Fazoli’s Baked Spaghetti is a great recipe that is easy to prepare and tastes delicious! If you want to enjoy a pasta dish with your family, this is one that you should try. The dish can be topped with a variety of different vegetables and cheeses and is also perfect for freezing.
Pizza and spaghetti in one dish
If you love both pizza and spaghetti, then this recipe is for you. It’s a quick and easy meal that combines two classic favorites. The result is a mouthwatering casserole that is full of your favorite pizza toppings.
This recipe combines the Italian flavors of pasta with the flavor of pizza. This cheesy dish is topped with caramelized sliced Italian sausage, pepperoni, and provolone cheese.
Start with a seasoned mixture of garlic powder, black pepper, and Italian seasoning. Spread this mixture on the bottom of a 9×13 inch baking pan. Next, pour the drained spaghetti into the baking pan and stir to combine.
Pour the sauce over the noodle mixture. Sprinkle the top with oregano and basil. Bake for 30 minutes. Once the cheese begins to brown, sprinkle the remaining 1 1/2 cups of mozzarella over the spaghetti.
If you don’t have time to prepare a batch of this casserole, you can freeze it. Store it in an airtight container for up to 5 days in the refrigerator. Or, thaw it overnight and bake it according to the directions.
This easy pizza spaghetti bake is a fan favorite. In fact, it’s so popular, it’s been a limited-time return from Fazoli’s. You can even order it online and skip the line at Pronto Pickup!
This pizza spaghetti hybrid pairs well with a green salad or a slice of cheese bread. For a more vegan version, use plant-based cheeses and meat alternatives.
Fazoli’s is known for its signature sauces. But, there are a lot of ways to make your own. One of the best options is to make a homemade marinara. These sauces can be used to make any number of pasta dishes.
Another smart tip is to make two batches of this casserole. You can freeze the second one for up to a month in a deep freezer. That way, you can take your favorite recipe to the next level. When it’s ready to reheat, simply microwave it or bake it at 275F/135C for about 15 minutes.
You can easily store this spaghetti pizza bake in your fridge or freezer. You can even refrigerate the leftovers for up to 5 days in an airtight container.
Preparation
If you have been looking for a hearty meal that your family will enjoy, look no further than the Fazoli’s baked spaghetti recipe. This recipe is delicious and simple to make. With ingredients such as spaghetti, parmesan cheese, mozzarella, and meat sauce, you can have a full dish of spaghetti ready in less than an hour. Combined with a glass of red wine and a side of fresh herbs, this is one dish that the whole family will love.
The best part of this spaghetti recipe is that it is also easy to double or triple. It can be stored in your freezer for up to a week. For those who don’t have the time or the desire to cook, the Fazoli’s baked spaghetti recipe makes a great take-home dinner. Alternatively, you can have your guests help themselves to the leftovers. However, you should make sure that you thaw your spaghetti before heating it up.
In the end, the Fazoli’s Baked Spaghetti is not only the best recipe that you can make at home, it is also the tastiest. While it can be eaten by itself, you will get much more bang for your buck if you invite a few friends over for an evening of delicious, wholesome fun. Served with a good bottle of red wine and some Italian bread, you’re sure to have a night to remember.
The Fazoli’s baked spaghetti recipe is the perfect winter meal. Although the spaghetti itself is the main event, you can enhance the dish by adding some sausage to the mix. Meatballs are a fun twist on the standard spaghetti and meat sauce. Adding them to the top of the bowl means you get even more of the sauce and all the great tastes that go along with it. Aside from being delicious, it’s the best way to use up leftovers.
Other dishes that can be prepared in the Fazoli’s kitchen include the Spaghetti and Marinara, Cheesy Double Stack Lasagna, and the fried mozzarella cheese skewers. Some of these may sound like a bit of overkill, but they are all worth the effort.
Can you freeze leftovers?
If you have a large family or if you are a busy cook, then you probably already know that leftover spaghetti can be a great way to enjoy the food you made. However, there are some things to keep in mind before you freeze spaghetti.
First, you need to make sure that you freeze the sauce and noodles separately. This ensures that the spaghetti will not get clumpy when you reheat it later. Also, you need to freeze it in serving-sized portions, so you will be able to thaw it more easily.
When you are ready to reheat your leftover spaghetti, you can either thaw it in the fridge or microwave. Make sure that you use a thermometer to measure the temperature. It should be around 165 degrees Fahrenheit.
You can also store your sauce in an ice cube tray. However, if you freeze it in an ice cube tray, you may want to reduce the amount of air in the container, as this helps to prevent freezer burn.
Another option is to flash-freeze the spaghetti on a cookie sheet. Just spread it out in a single layer, and place it in the freezer for about a couple of hours. Then, you can transfer it to a resealable freezer bag.
To avoid clumping when reheating spaghetti, you can also toss the noodles in a bit of olive oil. This will help to coat the noodles and keep them from sticking together.
If you are freezing spaghetti with meatballs, it is best to make your own instead of using store-bought ones. Store-bought meatballs tend to break down when they are thawed.
After you thaw the pasta and meatballs, you can store it in an ice cube tray or a freezer-safe container. Label the container and the contents with the date. Depending on the size of the trays or containers, you should be able to freeze it for up to three to four months.
Freezing pasta is a convenient way to preserve your food, but it also means that the quality of your leftovers will go down. Generally, you should eat your leftovers within three to four days, but you should not eat spaghetti that has been stored for more than two months.