If you are in search of a tasty and fluffy doughnut recipe, then you have come to the right place. This delicious recipe is easy to make and is sure to please your family and friends.
Cream-Filled Doughnuts
Cream-filled doughnuts are a tasty, comforting snack. They are also easy to make. If you’re looking for an easy dessert to serve for your next gathering, cream-filled donuts will do the trick.
You can add different fillings to your cream-filled doughnuts to give them a unique flavor. A few ideas include Nutella, crushed candy, marshmallows, and melted chocolate.
To start off, you’ll need a small pot with a thick bottom, such as an enameled cast iron. Heat your oil to a medium to high temperature. This should be between 350 and 365 degrees Fahrenheit. For better temperature control, you can use an instant-read thermometer.
Next, you’ll need a pastry bag or piping bag with a large round tip. Fill the bag with your cream-filled doughnut mixture and then pipe it into the center of each donut. The filling can then be topped with a glaze or frosting.
Once the filling is inside the doughnuts, you’ll want to flip them over. Allow them to cook for a couple of minutes on each side. When the doughnuts are finished cooking, transfer them to a wire rack to cool.
While your donuts are cooling, you’ll want to coat them in caster sugar. Make sure that you’re coating them evenly.
The first method will produce a lovely ball-shaped donut. The second method will produce a more full-looking donut. It’s important to choose a baking sheet that’s large enough to fit all of your doughnuts.
Before you get started, be sure to have all of your ingredients ready to go. Whether you’re using a stand mixer or a hand mixer, you’ll want to have all of your tools handy. Using a piping bag for the cream-filled donuts is an excellent way to ensure that you have a smooth texture throughout.
Cream-filled donuts can be a lot of fun to make, but they’re also time consuming. Depending on how many donuts you want to make, you can do it in batches. In general, you’ll need about 20 to 25 minutes to bake your donuts.
Finally, make sure you store them in a container in the refrigerator to keep them fresh for up to a couple of days. But remember, they’re best enjoyed the day you make them.
Pumpkin Brioche Doughnuts
Pumpkin Brioche Doughnuts are a seasonal treat. Using a sweet and savory mix of pumpkin and spice, these doughnuts are an ideal treat for a chilly fall afternoon.
These delicious doughnuts can be fried or baked. They are topped with a cinnamon and reduced apple cider glaze. You can also sprinkle them with ground graham cracker sugar for a festive fall treat.
These delicious doughnuts can be made ahead of time. You can make the dough and then store it in the refrigerator until the next day. This helps to maximize the flavor of the dough.
When ready to frying, prepare your oil. The temperature should be about 360-375 degrees. A candy thermometer is a handy tool for determining the right temperature. Once the oil reaches the desired temperature, add your doughnuts. Let them fry for two minutes on each side. Remove them from the oil with a slotted spoon. Place on a wire rack to drain.
Once cooled, the doughnuts can be shaped. They can be cut into 75g portions or rolled into balls. Or they can be cut into circles using a circle cutter. To shape them, use a paring knife or chopstick as a guide. Alternatively, you can press the dough into a circle.
While the dough is rising, you can make the filling. Filling doughnuts is a simple process. Uncooked cream cheese is mixed with unsweetened pumpkin puree and spices. Mix it until well blended. Transfer the mixture to piping bags.
In addition to the ingredients for the dough, you will need all-purpose flour, eggs, butter, and milk. Use Whole Milk if possible. It creates a soft and tender dough.
If you plan to use the dough the next day, let it rest overnight. After this, you should shape it into smooth, tight buns. Put the dough on a floured baking tray. Cover with cling film and let them rise.
Pumpkin brioche doughnuts can be fried or baked. Alternatively, they can be filled with a rich and creamy pumpkin spice cheesecake filling. Either way, they are sure to be a hit with family and friends.
Amish Doughnuts
When you are looking for the perfect recipe for a doughnut, you can’t go wrong with an Amish recipe. They are light and sweet, with a deliciously crisp shell. This fluffy little number is a perfect treat to satisfy your sugar cravings on a weekend.
To make an Amish fluffy doughnut, you will need yeast, flour, sugar, milk, and butter. You can find these items in most stores or you can make them yourself.
First, you will need to mix the yeast and sugar together. Add the yeast and sugar mixture to the milk and water. Leave it in a warm place for at least 20 minutes. After the yeast has risen, you can cover the dough with a tea towel.
Next, you’ll add the remaining ingredients. The flour should be added slowly. In the mixer, you should knead the dough for a good 5 minutes. If the dough still seems sticky, you might need to add a bit more flour.
Finally, you’ll need to roll the dough out to a half-inch thickness. This will prevent the dough from sticking.
Once the dough is ready, you can cut out donut shapes with a donut cutter. These can be placed on a greased parchment paper or silicone baking mat. Use a metal slotted spoon to flip them when they turn golden on the bottom.
You can also dip your freshly made donuts in chocolate ganache. This can help mask the flavor of the donuts. For the ganache, you’ll need 1/2 cup heavy cream and chocolate chips.
Finally, you’ll want to coat the donuts with a nice glaze. It should be a thick, but not too thick, and not too runny. Do this by whisking powdered sugar, corn syrup, and vanilla extract together.
Another option is to make a cinnamon-sugar coating. This is a good way to use the same ingredients but in a different order. Simply mix one cup of sugar and a teaspoon of cinnamon together.
Whether you are making a doughnut to enjoy on a weekend, or to impress guests, the basic ingredients will make a delicious treat.