lime juice mixture. You can add a splash of dry vermouth for some bitterness to the mix.

Rose’s lime cordial

A gimlet is a type of cocktail that features a mixture of gin, lime juice, and simple syrup. These ingredients are poured over ice into a coupe or highball glass and strained. Some gimlets feature a sprig of pink peppercorns. Traditionally, a gimlet is made with a 50-50 ratio of gin and lime cordial. However, this formula has fallen out of favor in modern tastes.

During the early 1900s, the Gimlet was a popular drink among British sailors. They used it to gain access to barrels of liquor. Many officers also enjoyed it, especially those who were enlisted. It was a very convenient, and enjoyable, drink.

The classic Gimlet is made with Rose’s Lime Juice. This citrus fruit was bottled in England and sold to sailors all over the world. The product was advertised as antiscorbutic.

Gin and rum were also mixed with Rose’s Lime Cordial. This was the first commercially available fruit juice concentrate. At the time, sailors suffered from scurvy. To combat this, Rear-Admiral Sir Thomas Gimlette improvised a cocktail using the fruit. He boosted the effectiveness of the scurvy treatment by adding gin.

When the Royal Navy discovered the recipe, they were eager to use it. As a result, the gimlet became a popular Royal Navy drink. In the late 1880s, the drink was featured in several cocktail books.

Despite its popularity, Lauchlin Rose (1829-1885) had a hard time selling his product to the navy. He believed that he was riding a wave of temperance in England. Thus, he did not want to sell his preserved lime juice to merchant ships.

However, his product found its way onto the shelves of the United States and South Africa. Rose’s Lime Cordial is still trusted by many cocktail enthusiasts.


The French gimlet is a classic cocktail that is made with gin, lime juice, and a little liqueur. It’s a refreshing drink that’s light, but not too tart.

You can make a great gimlet using gin or vodka. If you want to get more creative, try making a gimlet using basil or rosemary.

Basil is a fresh, aromatic herb that can give the drink a nice peppery flavor. Traditionally, a basil gimlet is garnished with a basil sprig. Alternatively, you can use rosemary leaves for the same effect.

For the best results, you’ll want to choose a quality gin. Some of the best brands include Beefeater, Bombay Sapphire, Martin Millers, Tanqueray, and Jorg Heineken. Choosing the right gin is crucial to a great gimlet.

You can make a gimlet with simple syrup instead of gin. A rosemary simple syrup can be used for this, but if you want to go the route of gin, the best choice is probably Beefeater.

Herbs are a fun way to add accent to any drink. One of the most common herbs is rosemary, which can be used to muddle with a little gin. Another common herb used for a gimlet is mint. Mint is a herb that was popular in the 1930s, and it works well in a gimlet.

A gimlet is a drink that has roots in the British Navy. The drink was invented in the late 1800s, and it was intended to prevent sailors from getting scurvy. There are a few variations on the original, including the cucumber gimlet.

Whether you’re mixing a gimlet or trying a new cocktail recipe, you should definitely make sure to use a quality gin. Gin is a popular ingredient in cocktails, but it also has some unique ingredients that make it stand out.

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