This classic pecan pie recipe is a holiday must-have, featuring whole pecans in its rich filling and baked in an irresistibly buttery crust.
This pie is ideal for entertaining or serving as dessert after a family meal. Plus, you can easily make it ahead and store in the refrigerator for convenient serving.
Crust
Pecan pie is a timeless dessert that can be enjoyed during holidays or any time you feel the need to treat yourself to something delicious. Plus, it’s simple enough for anyone to make and ideal for any special occasion.
To create the crust for this fisher pecan pie recipe, blend together flour, sugar and butter. Press into an 8-inch pie pan and bake for around 20 minutes or until golden brown and crisp. Remove from oven and top off with chopped pecans.
If you don’t have access to a food processor, using a fork will work too. Just be sure to add more butter than usual in order for the dough to hold together better.
You can substitute the chopped pecans with two cups prepared pecan flour or meal. This is an ideal alternative if you don’t have time to use a food processor and only have limited pecans on hand.
This pie features a sweet and creamy filling that’s ideal for any holiday. Feel free to add fresh fruits or any topping of your choice for an even more memorable dessert!
Make this crust from scratch for an incredible taste that rivals store-bought. Just remember to preheate your oven before baking the crust!
For a sweeter pie, try this recipe using sweet potato instead of pecans. The filling will be darker in color and won’t have the same chewiness as pecan pie.
To prepare this dessert, preheat your oven to 350degF. Additionally, use a pie crust shield to protect it from burning.
After baking, you can serve this dessert with ice cream or slice it into individual servings. Better yet, make these pies ahead of time and freeze them for later!
Are you searching for an irresistibly delicious, nutty dessert that can be enjoyed year-round? Look no further than this German chocolate cake with pecan pie. This stunning treat will surely wow your guests!
Filling
Pecan pie is a timeless holiday classic, always rich and satisfying. The buttery pecans and caramel-like filling make for an irresistible end to any meal – though you may find yourself tempted to just have one slice on its own!
Are you in search of something different with your dessert? Lisa Childs, food blogger and cookbook author, offers five deliciously unconventional versions of classic pie that will surely wow guests! These recipes make it simple to transform your beloved treat into something truly extraordinary!
This recipe is for a German chocolate cake and pecan pie filled with sweet Fisher Nuts. Toasting the pecans gives this simple cake an added layer of crunch, as well as giving it an irresistibly rich, nutty taste.
It’s also made with an extra layer of spice cake, giving the pie a deeper flavor and keeping it from being too dry. For an even more decadent touch, top these cake cupcakes off with a browned butter pecan frosting!
This recipe calls for a pre-made pie crust, but you can substitute your favorite. Just be sure to thaw the dough before baking in the oven.
To make the filling, combine corn syrup, sugar and butter in a saucepan over low heat until melted and smooth. Whisk in eggs and vanilla. Gently fold in pecans until evenly coated. Pour into an unbaked pie shell and bake 55-60 minutes or until knife inserted near center comes out clean; cool completely before serving.
You can serve this pie with whipped cream, vanilla ice cream or hard sauce as well – making it the ideal dessert choice for parties!
For a unique take on this classic pie, try making a white chocolate glaze. This is similar to the chocolate sauce in the recipe above but you will add one tablespoon of milk and microwave it on high for 15 seconds before stirring it into white chocolate chips. Once melted, pour it over the pie and garnish with additional Fisher Nuts for extra visual appeal.
This easy-to-make pecan pie is the perfect addition to your holiday menu! Enjoy it warm or at room temperature; its creamy filling will please even picky eaters!
Topping
Fisher pecan pie is not complete without its delicious topping! Made of melted butter, sugar, corn syrup and some type of pecans, it’s simple to whip up these delectable treats in no time!
In a medium saucepan over medium heat, blend butter and sugar until completely dissolved. The mixture should be glossy, light in color, but not at all lardy.
With a whisk, add corn syrup and brown sugar to the butter mixture and whisk until thoroughly mixed. As the syrup melts, stir from time to time so that all pecans are coated in delicious sugary goodness.
Once ready to serve, top off with some whipped cream or vanilla ice cream. Not only is this dessert delectable, but also very easy to make!
No holiday would be complete without a traditional pecan pie, but for something different this year try these 5 recipes from Lisa Childs and Fisher Nuts for some unique takes on this beloved dessert. So be adventurous this year; give them all a try in your kitchen and see which one appeals most to you!
Variations
Pecan pie is an iconic American dessert made with pecan halves suspended in a silky mixture of eggs, butter and corn syrup, held together with a flaky pie crust. It’s often served during holidays alongside pumpkin pie and apple pie for added indulgence.
Variations on this classic are endless. Try substituting maple syrup for corn syrup, adding bourbon or whiskey instead of simple syrup, adding chocolate chips or cocoa butter for some rich and nutty flavor in the filling.
For a delicious treat that has the texture of pecan pie with just enough caramel flavoring, try this easy caramelized pecan pie. The brown sugar caramel layer takes only minutes to prepare and is served topped with additional pecans for an extra-rich texture.
These delectable shortbread-style pecan pie bars are delicious on their own or as a quick dessert after dinner. Not only that, but they’re easy to transport for holidays and travel – making them the ideal treat to bring along to any dinner party!
This no-bake version is the perfect way to celebrate the flavors of fall. Simply top a cake mix with your favorite Fisher Nuts(r) pecans for an irresistibly sweet and crunchy treat that’s ideal for your next holiday gathering.
Pecan pie may seem like a classic American dessert, but it wasn’t the first time it was created–it predates Karo syrup, an artificial corn syrup popular in the 1930s. Historically speaking, molasses and cane syrup were used for this treat.
When Fisher Nuts asked our Taste of Home recipe testers to share their favorite fisher pecan pie variations, the response was overwhelming. These delectable treats range from classic recipes to creative twists – and each should not be missed this holiday season!
From German chocolate cake and pecan pie to a banana pecan layer, there’s something for everyone in this delicious dessert! Just be sure that there’s enough room in the oven for them all!